THANKSGIVING AMISH TURKEY SPATCHCOCKED – 10-12 / Spatchcock is backordered and will ship as soon as it is back in stock. Spatchcocking, also known as butterflying, is a unique way of preparing a whole turkey that results in even cooking, crispy skin, and lightning fast roasting times. By removing the backbone and flattening the bird, … Read more
Save time when you order online, and get back to what’s important. Explore our services below and see how easy it is to order online. Save time when you order online, and get back to what’s important. Explore our services below and see how easy it is to order online. Order online, securely pay with … Read more
Oven Roasted Turkey Breast with spices, herbs, garlic and lemon zest! Tender juicy breast meat with crispy flavorful skin, it’s a simple alternative to a full-sized turkey, perfect for smaller families! Here’s a simple recipe for Oven Roasted Turkey Breast seasoned with herbs and spices and roasted over a pan of veggies. A delicious one-pan … Read more
The Turks had a massive impact on much of Europe. Because of their nomadic tribal lifestyle, the ancient Turks came into contact with a great many different cultures and beliefs. Because they’re not originally from Europe, Turkish gods and mythological creatures are very distinct from the myths around them. Still, they’ve influenced and been influenced … Read more
Cooking turkey on a gas grill may seem tricky, but with a few tips you can get perfectly moist, smoky meat with crispy skin. Weber grills like the Genesis or Spirit are ideal for safely roasting a whole bird. Follow this simple guide for grilled turkey success. What You’ll Need 12-16 lb turkey, fully thawed … Read more
Injecting a turkey is a great way to add flavor and moisture to the meat. But when is the best time to inject the bird? In this comprehensive guide, we’ll go over everything you need to know about injecting turkeys, from the benefits to step-by-step instructions. Why Inject a Turkey? Injecting a turkey has a … Read more
If youre looking to save time and effort, an already-cooked turkey simplifies one of the major projects involved in preparing Thanksgiving dinner. But pre-cooked doesnt mean youre off the hook entirely when it comes to preparation and food safety. Heres what you need to know to ensure that you safely heat up your ready-to-serve turkey, … Read more
AKC is a participant in affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to akc.org. If you purchase a product through this article, we may receive a portion of the sale. Thanksgiving, for most families in the United States, is all about the turkey. Hours … Read more
I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like this Peruvian-inspired pollo asado, and herb roasted spatchcock. The same steps as turkey – … Read more
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is responsible for ensuring the truthfulness and accuracy in labeling meat and poultry products. Knowing the meaning of labels can make purchasing a Thanksgiving turkey a little less confusing. As Thanksgiving approaches, grocery store turkey displays begin overflowing with plump birds touting a variety … Read more