Pork tenderloin is a quick-cooking tender cut that can sometimes appear pink even when cooked to a safe internal temperature. The pink color does not necessarily indicate undercooked pork. Here’s a look at how pink pork tenderloin can safely be. Is Pink Pork Tenderloin Safe? The USDA states that pork is safe to eat at … Read more
Barbecue pork is a classic Cantonese dish, and it just wouldn’t be complete without that sweet, tangy red sauce brushed over the tender meat. But buying pre-made sauce can’t compare to the vibrant flavor of homemade. With the right blend of ingredients, you can whip up an authentic restaurant-quality Chinese bbq pork sauce right in … Read more
Pork meatballs are a classic comfort food that can be enjoyed in sandwiches, with pasta, or by themselves as an appetizer or entree. Getting the doneness just right is key to ensuring they are juicy, tender and safe to eat. Undercooked pork poses health risks, while overcooked meatballs will be dry and tough. Luckily, there … Read more
Pork belly is a delicious and versatile cut of meat that is growing in popularity. This fatty and flavorful cut is perfect for everything from Asian dishes to American barbecue. However, many home cooks struggle with cooking pork belly properly, especially when working with frozen pork belly. Cooking pork belly from a frozen state requires … Read more
Pork is a versatile and delicious meat that forms the centerpiece of many classic dishes. From crispy bacon to succulent pork chops proper seasoning is essential for bringing out the best flavors. But how much salt should you use per pound of pork? Getting the salt-to-meat ratio right can elevate your dishes from bland to … Read more
If you’re a pork lover, you’ve likely heard of Duroc pork chop. But what exactly is it that makes this cut so special? In this guide, we’ll cover everything you need to know about Duroc pork chops, from their origins to cooking tips. Read on to learn all about this premium pork product. Duroc refers … Read more
A rumor has been circulating that McDonald’s adds pork grease from their fries into their coffee to speed up heating. This claim has left many McDonald’s coffee drinkers wondering – does McDonald’s coffee contain pork? As a regular McDonald’s customer and coffee drinker, I was curious to get to the bottom of this rumor. I … Read more
If you’ve ever made Shake ‘n Bake pork chops, you’ve probably encountered the dreaded soggy bottom syndrome. You carefully coat the juicy pork chops with the crumby Shake ‘n Bake coating, pop them in the oven, and eagerly await those crispy, crunchy chops. But when dinner time rolls around, you’re disappointed to find the bottoms … Read more
Cooking frozen pork tenderloin in a Ninja Foodi is a quick and easy way to get a delicious weeknight meal on the table. With the Ninja Foodi’s combination of pressure cooking and air frying capabilities, you can go from frozen meat to fork-tender pork in under 30 minutes. Benefits of Using the Ninja Foodi The … Read more
Getting your wisdom teeth removed is a right of passage for many people. While the procedure is usually quick, recovery can take some time. During this healing period, being mindful of what you eat is crucial. Many patients wonder – can you eat pork after wisdom teeth removal? The good news is that yes, you … Read more