Campbell’s Pork and Beans have been a pantry staple for generations of Americans. That’s why loyal fans were shocked when the iconic canned beans abruptly vanished from store shelves. So what happened to Campbell’s Pork and Beans? In this article, we’ll get to the bottom of the mysterious disappearance and look at some possible replacements. … Read more
Pork blood is a food staple in many cuisines around the world. But for people with gout, foods high in purines like pork blood can raise uric acid levels and trigger painful gout attacks. So is pork blood really high in uric acid-producing purines? Let’s take a closer look. What is Pork Blood? Pork blood … Read more
As avid fans of Olive Garden, my team and I often get asked if their popular Italian sausage contains pork. This is an important question for people who avoid pork for dietary, religious or personal reasons. After some extensive research, we finally have a clear answer. In this article, I’ll walk you through everything we’ve … Read more
You’re scanning the nutrition facts on a bag of tasty pork rinds and pause in confusion. Despite boasting 20g of protein per serving, the label proclaims pork rinds are “not a significant source of protein.” What gives? This puzzling protein paradox plagues many pork rind fans. Before you toss your bag in dismay, let’s unpack … Read more
As any seasoned barbecue pitmaster knows, properly cooking pork Boston butt to just the right internal temperature is absolutely essential While the USDA states pork only needs to reach 145°F for safety, those guidelines don’t apply to rich, collagenous cuts like Boston butt. To attain the ultimate in succulent, fork-tender pork perfection, Boston butt must … Read more
Jolly Rancher gummies have become an iconic chewy candy beloved by both kids and adults alike. With their burst of fruity flavor and fun squishy texture, Jolly Rancher gummies are a popular choice for candy lovers However, many health-conscious and ethically-minded consumers want to know – do Jolly Rancher gummies contain pork gelatin? Let’s find … Read more
As a conscientious consumer, you may be wondering – what food coloring actually contains pork products? With ingredients like carmine, cochineal extract, and natural red 4 raising eyebrows, it’s smart to scrutinize food labels. In this article, we’ll uncover which additives aren’t vegetarian or vegan-friendly. Understanding common food dyes and their origins is key. That … Read more
Pork belly is a flavorful and versatile cut of meat that works great in many dishes, But raw pork belly is highly perishable Freezing is the best method to extend its shelf life So how long does pork belly actually last in the freezer? In this comprehensive guide, we’ll cover everything you need to know … Read more
Walk into any Indian restaurant, and you’ll be greeted with aromatic curries, flavorful vegetarian dishes, and meats like chicken tikka and lamb vindaloo. But one familiar meat is conspicuously absent from most menus – pork. Unlike in Western cuisines, pork plays only a minimal role in Indian food traditions. Religious, cultural and historical influences have … Read more
Pork belly is a cut of meat that, when prepared properly, yields meat that is succulent, tender and full of flavor However, cooking it improperly can result in underdone or overly dry pork belly that is tough and chewy The key is cooking the pork belly to the right internal temperature. Why Temperature Matters for … Read more