Have you ever removed the neck and giblets from a turkey and wondered what in the world to do with them? Most often they get thrown away. My mom, who could never let anything go to waste, always used the turkey neck and giblets to make a quick pot of broth to use for making … Read more
This turkey cutlet recipe features thin slices of panko-crusted turkey pan-fried until golden brown. Truly crispy and juicy, they cook in just 10 minutes. Whether you want a healthy, low-fat protein or a fast and delicious dinner that requires minimal prep time, my turkey cutlets recipe is one for the books! Yes, we are cooking … Read more
Turkey burgers are a fantastic alternative to beef when a healthier option is in order. They are lower in fat and calories and are still packed with protein and flavor. Since they’re lower in fat, cooking your turkey burgers to a food safe temperature and not a bit higher is important for your burgers to … Read more
True or false: crispy browned skin is the BEST part of roast turkey or chicken! I say true. Don’t even bother debating me. I would eat all the skin off the Thanksgiving turkey if it weren’t totally socially unacceptable. Below are my best tips for a crispy-skinned, evenly-browned turkey or chicken, and why they work! … Read more
When cooking a whole turkey, you’ll find a bag of giblets inside the cavity. These turkey innards include the neck, heart, gizzard and liver. But should you cook the gizzards and other giblets alongside the turkey? Here’s what you need to know about preparing turkey gizzards and making the most of these nutritious and flavorful … Read more
How to Prepare a Wild Turkey Breast for Maximum Flavor and Tenderness Preparing a tasty and tender wild turkey breast requires some special considerations compared to domestic turkey. With care and the right techniques, you can enjoy moist, full-flavored wild turkey breast even from a mature tom. Follow these steps for success. Start with a … Read more
A miraculous technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it. The foil is removed at the end so that the skin can crisp up. This article also has information about brining, and whether you should do it, as well as tons of tips … Read more
Learn how to defrost a turkey safely with our essential cookery advice. Try our top tips, different defrosting methods and safety guidance. If you’re opting for a frozen turkey to celebrate Christmas or Thanksgiving this year, defrosting it properly and safely is very important. We examine the different ways to defrost a whole turkey in … Read more
OK, folks. Let’s talk turkey. As Thanksgiving Day approaches, many people have plans to sit down to a traditional Thanksgiving feast. For most, that means turkey. As I was thinking about turkey (as I so often do), I had a startling realization. I have no idea what a turkey egg looks like. Article continues below … Read more
This smoked turkey recipe is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant. I can guarantee this smoked turkey will take your holiday meal to the next level! Nothing beats a home-cooked turkey on … Read more