As a dog owner, you likely want to share table scraps or human food with your furry friend from time to time But is it safe to feed your dog pork and sauerkraut from your own plate? Let’s find out Pork and sauerkraut can both be healthy additions to your dog’s diet in moderation However, … Read more
Pork knuckle, sometimes called pork hock is a flavorful cut of meat from the leg joint of a pig. With its generous marbling of fat and collagen-rich connective tissue, pork knuckle excels when slowly cooked to yielding, falling-off-the-bone perfection. This hearty cut stars in many traditional dishes like German schweinshaxe Italian stinco di maiale, and … Read more
Pulled pork is a delicious barbecue staple enjoyed by many. The succulent tender meat soaked in tangy barbecue sauce is the star of countless summer cookouts and tailgates. However some unlucky folks find that no matter how perfectly smoked and sauced that pulled pork may be, it leaves them feeling sick and uncomfortable after eating … Read more
When it comes to quick and easy dinner recipes pan-fried pork chops are a weekday win. Thin-cut boneless pork chops in particular cook up fast in a hot skillet. But nailing the timing is essential to prevent dry, overcooked meat. So how long should you fry thin cut pork chops to ensure tender juicy results? … Read more
Donuts are a beloved breakfast and snack item for people around the world However, for those avoiding pork products, an important question arises – do popular donut chains use pork-derived ingredients like gelatin in their recipes? Let’s investigate some well-known brands. Why Pork Gelatin is Used First, it helps to understand why pork gelatin in … Read more
Pork tenderloin is one of the most delicious, versatile, and economical cuts of pork. But how much does pork tenderloin cost per pound? Is it an expensive cut or more budget-friendly? In this comprehensive guide, we’ll examine current pork tenderloin prices per pound, what impacts costs, and how to find the best value on this … Read more
Jack Daniel’s pulled pork is a classic BBQ dish that combines tender smoky pork shoulder with the iconic Jack Daniel’s whiskey glaze. Like any leftovers you may have extra pulled pork and want to save it for later. Freezing is a great way to preserve leftover pulled pork so it stays fresh for future meals. … Read more
Crunchy, salty, and oh-so-satisfying, pork rinds are a favorite snack for many following low-carb or keto diets. With their crowd-pleasing crispy texture and bold pork flavor, it’s easy to overdo it on these zero-carb snacks. But is it possible to get sick from eating too many pork rinds? Let’s dig into the science and see … Read more
If you’ve ever found yourself needing to make a quick dinner only to realize your pork chops are frozen solid you know how frustrating it can be to wait for them to thaw. This is where using an Instant Pot can save the day! With an Instant Pot you can defrost and cook pork chops … Read more
For over 50 years BAKEN-ETS® pork skins have been a go-to snack for generations of Americans. These crispy, crunchy, and flavorful bites have a loyal following of fans who just can’t get enough. But some skeptics have questioned whether these snacks are really made of pork skins as claimed. Let’s take a closer look at … Read more