As any seasoned barbecue pitmaster knows, properly cooking pork Boston butt to just the right internal temperature is absolutely essential While the USDA states pork only needs to reach 145°F for safety, those guidelines don’t apply to rich, collagenous cuts like Boston butt. To attain the ultimate in succulent, fork-tender pork perfection, Boston butt must … Read more
Jolly Rancher gummies have become an iconic chewy candy beloved by both kids and adults alike. With their burst of fruity flavor and fun squishy texture, Jolly Rancher gummies are a popular choice for candy lovers However, many health-conscious and ethically-minded consumers want to know – do Jolly Rancher gummies contain pork gelatin? Let’s find … Read more
As a conscientious consumer, you may be wondering – what food coloring actually contains pork products? With ingredients like carmine, cochineal extract, and natural red 4 raising eyebrows, it’s smart to scrutinize food labels. In this article, we’ll uncover which additives aren’t vegetarian or vegan-friendly. Understanding common food dyes and their origins is key. That … Read more
Pork belly is a flavorful and versatile cut of meat that works great in many dishes, But raw pork belly is highly perishable Freezing is the best method to extend its shelf life So how long does pork belly actually last in the freezer? In this comprehensive guide, we’ll cover everything you need to know … Read more
Walk into any Indian restaurant, and you’ll be greeted with aromatic curries, flavorful vegetarian dishes, and meats like chicken tikka and lamb vindaloo. But one familiar meat is conspicuously absent from most menus – pork. Unlike in Western cuisines, pork plays only a minimal role in Indian food traditions. Religious, cultural and historical influences have … Read more
Pork belly is a cut of meat that, when prepared properly, yields meat that is succulent, tender and full of flavor However, cooking it improperly can result in underdone or overly dry pork belly that is tough and chewy The key is cooking the pork belly to the right internal temperature. Why Temperature Matters for … Read more
Pork tenderloin is a lean, delicate cut of meat that can easily dry out if not cooked and handled properly. One of the keys to keeping tenderloin juicy, flavorful and tender is letting it rest before slicing But exactly how long should you let pork tenderloin rest after cooking? Why Resting Pork Tenderloin is Essential … Read more
Smoked pork is a delicious treat for any barbecue fan. The smoky flavor and tender texture make it an amazing addition to sandwiches, salads, soups and more. But like any perishable food, it requires proper storage to maximize its shelf life and avoid spoilage. So how long does smoked pork last in the refrigerator? When … Read more
Subway’s Cold Cut Combo is a classic sandwich choice for customers craving a mix of deli meats. But when it comes to the spicy tangy salami inside many wonder – is Subway’s salami made of pork or beef? With conflicting information circulating, it can be tricky to pin down the true ingredients. In this article … Read more
Pork tenderloin is one of the most delicious and tender cuts of pork. But where exactly does it come from on the pig? In this article we’ll take an in-depth look at the origins of pork tenderloin and why it’s so prized. Pork tenderloin is a long, slender cut of meat that comes from the … Read more