Pork is a widely consumed meat that forms a staple part of many cuisines around the world. At the same time, milk is a highly nutritious beverage that provides key nutrients like calcium, vitamin D and protein. It’s common to enjoy both pork and milk as part of a meal. But there’s an age-old myth … Read more
Jiffy cornbread mix is a beloved pantry staple in many households. The sweet, crumbly cornbread prepared from this convenient baking mix is perfect for serving alongside chili, barbecue, or soul food classics. However, if you avoid pork for dietary, religious, or ethical reasons, you may be wondering – does Jiffy cornbread contain pork? Let’s find … Read more
Cooking frozen boneless pork ribs in a crockpot may seem challenging, but it’s actually quite simple. With the right techniques, your frozen ribs can become succulent and flavorful with ease. In this comprehensive guide, we’ll walk through everything you need to know to transform frozen boneless ribs into a mouthwatering family meal using a crockpot. … Read more
Pork ribs cooked in the oven can be just as delicious as ribs cooked on the grill or smoker. The key is using the right temperature and cook time to get ribs that are tender, fall-off-the-bone, and full of flavor. When cooking ribs in the oven at 450 degrees Fahrenheit, you can achieve competition-worthy results … Read more
Pork crackling, sometimes known as pork rinds or scratchings, is a delicious crunchy pork skin snack that is enjoyed around the world. Getting that light and crispy texture just right takes a bit of technique, both in the initial cooking process and how you store leftovers overnight. With the proper storage methods, you can keep … Read more
Pork kabobs are a fun and easy way to enjoy grilled meat on a stick. The cubed pork cooks up quickly on skewers with colorful veggies for a meal that’s perfect for backyard barbecues or weeknight dinners. But to ensure moist, flavorful pork, it’s key to know how long to grill pork kabobs. The typical … Read more
Corned pork silverside is a delicious cut of meat that’s perfect for feeding a crowd While it requires some advance preparation, corning your own pork results in incredibly moist, seasoned meat with fantastic flavor In this guide, we’ll walk through the simple process of corning and cooking pork silverside step-by-step With the right techniques, you … Read more
Smithfield pork tenderloins are a quick, easy and delicious option for busy weeknight family dinners. These tender cuts of meat cook up juicy and flavorful in under 30 minutes when roasted in the oven With just a bit of prep and a few simple tricks, you can make oven-baked Smithfield pork tenderloin that is moist … Read more
Working with frozen pork loin can be tricky, but with the right tools and techniques, you can safely and easily cut frozen pork loin into portions for cooking. Why Cut Pork Loin When Frozen? There are several reasons you may need to cut pork loin while it’s frozen The pork loin you bought is too … Read more
As a barbecue enthusiast, I’m always looking for ways to take my grilling game to the next level One of my favorite tricks is to make homemade barbecue sauce using the flavorful drippings left behind after cooking pork shoulders or ribs The richness imparted by the pork fat and fond elevates the sauce and gives … Read more