Pulled pork is a classic American barbecue dish that is beloved for its super tender and flavorful shredded pork smothered in a sweet and tangy barbecue sauce. It’s the perfect star of sandwiches, tacos, nachos, and more! While traditional recipes call for slow cooking a pork shoulder or roast for 8-12 hours, using a pressure … Read more
Velveeta cheese is a popular American processed cheese product known for its creamy texture and mild taste. It’s commonly used in many recipes from classic mac and cheese to queso dip. But with its unique ingredients and manufacturing process some people wonder – does Velveeta cheese have pork in it? As a cheese lover and … Read more
The British Royal Family with its centuries of tradition and protocol, lives a life quite different from the average British citizen. This is especially apparent when it comes to their dining habits. The Queen and other royals must follow a number of unusual rules dictating what they can and cannot eat. One question that often … Read more
Cooking pork roast on a pellet grill results in incredibly moist smoky and flavorful meat. The low indirect heat allows the pork to cook gently while absorbing delicious wood smoke. Follow this simple guide for tips on choosing the right cut, proper seasoning techniques, recommended cook times, and more for pellet grill pork roast perfection. … Read more
Shake ‘n Bake is a popular seasoned coating mix that provides a quick and easy way to add flavor and crunch to pork, chicken and other meats. But can you use the pork version on chicken? Let’s take a closer look at how Shake ‘n Bake works and whether the pork variety can double as … Read more
Pork spare ribs are a classic BBQ food that is beloved by many. When cooked right the ribs become fall-off-the-bone tender with a delicious, smokey barbecue flavor. But achieving perfect ribs requires knowing how to properly prepare and marinate them beforehand. Learning the right marinating techniques can take your ribs from good to great. In … Read more
When following a low-carb or keto diet, traditional breadcrumbs are off the table. But that doesn’t mean you have to give up crispy breaded foods like chicken tenders, fish sticks, and zucchini fries. Enter pork rinds – these crunchy deep-fried bits of pig skin can be processed into flavorful, carb-free breadcrumbs perfect for all your … Read more
Advil Liqui-Gels are a popular over-the-counter pain relief medication made by Pfizer. They provide fast-acting relief for headaches muscle aches, backaches arthritis pain, menstrual cramps, and other minor pains. But some consumers want to know – do Advil Liqui-Gels contain pork gelatin? The short answer is yes, Advil Liqui-Gels do contain pork gelatin. Specifically, the … Read more
Brining is an easy yet highly effective technique for infusing flavor into pork hocks and ensuring they turn out juicy and tender every time When done properly, brining pork hocks results in meat that is seasoned throughout, incredibly moist, and packed with flavor. What is Brining? Brining involves soaking meat in a saltwater solution (known … Read more
Schnitzel is a thin, breaded and fried cutlet that originated in Austria and Germany. While it is traditionally pan-fried, you can also make amazingly crispy pork schnitzel on the barbecue with a bit of technique. Cooking schnitzel on the BBQ requires paying close attention to ensure the breading gets crispy rather than soggy. But the … Read more