With their rich tender meat and crispy edges, baked boneless country style pork ribs are an amazing weeknight dinner. But nailing the right cook time is key to perfect results. So how long should you bake boneless country style ribs to make them juicy fall-off-the-bone tender? Follow this guide for timing and temperature tips to … Read more
As the weather starts warming up, pork skewers are a fantastic option for an easy weeknight dinner or meal to bring to a barbecue or potluck. While grilling pork skewers yields delicious results with that nice char, the oven method can be just as tasty! Plus, the oven allows you to cook skewers any time … Read more
Cooking a boneless Boston butt pork roast may seem intimidating, but it’s actually quite easy and rewarding! This cut of pork is flavorful, juicy and becomes fall-off-the-bone tender when cooked low and slow In this comprehensive guide I’ll walk you through everything you need to know to cook a perfect boneless Boston butt roast. We’ll … Read more
As a busy food blogger always looking for quick and tasty recipes to share with my readers, I was thrilled to discover frozen pork fritters. These convenient, pre-breaded morsels of juicy pork provide a fast track to crispy, mouthwatering perfection. After experimenting with different methods, I’ve nailed down a foolproof process for cooking frozen pork … Read more
Pork is one of the most widely consumed meats in the world. From savory bacon at breakfast to juicy pork chops for dinner, pork products are a dietary staple for many But with prices constantly fluctuating, how much does pork really cost per pound? An Overview of Pork Prices The average price for pork across … Read more
Smoked pork butt, also known as pork shoulder, is a fabulous cut of meat that takes many hours to smoke low and slow until tender and full of deep, smoky flavor. It’s often smoked for 8-12 hours or more. But like most large cuts of barbecue meat, you’ll likely end up with leftovers. Fortunately, reheating … Read more
Pork is a versatile protein that can be prepared in endless ways From pulled pork sandwiches to peppery pork stir fries, pork suits a wide range of cuisines and cooking methods When shopping for pork, you may have come across two very similar-looking cuts Boston butt and pork shoulder. With names that seem to imply … Read more
Ham hocks are a popular choice for adding rich, meaty flavor to soups, stews, beans, greens, and other slow-cooked dishes. But pork neck bones can work just as well! With a distinct taste and meatier texture, neck bones make a versatile substitute. Keep reading to learn all about the differences between ham hocks and pork … Read more
Butterflying pork tenderloin is a great technique that allows you to stuff and roll the tenderloin for added flavor. But to get the best results, it’s important to know how long to cook a butterflied pork tenderloin in the oven. Undercook it and the pork will be tough and dry. Go too long and you’ll … Read more
Pork tenderloin is a lean and tender cut of meat that can make for a delicious and healthy dinner option. However, if not sliced properly, pork tenderloin can end up tough and chewy. The secret to tender, melt-in-your-mouth pork tenderloin is learning how to cut against the grain. Cutting against the grain shortens the muscle … Read more