Crispy, crunchy pork cracklin strips are a beloved snack, especially in the Southern United States. These tasty treats are made by frying pork skin and fat until deliciously browned and crisp. While you can certainly just eat pork cracklins straight from the bag, there are lots of creative and delicious ways to enjoy them! In … Read more
Swift Premium Pork has become a go-to brand for high-quality pork products, but have you ever wondered exactly where this premium meat comes from? In this article, we’ll take a deep dive into the supply chain, sourcing, and standards behind Swift Premium Pork to better understand its origins and journey from farm to table. Introducing … Read more
Pulled pork is a delicious, versatile meat that can be used in sandwiches, tacos, pizza, salads and more. Its smoky, tender texture makes pulled pork a crowd favorite. But like any leftover, maintaining moisture and flavor when reheating pulled pork can be a challenge. This is where using a crock pot comes in handy. Reheating … Read more
Crunchy, salty pork rinds can make a delicious snack or topping. But if you’re making them at home, how long will homemade pork rinds stay fresh and edible? This comprehensive guide covers proper storage methods, shelf life, recognizing spoiled rinds, and using up stale ones to get the most out of your homemade snacks. Overview … Read more
The Collagen-Rich Goodness of Pork Belly Pork belly, the fatty and flavorful cut of meat from the belly of a pig is a highly prized ingredient in many cuisines around the world. From crispy pork belly in Chinese dishes to chashu pork in Japanese ramen pork belly is beloved for its velvety texture and rich, … Read more
Juicy and tender pork tenderloin cooked to perfection on the George Foreman Grill is a quick, easy, and delicious dinner option But nailing the right cook time can be tricky Undercook pork and it’s unsafe to eat. Overcook it and you end up with dry, tough meat. Follow this guide for flawlessly grilled pork tenderloin … Read more
Cooking a juicy, flavorful boneless pork roast can seem intimidating. With the right temperature and technique though it’s easy to achieve pork perfection. This complete guide will walk you through everything you need to know to cook boneless pork roast at just the right temp. What is Boneless Pork Roast? Boneless pork roast refers to … Read more
Pork tongue is an organ meat that comes from the muscular tongue of a pig. It’s considered a nutritious cut packed with protein fat and minerals. Some dog owners like to feed pork tongue as part of a raw or home-cooked diet. But is pork tongue safe and healthy for dogs? Here’s a closer look … Read more
The Secret to Perfectly Flavored Minced Pork Every Time As a busy mom of three kids, I’m always looking for quick and easy ways to add flavor to my meals. Minced pork is one of my go-to proteins because it’s so versatile and budget-friendly. But plain old ground pork can get boring fast. That’s why … Read more
As a new parent, one of the most important decisions you will make is choosing an infant formula for your baby. With so many options on the market, it can be overwhelming trying to figure out which formula is right for your child. One particular concern for some parents is whether formula contains pork or … Read more