Noontime in Acadiana means heading for your favorite lunchroom for a meat-and-three plate of down-home Cajun cooking. Throughout South Louisiana, the cafes and diners are lined with all sorts of folks bellying up to the counters and tables in search of a hearty lunch. It’s not unusual to see a truck driver sitting next to … Read more
For many families, Thanksgiving just wouldn’t be the same without a perfectly roasted turkey as the centerpiece of the holiday meal But if you’ve been tasked with cooking the turkey this year, one of the first questions you probably have is how big of a bird should I buy? Determining the right size turkey for … Read more
For as long as I can remember, my mom has prepared broth for gravy using turkey necks. Simmering turkey necks with veggies and savory seasonings makes a richly flavored broth that’s whisked into delicious velvety gravy! This gravy has so much flavor, plus it lets the chef use up the whole turkey. Cooking a turkey … Read more
I believe it’s safe to say that most turkey hunters live for the morning hunt. The gobbling at the break of day removes any question marks as to whether a gobbler is around. Excitement, enthusiasm and adrenaline are at peak readings. The decision making process begins and an approach is applied to a given situation. … Read more
Turkey burgers have become an increasingly popular choice for a tasty, healthier burger option. With less fat and calories than beef burgers, turkey burgers pack a powerful protein punch. But just how much protein is in a typical turkey burger? Let’s take a closer look at the protein content of turkey burgers and how to … Read more
Ready for the easy way to cook moist turkey? Make Dry Brine Turkey! It’s the best, most foolproof way to cook Thanksgiving Turkey that’s perfectly juicy and will wow at the holidays. Dry brining a turkey may sound confusing at first (isn’t a brine supposed to have water?), but it’s actually a simple and effective … Read more
Cooking boneless turkey breast in a crockpot is a foolproof way to get deliciously moist and tender meat for your Thanksgiving dinner or any time you are craving turkey. With just a few simple ingredients and minimal prep time the crockpot does all the work for you infusing the turkey with flavor as it slowly … Read more
Turkey legs are a beloved holiday treat, gracing Thanksgiving and Christmas dinner tables across the country. Their rich, savory flavor makes them a tasty indulgence to look forward to every year. But with their crispy skin and succulent meat, you may wonder just how many calories are packed into one of these drumsticks. In this … Read more
Answer: Most types of sandwiches can be safely left out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit. But it depends on the type of sandwich. Sliced turkey is a popular choice for sandwiches and meals. But with its perishable nature, it’s important to … Read more
Thanksgiving dinner has never been so simple and scrumptious than when these smoked turkey thighs are on the menu! With the perfectly spiced dry rub and trip to the smoker, these turkey thighs come out much more flavorful than your typical oven roasting preparation. Let’s fire up the smoker and cook a feast the whole … Read more