Pork tenderloin is a lean tender cut of meat that can be used in a variety of delicious recipes. When sliced into strips pork tenderloin cooks quickly and absorbs flavors easily, making it perfect for stir-fries, fajitas, kabobs, and more. Cutting pork tenderloin into uniform strips may seem intimidating, but it’s actually quite easy with … Read more
Pork is a versatile meat that offers great value and delicious flavor across a variety of cuts While certain cuts like pork shoulder and pork chops are budget-friendly staples, there are also ultra-premium pork options that fetch top dollar per pound in butcher shops and high-end restaurants. So what exactly is the most expensive cut … Read more
Pork roll, also known as Taylor ham or Jersey breakfast meat, is a processed pork product that is a beloved breakfast food, especially in New Jersey and Pennsylvania. With its salty, smoky, and slightly sweet flavor, pork roll is delicious when fried up and served alongside eggs and cheese on a roll However, traditional frying … Read more
Juicy, fall-off-the-bone pork ribs are always a crowd-pleasing addition to any barbecue or summer cookout. But these meaty cuts can get pricey especially when feeding a whole family or large group. That’s why it pays to look for stores advertising pork rib sales each week – you can score some serious savings if you hit … Read more
Stews are the ultimate comfort food There’s just something so satisfying about tender chunks of meat bathed in a rich, flavorful sauce And pork is one of the most popular meats used for stews. But not all cuts are created equal when it comes to getting that fall-apart texture in a delicious braise. So what … Read more
As any barbecue enthusiast knows pork ribs can be one of the most delicious – and expensive – meat purchases. Spare ribs baby back ribs, St. Louis style ribs – they all have their merits, but also come with a hefty price tag. That’s why many rib lovers get excited when they see pork ribs … Read more
Pork ribs are a classic main dish that is always a crowd pleaser. When cooked properly, ribs are fall-off-the-bone tender with rich, meaty flavor. While grilling and smoking ribs may seem intimidating, the oven is actually one of the easiest and most foolproof ways to cook ribs. With just a few simple steps, you can … Read more
Pulled pork is a classic barbecue dish that is perfect for feeding a crowd. Its versatility makes it a go-to choice for potlucks picnics backyard cookouts – anytime you need to serve a lot of people. But when planning your next pulled pork feast, how do you determine how much meat you need? Specifically, how … Read more
Pork stew meat is a tasty and versatile cut of pork that is perfect for making delicious stews, soups, braises, and other slow-cooked dishes. If you love cooking up comforting, stick-to-your-ribs meals, learning all about pork stew meat is essential. What Cut of Pork is Used for Stew Meat? Pork stew meat typically comes from … Read more
The savory smell of bacon sizzling or a pork roast in the oven usually makes our mouths water. But sometimes pork can give off a foul offensive odor when cooked that makes you want to hold your nose instead. If you’ve encountered stinky pork and wondered why it smells bad when cooking, you’re not alone. … Read more