Having leftover cooked pork in the freezer can be a real timesaver. Roasted pork loin, smoked pulled pork, or hearty pork stews are delicious meals to freeze for later. But what’s the best way to reheat that frozen pork safely and make it taste fresh again? Follow this guide for tips on thawing and reheating … Read more
Chorizo is a popular spicy sausage used in many cuisines around the world. But when it comes to chicken chorizo, many people wonder – is it still made with pork like the traditional Spanish chorizo, or does it contain only chicken? Let’s take a closer look at what makes chorizo so special, the difference between … Read more
Crispy, crunchy pork cracklin strips are a beloved snack, especially in the Southern United States. These tasty treats are made by frying pork skin and fat until deliciously browned and crisp. While you can certainly just eat pork cracklins straight from the bag, there are lots of creative and delicious ways to enjoy them! In … Read more
Swift Premium Pork has become a go-to brand for high-quality pork products, but have you ever wondered exactly where this premium meat comes from? In this article, we’ll take a deep dive into the supply chain, sourcing, and standards behind Swift Premium Pork to better understand its origins and journey from farm to table. Introducing … Read more
Pulled pork is a delicious, versatile meat that can be used in sandwiches, tacos, pizza, salads and more. Its smoky, tender texture makes pulled pork a crowd favorite. But like any leftover, maintaining moisture and flavor when reheating pulled pork can be a challenge. This is where using a crock pot comes in handy. Reheating … Read more
Crunchy, salty pork rinds can make a delicious snack or topping. But if you’re making them at home, how long will homemade pork rinds stay fresh and edible? This comprehensive guide covers proper storage methods, shelf life, recognizing spoiled rinds, and using up stale ones to get the most out of your homemade snacks. Overview … Read more
The Collagen-Rich Goodness of Pork Belly Pork belly, the fatty and flavorful cut of meat from the belly of a pig is a highly prized ingredient in many cuisines around the world. From crispy pork belly in Chinese dishes to chashu pork in Japanese ramen pork belly is beloved for its velvety texture and rich, … Read more
Juicy and tender pork tenderloin cooked to perfection on the George Foreman Grill is a quick, easy, and delicious dinner option But nailing the right cook time can be tricky Undercook pork and it’s unsafe to eat. Overcook it and you end up with dry, tough meat. Follow this guide for flawlessly grilled pork tenderloin … Read more
Cooking a juicy, flavorful boneless pork roast can seem intimidating. With the right temperature and technique though it’s easy to achieve pork perfection. This complete guide will walk you through everything you need to know to cook boneless pork roast at just the right temp. What is Boneless Pork Roast? Boneless pork roast refers to … Read more
Pork tongue is an organ meat that comes from the muscular tongue of a pig. It’s considered a nutritious cut packed with protein fat and minerals. Some dog owners like to feed pork tongue as part of a raw or home-cooked diet. But is pork tongue safe and healthy for dogs? Here’s a closer look … Read more