Pork shoulder steak is an underrated and incredibly delicious cut of meat that comes from the shoulder of the pig. When cooked properly, it can turn out super tender and bursting with flavor. Oven roasting is one of the best hands-off methods for achieving perfect pork shoulder steak every time. In this comprehensive guide I … Read more
Soy lecithin is a common additive found in many processed foods today. As an emulsifier and stabilizer, it helps improve texture and extend shelf life. However, some people wonder – is soy lecithin made from pork? This question stems from the fact that lecithin can come from multiple sources. While soy lecithin does not contain … Read more
Velveting is a popular Chinese cooking technique used to create tender juicy pieces of meat for stir fries. While often used with chicken or beef velveting also works wonders on cheaper, chewier pork cuts, transforming them into restaurant-quality stir fry perfection. In this comprehensive guide, I’ll explain what velveting is, why it makes pork so … Read more
Pork belly is a fabulously fatty and flavorful cut of meat that spans cuisines worldwide. But what is this cut actually called when you see it at the grocery store? The name for pork belly can vary depending on cultural traditions and curing methods. This guide will explore the different names you may encounter for … Read more
Pork pâté is a delicious French charcuterie that adds flair and depth of flavor to any cheese board or appetizer spread. But like any perishable food, it has a limited shelf life So how long does pork pâté last after opening? The shelf life of pâté depends on a few key factors Storage temperature Packaging … Read more
Within the United States Puerto Ricans have long been colloquially referred to as “pork chops.” But how did this unusual nickname for Puerto Ricans come about? And do Puerto Ricans find it offensive or endearing? This complex and controversial moniker has murky origins. There are various theories about how Puerto Ricans came to be known … Read more
Nothing beats the aroma of sizzling pork chops or pulled pork fresh off the grill. But what about enjoying those leftovers the next day? Is it safe to eat pork cold after refrigerating? The answer is yes, you can absolutely eat leftover pork cold. In fact, pork can retain excellent flavor and texture when stored … Read more
Pork steak ready shoulder butt is a flavorful and tasty cut of meat that can make for a satisfying meal when cooked properly. This cut comes from the shoulder of the pig and contains a good amount of fat marbling that keeps the meat moist and tender during cooking. While pork shoulder can be used … Read more
Pork mince is a kitchen staple that can be used in so many quick, easy and delicious recipes From pasta sauces to burgers and meatballs, this versatile ingredient is a must-have for any home cook But when it comes to cooking pork mince, many of us are unsure about how long it needs to be … Read more
As someone who loves bold, smokey barbecue flavor but needs to avoid gluten, I was thrilled to discover McCormick’s Slow Cooker BBQ Pulled Pork Seasoning Mix. This sweet and tangy blend looked like the perfect shortcut to pulled pork perfection. But I had one big question – is it really gluten free? In my experience, … Read more