Dry rubs are a quick and easy way to add bold, complex flavors to pork loin and other meats before cooking The aromatics penetrate the meat to season it throughout while also forming a flavorful crust. But for the best results, proper technique is key when applying dry rub to pork loin Why Use Dry … Read more
As a German food lover pork roast with sauerkraut is one of my favorite comfort food dishes. The tender juicy pork pairs perfectly with the tangy, salty sauerkraut. However, I often have leftovers that need to be used up in creative ways. If you find yourself with leftover pork roast and sauerkraut, don’t let it … Read more
With their signature ring shape and zesty onion flavor, Funyuns have been a beloved snack staple for over 50 years. But what exactly are these addictive crispy treats made of? Many people assume Funyuns must be some form of pork rind or chicharron due to their similarity in taste and texture. However, this is a … Read more
Take a stroll down the soup aisle of any American grocery store and you’ll find a variety of broths and stocks – chicken beef vegetable, and more. However, one type of stock is conspicuously missing – pork. With pork being a widely consumed meat in the U.S., why is pork stock nowhere to be found … Read more
Pork tenderloin is a lean tasty cut of meat that can make for a quick easy, and delicious dinner. When cooked properly, pork tenderloin is tender and juicy on the inside with a nice sear on the outside. But getting the timing right can be tricky, especially for a 1 3⁄4 lb tenderloin. Undercook it … Read more
Pork backstrap is a remarkably tender, tasty and versatile cut of meat that comes from the loin section of the pig. With its mild flavor and texture, pork backstrap offers a deliciously meaty option for all kinds of recipes and cooking methods. In this comprehensive guide, we’ll cover everything you need to know about pork … Read more
For barbecue lovers, pork ribs cooked low and slow on a smoker or grill are hard to beat. The Holland Grill puts a unique spin on outdoor cooking with its oblong shape and adjustable charcoal bed, allowing you to cook with indirect heat for tender smoked ribs. Whether you prefer baby backs, St. Louis, or … Read more
Trident gum has been a popular chewing gum choice for decades loved for its long-lasting flavor and dental benefits. But some fans wonder – with a name like Trident could this gum contain pork products? Many look to Trident for a refreshing chew that fits their dietary needs, so it’s important to analyze the ingredients … Read more
Boneless pork chops can be a delicious and easy weeknight dinner option. But getting them just right—juicy, tender and flavorful—does require some technique Undercook them and you risk foodborne illness; overcook them and you’ll end up with dry, tough pork chops that nobody wants to eat So how long should you bake boneless pork chops … Read more
As a barbecue enthusiast, I love sinking my teeth into a rack of perfectly cooked pork ribs. When they come out of the smoker or oven tender, moist and literally falling off the bone, it’s absolute heaven. But it doesn’t always work out that way. Despite your best efforts, sometimes ribs can turn out disappointingly … Read more