Deer sausage is a delicious way to enjoy venison from a successful hunt. But with its savory, smoky flavor you may wonder – does deer sausage contain pork? The answer is it usually does. While pork-free venison sausage is possible, pork fat is a traditional ingredient used to enhance the taste and texture of deer … Read more
Cooking a pork loin roast can seem intimidating. Many home cooks shy away from roasting a whole pork loin, unsure of how long it will take to cook or how to tell when it’s done. But with a few simple guidelines, you can roast pork loin perfectly every time. How Long Does it Take to … Read more
Pork butt, also known as Boston butt, is a flavorful and inexpensive cut of pork that comes from the upper part of the shoulder. It’s a tougher cut with a good amount of fat and connective tissue, making it perfect for slow roasting. With the right technique, you can transform this tough cut into a … Read more
Pulled pork sandwiches are a classic barbecue staple The tender, smokey pork is so versatile and pairs well with many different flavors But what chips can elevate your pulled pork sandwich from ordinary to extraordinary? The search for the perfect chip and pork pairing can be overwhelming with the seemingly endless salty, crunchy options available … Read more
As any seasoned barbecue pitmaster knows, smoking a pork shoulder requires patience, precision, and plenty of time. The large, tough cut of meat needs ample time to break down and become tender and juicy. Rushing the process results in dry, disappointing pulled pork. When dealing with an extra large 10 lb pork shoulder, having the … Read more
Pork chop refuse. It sounds nasty doesn’t it? When you think of refuse images of moldy leftovers and questionable meat scraps probably come to mind. However, pork chop refuse is not as unappetizing as its name implies. In fact, it can be a delicious and nutritious part of the pork chop if handled properly. In … Read more
Pork blood cubes are a unique and flavorful ingredient used in many Asian cuisines. They add a rich, meaty taste and velvety texture to soups, stews, stir-fries, and more. While the idea of cooking with blood may seem intimidating at first, making pork blood cubes is actually quite easy with the right techniques. In this … Read more
Pork chops are a delicious and versatile meat that can be prepared in endless ways. But if you’re watching your sodium intake, you may be wondering – how much sodium is actually in a pork chop? Let’s take a deep dive into the sodium content of different pork chop cuts, how sodium affects your health, … Read more
Velveting is a Chinese cooking technique that produces exceptionally tender and silky meat While it’s most commonly used on chicken, beef, and shrimp, it also works wonders on pork chops Velveted pork chops have a melt-in-your-mouth texture that is hard to achieve through regular cooking methods. In this article, I’ll walk you through everything you … Read more
Costco’s pork tenderloin medallions with Tuscan seasoning are a quick, easy and delicious weeknight dinner option. The thinly sliced medallions cook up quickly, and absorb flavors beautifully. Cooking them in the oven results in pork that is juicy, tender and packed with flavor. Follow this simple guide for foolproof oven-baked Costco pork medallions. Ingredients 1 … Read more