As any seasoned barbecue pitmaster knows, smoking a pork shoulder requires patience, precision, and plenty of time. The large, tough cut of meat needs ample time to break down and become tender and juicy. Rushing the process results in dry, disappointing pulled pork. When dealing with an extra large 10 lb pork shoulder, having the … Read more
Pork chop refuse. It sounds nasty doesn’t it? When you think of refuse images of moldy leftovers and questionable meat scraps probably come to mind. However, pork chop refuse is not as unappetizing as its name implies. In fact, it can be a delicious and nutritious part of the pork chop if handled properly. In … Read more
Pork blood cubes are a unique and flavorful ingredient used in many Asian cuisines. They add a rich, meaty taste and velvety texture to soups, stews, stir-fries, and more. While the idea of cooking with blood may seem intimidating at first, making pork blood cubes is actually quite easy with the right techniques. In this … Read more
Pork chops are a delicious and versatile meat that can be prepared in endless ways. But if you’re watching your sodium intake, you may be wondering – how much sodium is actually in a pork chop? Let’s take a deep dive into the sodium content of different pork chop cuts, how sodium affects your health, … Read more
Velveting is a Chinese cooking technique that produces exceptionally tender and silky meat While it’s most commonly used on chicken, beef, and shrimp, it also works wonders on pork chops Velveted pork chops have a melt-in-your-mouth texture that is hard to achieve through regular cooking methods. In this article, I’ll walk you through everything you … Read more
Costco’s pork tenderloin medallions with Tuscan seasoning are a quick, easy and delicious weeknight dinner option. The thinly sliced medallions cook up quickly, and absorb flavors beautifully. Cooking them in the oven results in pork that is juicy, tender and packed with flavor. Follow this simple guide for foolproof oven-baked Costco pork medallions. Ingredients 1 … Read more
Pork sausage is a breakfast staple for many From savory patties to spicy links, this flavorful meat can add delight to any meal. But like any raw meat, pork sausage requires proper refrigeration for food safety and optimum freshness. So how long does pork sausage last in the fridge? What’s the best way to store … Read more
Pork is considered haram (forbidden) for Muslims to consume based on clear prohibitions found in Islamic scripture The Quran specifically prohibits the consumption of pork in three different verses. Let’s take a closer look at what Wikipedia says about why pork is haram in Islam Prohibition in the Quran According to Wikipedia, the Quran contains … Read more
Crispy fluffy pork floss is a popular topping and ingredient in many Asian cuisines. Also known as rousong, pork sung, or pork fu, these light and wispy dried shreds of pork add a burst of savory flavor and fun, soft texture to everything they touch. But is this tasty treat good for you, or is … Read more
Smoky, savory pork chops hot off the grill are a scrumptious taste of summertime. But nailing the ideal smoke time is key to delivering incredibly moist, finger-licking chops bursting with flavor. So how long should you expect to smoke pork chops to perfection? Estimating Cook Times Based on Thickness In general you can estimate smoke … Read more