Curing salt, also known as pink salt, is an invaluable tool for preserving and flavoring pork. But how much should you use per pound to safely transform pork into icons like bacon, ham, and salami? In this comprehensive guide, we’ll cover everything you need to know about effectively using pink curing salt with pork. Curing … Read more
Turkey sausage has become an increasingly popular alternative to traditional pork sausage. Its leaner nutritional profile makes it an appealing choice for health-conscious consumers But this leads to an important question – does turkey sausage contain pork? Or is it 100% turkey meat? Let’s analyze the ingredients and find out. The Rising Popularity of Turkey … Read more
Pork chops are an easy, tasty dinner option that can be prepared quickly on a busy weeknight But to get the best results when boiling pork chops, it’s important to boil them for the right amount of time Undercooking can lead to dry, tough pork while overcooking results in mushy, flavorless meat. So how long … Read more
Visualizing a 4 Ounce Serving of Juicy Pork Ribs As a barbecue lover, you may have found yourself wondering – what does 4 ounces of pork ribs actually look like on my plate? Understanding serving sizes for different cuts of ribs helps with planning and portion control In this article, we’ll break down the appearance … Read more
Western style pork ribs are a deliciously hearty cut of meat that are full of flavor. When cooked properly they become fall-off-the-bone tender with the perfect amount of smoky sweet and spicy flavors. However, cooking ribs can seem daunting for many home cooks. By following some key tips and techniques, you can master cooking incredible … Read more
As an adventurous home cook and meat lover I’m always seeking out new and interesting cuts to try. Lately I’ve noticed “pork temple meat” appearing more often at butchers and specialty grocers. Intrigued but unsure exactly what it is I decided to dig in and uncover everything there is to know about this unique cut. … Read more
Pork short ribs are an underrated cut of meat that can make for an incredibly tender, flavorful meal when cooked properly. Short ribs come from the belly side of the pig and contain a high amount of fat and connective tissue. While the excess fat may seem unappealing at first, it actually helps make the … Read more
Cooking pork tenderloin to juicy, tender perfection requires careful monitoring of internal temperature But what exactly is the ideal temperature range for medium doneness in pork tenderloin? In this comprehensive guide, we’ll explain everything you need to know to nail medium temperature for succulent, flavorful pork tenderloin every time. Why Proper Temperature Matters for Pork … Read more
Barbecue sauce is a staple condiment for backyard cookouts and tailgates across America. The tangy sweet and smoky flavors complement grilled meats like a match made in heaven. But with so many dietary restrictions nowadays a common question arises does BBQ sauce contain pork? As a barbecue enthusiast I decided to do some digging on … Read more
Crunchy, salty pork skins, also known as pork rinds or chicharrones, are a popular snack food around the world. But are these deep-fried pig skins actually unhealthy? With their high fat and sodium content, some people think pork rinds are junk food that should be avoided. However, others argue pork skins provide protein and vitamins … Read more