Pork is a versatile protein that takes well to many different seasonings With its mild yet savory flavor, pork serves as a perfect canvas for layered spice blends and herb infusions But with so many herbs and spices to choose from, how do you know which ones pair best with pork? Here is an overview … Read more
Crunchy, salty, crispy pork crackling is an addictively delicious snack that’s loved around the world. Traditionally, making pork crackling requires gently poaching pork skin in water, drying it out, then deep frying at high heat to puff it up. While delicious, deep frying is time consuming and requires a lot of oil. Luckily, it’s possible … Read more
Pork rinds, also known as pork skins or pork scratchings, are a popular low-carb, high-fat snack that have become a staple in the keto community. While they contain a decent amount of protein, around 7 grams per serving, pork rinds are not considered a complete protein source. This is because they lack sufficient amounts of … Read more
Hemorrhoids are extremely common, affecting nearly 75% of adults at some point in their lives. These swollen veins in the rectum and anus can cause symptoms like itching bleeding and pain. While hemorrhoids sometimes clear up on their own, making diet and lifestyle changes can help provide relief. But when it comes to food, is … Read more
Walk through a Portuguese neighborhood and you might hear someone affectionately greet a friend or family member as “Pork Chop!” Seem strange? It turns out this curious nickname has been used for generations within Portuguese communities. But to outsiders, referring to Portuguese people as pork chops can seem odd, or even offensive. So where did … Read more
Pork is a common meat that many dog owners have in their fridge or look to add to their pup’s diet. But an obvious question arises – can you feed cooked pork to dogs? The answer is yes, when prepared properly, pork can be a healthy source of protein and nutrients for dogs. However, there … Read more
Brining is a popular technique used to boost flavor and tenderness in lean meats like pork chops. It involves soaking the raw meat in a saltwater solution allowing the brine to penetrate the tissue. Many cooks like to prep brined chops in advance for quick weeknight meals. This leads to the question – can you … Read more
Pork dripping, sometimes called pork grease, is a type of rendered fat made from roasted pork. It was once very common in British kitchens, used for frying, roasting, and spreading on bread. Dripping often contains some meat juices and gelatin, giving it a soft texture with jelly-like bits. This is sometimes called pork dripping “with … Read more
Ribs are a quintessential BBQ food. Whether pork or beef, a rack of ribs hot off the smoker is hard to beat! But if you’ve ever tried portioning out ribs for a meal, you may wonder – how much does one individual rib actually weigh? In this article, we’ll break down the typical weight of … Read more
Pulled pork sandwiches are a classic BBQ staple. The tender, fall-apart texture makes it irresistible. But some people may wonder, with its high sodium content, can eating pulled pork cause fluid retention and swelling in the feet? Let’s take a closer look at the linkage between pulled pork and foot swelling. Overview of Pulled Pork … Read more