Few things can ruin a beautiful pork chop quicker than overcooking. Without paying attention to temperature, it’s easy to go from juicy and tender to dry and chewy in the blink of an eye. That’s why monitoring the internal temperature is crucial for cooking pork chops that are moist, flavorful and safe to eat. In … Read more
For those with leftover turkey gravy after the holidays, a common question arises – can you use turkey gravy on pork? While turkey gravy is traditionally paired with its namesake bird, it can work well with pork too with the right techniques. Read on for tips on repurposing turkey gravy to complement the flavors of … Read more
Smoking a pork butt to make pulled pork is one of the most satisfying ways to spend a weekend. The sweet smoky flavor of pulled pork is an American BBQ classic perfect for sandwiches piled high on soft rolls, tacos brimming with flavor, or even just eaten straight from a platter with a generous squirt … Read more
Pork fried rice is a classic Chinese takeout dish that is quick, easy, and delicious. The key to great pork fried rice is starting with properly cooked pork. While you can use leftover roasted pork or store-bought char siu (Chinese BBQ pork), freshly cooking pork specifically for fried rice results in the best flavor and … Read more
If you want juicy, flavorful pork chops with the perfect texture, using baking soda is the secret. This common pantry staple can transform even the toughest cut of pork into a melt-in-your-mouth dinner. As a long-time food blogger and home cook, I’ve experimented with all kinds of methods for tenderizing meat. While marinades saltwater brines … Read more
Campbell’s Pork and Beans have been a pantry staple for generations of Americans. That’s why loyal fans were shocked when the iconic canned beans abruptly vanished from store shelves. So what happened to Campbell’s Pork and Beans? In this article, we’ll get to the bottom of the mysterious disappearance and look at some possible replacements. … Read more
Pork blood is a food staple in many cuisines around the world. But for people with gout, foods high in purines like pork blood can raise uric acid levels and trigger painful gout attacks. So is pork blood really high in uric acid-producing purines? Let’s take a closer look. What is Pork Blood? Pork blood … Read more
As avid fans of Olive Garden, my team and I often get asked if their popular Italian sausage contains pork. This is an important question for people who avoid pork for dietary, religious or personal reasons. After some extensive research, we finally have a clear answer. In this article, I’ll walk you through everything we’ve … Read more
You’re scanning the nutrition facts on a bag of tasty pork rinds and pause in confusion. Despite boasting 20g of protein per serving, the label proclaims pork rinds are “not a significant source of protein.” What gives? This puzzling protein paradox plagues many pork rind fans. Before you toss your bag in dismay, let’s unpack … Read more
As any seasoned barbecue pitmaster knows, properly cooking pork Boston butt to just the right internal temperature is absolutely essential While the USDA states pork only needs to reach 145°F for safety, those guidelines don’t apply to rich, collagenous cuts like Boston butt. To attain the ultimate in succulent, fork-tender pork perfection, Boston butt must … Read more