Do Brined Turkeys Really Cook Faster?

Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. The lean parts of the bird, such as the breasts, often cook within the first hour and end up overcooked before the rest of the bird is ready. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey … Read more

Let the Turkey Chill in the Sink: An Unconventional Yet Effective Technique

The centerpiece of many Thanksgiving feasts is a beautifully roasted turkey. Getting the turkey just right is tricky – if it’s undercooked, you risk food poisoning, but if it’s overcooked, you’ll end up with dry, flavorless meat. That’s why more and more amateur chefs are turning to an unconventional turkey-chilling technique: letting it chill in … Read more

Butterball Turkey Gravy Ingredients: The Complete Guide to Making Delicious Gravy from Scratch

Learn how to make Homemade Turkey Gravy with or without drippings to complete your Thanksgiving meal. This is the BEST turkey gravy recipe because it is silky smooth, and a super flavorful gravy that compliments all things Thanksgiving. Tastes amazing drizzled over roasted turkey and my buttery mashed potatoes. Gravy is an essential component of … Read more