Pork picnic roast is an economical, flavorful cut that is perfect for moist, fall-apart meat when cooked low and slow in a crockpot. With minimal prep and simple ingredients, you can transform this tough cut into fork-tender pulled pork or slices in about 6-8 hours. In this comprehensive guide. you’ll learn What is pork picnic … Read more
When it comes to meat, most people have an opinion about which proteins are cleaner or dirtier. The old adage says that chicken is filthy while pork is unclean. But does science support these preconceived notions? Let’s dig into the details of contamination rates and cleanliness for chicken versus pork. Why Chicken Has a Reputation … Read more
Wagon Wheels are a popular snack food treat that many people enjoyed in their childhood. These round chocolate covered biscuits filled with marshmallow are a nostalgic favorite across the UK, Australia, and other countries. But with growing concerns over ingredients, a common question is – do Wagon Wheels contain pork gelatin? Let’s take a detailed … Read more
Riboflavin also known as vitamin B2 is an essential micronutrient that plays important roles in energy production, growth and development, and maintaining healthy skin and eyes. Pork contains high amounts of riboflavin, but how significant is pork as a source of this vitamin? This article will look at the riboflavin content of different types of … Read more
Curing salt, also known as pink salt, is an invaluable tool for preserving and flavoring pork. But how much should you use per pound to safely transform pork into icons like bacon, ham, and salami? In this comprehensive guide, we’ll cover everything you need to know about effectively using pink curing salt with pork. Curing … Read more
Turkey sausage has become an increasingly popular alternative to traditional pork sausage. Its leaner nutritional profile makes it an appealing choice for health-conscious consumers But this leads to an important question – does turkey sausage contain pork? Or is it 100% turkey meat? Let’s analyze the ingredients and find out. The Rising Popularity of Turkey … Read more
Pork chops are an easy, tasty dinner option that can be prepared quickly on a busy weeknight But to get the best results when boiling pork chops, it’s important to boil them for the right amount of time Undercooking can lead to dry, tough pork while overcooking results in mushy, flavorless meat. So how long … Read more
Visualizing a 4 Ounce Serving of Juicy Pork Ribs As a barbecue lover, you may have found yourself wondering – what does 4 ounces of pork ribs actually look like on my plate? Understanding serving sizes for different cuts of ribs helps with planning and portion control In this article, we’ll break down the appearance … Read more
Western style pork ribs are a deliciously hearty cut of meat that are full of flavor. When cooked properly they become fall-off-the-bone tender with the perfect amount of smoky sweet and spicy flavors. However, cooking ribs can seem daunting for many home cooks. By following some key tips and techniques, you can master cooking incredible … Read more
As an adventurous home cook and meat lover I’m always seeking out new and interesting cuts to try. Lately I’ve noticed “pork temple meat” appearing more often at butchers and specialty grocers. Intrigued but unsure exactly what it is I decided to dig in and uncover everything there is to know about this unique cut. … Read more