For barbecue enthusiasts with large smokers, cooking brisket and pork shoulder at the same time can be a fun challenge. When done right, you can end up with incredibly tender, smoky beef and pork ready at the same time. However, it does require some planning and technique to pull off. In this complete guide, you’ll … Read more
M&M’s are an iconic American candy known and loved by many. Their colorful candy-coated chocolates make movie-going and celebrations more delicious But with growing dietary restrictions and preferences, especially surrounding pork, many wonder – do M&M’s actually contain pork? As a brand, M&M’s doesn’t directly add pork products like bacon or ham to their candies … Read more
As a loyal Dunkin’ devotee, few things delight me more than biting into one of their sausage, egg and cheese sandwiches and savoring that savory, protein-packed start to my day But as I came to learn more about the origins of sausage, a question emerged in my breakfast-obsessed mind – is Dunkin’s tasty sausage made … Read more
Pork burgers are an underrated treat that deserve more time in the spotlight. When made right, they can be even juicier and more flavorful than classic beef burgers. The key is knowing how to prepare and cook pork burgers properly. One of the best cooking methods for pork burgers is baking them in the oven. … Read more
Have you ever found yourself staring at a leftover pork roast in your fridge and wondering what on earth to do with it? As delicious as roast pork is fresh out of the oven, leftovers can get boring fast Well, I’m here to let you in on a secret – that leftover pork roast is … Read more
Reese’s peanut butter cups are an iconic candy that many of us have loved since childhood. That smooth, creamy peanut butter paired with rich chocolate – what’s not to love? But if you follow certain dietary restrictions, you may be wondering: does Reese’s actually contain pork products? In this comprehensive guide, we’ll uncover the ingredients … Read more
Pork Boston butt, also known as pork shoulder, is one of my favorite cuts of pork to roast in the oven. When cooked properly, it transforms from a tough cut into tender, pull-apart meat that’s loaded with flavor. Cooking a Boston butt roast is actually pretty easy, as long as you follow some simple guidelines. … Read more
Eating raw or undercooked pork can expose you to harmful bacteria that cause foodborne illness. While proper cooking kills dangerous pathogens, consuming pork before it’s cooked through poses health risks you can’t ignore. If you just realized you accidentally ate raw or undercooked pork, it’s understandable to feel concerned. However, try not to panic. There … Read more
Taylor pork roll, also known as Taylor ham, is a popular New Jersey specialty. But like any processed meat it has a limited shelf life once opened. So how long does Taylor pork roll stay fresh in the fridge after opening the package? Understanding storage times, proper handling, and signs of spoilage can help you … Read more
Pork neck also known as pork collar is a fatty cut of meat from the neck and shoulder area of the pig. It’s commonly used for dishes like roast pork, stews, casseroles, and sausage. But is this cut of pork actually good for you? Let’s analyze the nutrition profile, potential benefits, and health concerns around … Read more