Pork belly is a delicious and versatile cut of meat that is growing in popularity. Known for its rich, fatty texture and robust pork flavor, pork belly can be used in many dishes from crispy pork belly to braised pork belly. But to enjoy pork belly at its best it’s important to properly store it. … Read more
Pork sirloin roast also known as pork loin roast, is a lean and tender cut of meat from the loin section of the pig. When cooked properly it can turn out incredibly juicy, flavorful and delicious. However, it can also quickly turn dry and overcooked if the internal temperature isn’t right. So what is the … Read more
Pork loin roast is a delicious, tender cut of meat that, when prepared properly, can be the star of any meal. But finding the ideal temperature to bake pork loin roast is key to achieving perfection. Undercooking leaves the meat unsafe to eat and dry, while overcooking results in a tough, chewy roast. So what … Read more
Pulled pork is a classic barbecue dish that’s beloved across the United States. The succulent, fall-apart tender pork is smothered in a sweet and tangy barbecue sauce that’s finger-lickin’ good. But some people wonder – does pulled pork have nitrates? This is an important question, as nitrates can have implications for your health. In this … Read more
Pork intestines, also known as chitterlings or chitlins, are a key ingredient in many cuisines around the world. From soul food to Asian dishes, their unique texture and flavor make them a highly sought-after item. But where can you buy pork intestines if you don’t have a specialty butcher near you? This guide will walk … Read more
As an instant ramen aficionado I was dismayed last year when I noticed Maruchan’s popular pork flavored ramen disappearing from store shelves. This hearty ramen with its rich meaty broth had been a staple food for college students and ramen lovers for decades. So what happened to it? In this article I’ll explore the mysterious … Read more
Breakfast sausage is a staple in many households. The savory and slightly sweet flavor makes it a perfect complement to eggs, hashbrowns, biscuits, and more While you can easily grab a package of breakfast sausage at the grocery store, making your own at home allows you to control the ingredients and customize the flavor. The … Read more
As a treat lover and ingredient sleuth, I’m always curious about what’s in my favorite candies and gums. Mentos has long been a go-to brand for fresh, minty chewing gum. But with conflicting information online, many have wondered – does Mentos gum contain pork gelatin? I decided to dig into the details and ingredients to … Read more
Pork breast bones may seem like an unusual cut of meat to cook with, but they can actually be quite versatile in the kitchen. I was recently inspired to experiment with cooking pork breast bones after coming across them at my local grocery store. The price was right at only $2 per pack, so I … Read more
Dry aged pork chops deliver an incredibly rich, complex flavor that is hard to match with other cuts of pork. However, cooking these premium chops properly is key to bringing out their full potential. Follow this guide to learn all about dry aged pork, from sourcing to prep to cooking techniques for grilling, pan searing … Read more