As a vegan or vegetarian you may be wondering if Nature’s Bounty products contain pork gelatin. I did some research to find out the truth and can share what I learned. Keep reading for the full scoop on gelatin sources in Nature’s Bounty supplements and which of their products are vegetarian-friendly. What is Gelatin and … Read more
The curiously strong mints known as Altoids have been around since the 1780s. Today, they are enjoyed by millions of people worldwide thanks to their intense flavor and refreshing qualities. However, some ingredients used in Altoids have raised concerns for certain communities. Specifically Altoids have been questioned over whether they contain pork-derived gelatin. In this … Read more
As a popular side dish at KFC, the restaurant’s green beans have a delicious flavor that keeps customers coming back. However, some people wonder if KFC’s green beans contain pork products. In this article, we’ll explore the ingredients and cooking process to determine if KFC’s green beans contain pork. Overview of KFC Green Beans KFC … Read more
As a passionate home cook and bacon lover, I’m always eager to discover new types of pork to experiment with. Lately I’ve become intrigued by side pork, which seems very similar to bacon yet remains unfamiliar to many cooks. That’s why I want to provide a definitive guide on what side pork is, where it … Read more
Everything You Need to Know About Pork Chitterlings If you grew up in the American South, chances are you’re familiar with chitterlings, or “chitlins” for short These pork intestines are a staple in soul food and have a unique, offal flavor that’s distinctly divisive Chitterlings may seem unappetizing or downright gross to some, while others … Read more
Few things can ruin a beautiful pork chop quicker than overcooking. Without paying attention to temperature, it’s easy to go from juicy and tender to dry and chewy in the blink of an eye. That’s why monitoring the internal temperature is crucial for cooking pork chops that are moist, flavorful and safe to eat. In … Read more
For those with leftover turkey gravy after the holidays, a common question arises – can you use turkey gravy on pork? While turkey gravy is traditionally paired with its namesake bird, it can work well with pork too with the right techniques. Read on for tips on repurposing turkey gravy to complement the flavors of … Read more
Smoking a pork butt to make pulled pork is one of the most satisfying ways to spend a weekend. The sweet smoky flavor of pulled pork is an American BBQ classic perfect for sandwiches piled high on soft rolls, tacos brimming with flavor, or even just eaten straight from a platter with a generous squirt … Read more
Pork fried rice is a classic Chinese takeout dish that is quick, easy, and delicious. The key to great pork fried rice is starting with properly cooked pork. While you can use leftover roasted pork or store-bought char siu (Chinese BBQ pork), freshly cooking pork specifically for fried rice results in the best flavor and … Read more
If you want juicy, flavorful pork chops with the perfect texture, using baking soda is the secret. This common pantry staple can transform even the toughest cut of pork into a melt-in-your-mouth dinner. As a long-time food blogger and home cook, I’ve experimented with all kinds of methods for tenderizing meat. While marinades saltwater brines … Read more