Lasagna with its rich layers of pasta sauce, cheese, and scrumptious fillings, has long been a staple of Italian cuisine and a universal favorite across cultures. However, an intriguing question has emerged in recent times – does the famous lasagna served in Greenwich contain pork? This culinary mystery has sparked much debate and speculation amongst … Read more
Pork shoulder is a flavorful, inexpensive cut that works perfectly in slow cookers and crock pots. The long, low heat tenderizes the meat, infusing it with spices and making it fall-apart tender. But can you simply toss frozen pork shoulder straight into the crock pot? Or does it need to be thawed first? In this … Read more
Set it and Forget It Cooking Pulled Pork Overnight in an Electric Roaster Picture this: You wake up to the incredible aroma of slow-cooked, fall-apart tender pulled pork, with zero effort on your part. Sound too good to be true? It’s not with an electric roaster! The “set it and forget it” convenience of an … Read more
Pork rinds, also known as chicharróns, cracklins, or scratchings, are a beloved crispy, crunchy snack enjoyed by many. But not all pork rinds have the same texture – some are light and airy, while others are tooth-breakingly hard. So what causes this variation in texture? In this complete guide, we’ll explore the reasons behind why … Read more
Smoking or roasting a 9 lb pork butt makes for incredible pulled pork, but determining the right cook time is key Pork butt, also known as Boston butt or pork shoulder, has a high amount of fat and connective tissue that needs time to break down and get tender Undercook it and the meat will … Read more
Savoie’s seasoned pork roast is a delicious Cajun-inspired way to prepare a tasty and juicy pork roast. Savoie’s original pork roast seasoning mix packs a flavorful punch with spices like garlic, black pepper, and onion. When rubbed onto a pork shoulder roast or loin roast, it creates a wonderfully seasoned crust. Cooking Savoie’s seasoned pork … Read more
For BBQ lovers, a beautifully cooked pork steak hot off the Traeger is tough to beat. When you get that balance just right between smoky flavor, tenderness and char, it’s a thing of beauty. But cooking pork steaks on a pellet grill takes skill and know-how to get right. In this guide I’ll explain step-by-step … Read more
Bojangles is a popular fast food chain known for its fried chicken, biscuits, and classic Southern sides. One of their most popular menu items is the pinto beans – a hearty, protein-packed side dish that perfectly complements Bojangles’ crispy chicken. But for those avoiding pork for dietary, religious, or personal reasons, an important question arises … Read more
As an enthusiastic home cook and entertainer, I’m always on the hunt for impressive yet easy-to-execute roast recipes that can feed a crowd. After years of trial and error, I’ve landed on baked pork shoulder as one of my absolute favorites. With its ultra-tender shredded meat and incredible depth of flavor, pork shoulder is a … Read more
Cooking pork chops can be tricky. It’s easy to end up with dry, tough chops if you aren’t careful. But with the right techniques, roaster ovens can produce incredibly moist and delicious pork chops every time. In this article, I’ll walk you through my foolproof method for cooking pork chops in a roaster oven. Why … Read more