How to Cook Smithfield Pork Tenderloin to Perfection in the Oven

Smithfield pork tenderloins are a quick, easy and delicious option for busy weeknight family dinners. These tender cuts of meat cook up juicy and flavorful in under 30 minutes when roasted in the oven

With just a bit of prep and a few simple tricks, you can make oven-baked Smithfield pork tenderloin that is moist and tender every time. Follow this complete guide for foolproof pork tenderloin cooked right in your own oven

Benefits of Cooking Pork Tenderloin in the Oven

Roasting pork tenderloin in the oven has several advantages

• Even cooking – The hot air circulates around the pork, cooking it evenly on all sides. No need to flip or rotate.

• Great flavor – The high heat helps the exterior get browned and crispy for delicious flavor.

• Easy – Simply season and pop it in the oven. Minimal work required.

• Uses one dish – Roast right on a sheet pan or baking dish – no extra pots or pans needed.

• Perfect doneness – The oven’s consistent heat makes it easy to roast to perfect doneness.

Tips for Oven-Roasted Pork Tenderloin

Follow these handy tips for the best oven-baked pork tenderloin every time:

• Use a meat thermometer – This is the best way to determine perfect doneness. Insert into thickest part and roast to 145°F.

• Preheat properly – Be sure oven is fully preheated before baking. 425°F is ideal.

• Dry the meat – Pat pork dry with paper towels before seasoning to help it brown well.

• Season generously – Flavorful seasonings are key. Use herbs, spices, garlic, mustard, etc.

• Use a sheet pan – Line with foil for easy cleanup. A wire rack helps airflow.

• Roast uncovered – Don’t cover pork or moisture will be trapped.

• Let rest before slicing – Allows juices to redistribute so pork stays moist.

Step-by-Step Oven Roasting Directions

Follow these simple steps for oven-roasted Smithfield pork tenderloin:

Ingredients:

• 1-2 Smithfield pork tenderloins
• 2 Tbsp olive oil
• Seasoning blend of your choice

Directions:

1. Preheat the oven to 425°F. Line a sheet pan with foil and place a wire rack on top.

2. Pat the pork dry and rub all over with olive oil. Generously season all sides.

3. Place pork on the wire rack. Roast for 25-35 minutes, until internal temperature reaches 145°F.

4. Remove pork from oven and tent loosely with foil. Let rest 10 minutes.

5. Slice pork into medallions. Serve and enjoy!

Choosing the Best Seasonings

The key to flavorful oven-roasted pork is all in how you season it. Consider these tasty options:

• Dry herb rubs – Rosemary, thyme, oregano, sage, garlic, onion, pepper

• Spice blends – Chili powder, cumin, paprika, jerk seasoning, Italian seasoning

• Wet marinades – Soy sauce, mustard, vinegar, citrus, olive oil, garlic

• Sweet flavors – Brown sugar, maple syrup, honey, fruit preserves

• Savory flavors – Parmesan, sun-dried tomatoes, pesto, tapenade, bacon

Get creative and use whatever herb and spice combos you love best! A simple drizzle of olive oil, salt, pepper and garlic powder is delicious too.

Testing Pork Tenderloin for Doneness

The best way to ensure your pork tenderloin is cooked perfectly is to use a reliable meat thermometer. Follow these steps:

• Insert the probe into the thickest part of the tenderloin.

• Wait 15 seconds for an accurate reading. Don’t take it out too soon.

• Target an internal temperature of 145°F for tender, juicy pork.

• Double check by cutting into the center to check for hints of pink.

• If needed, roast 5 minutes more until desired doneness is reached.

An instant read thermometer takes the guesswork out of roasting pork tenderloin. There’s no need to cut into the meat while it’s cooking.

Letting Pork Tenderloin Rest

After roasting, always allow the pork tenderloin to rest before slicing and serving. Here’s why resting is important:

• Allows juices to redistribute throughout the meat.

• Allows the interior temperature to come down slightly.

• Prevents the pork from drying out.

• Makes slicing easier.

To rest pork properly:

• Remove pork from oven, tent with foil.

• Let sit 10-15 minutes undisturbed.

• The internal temperature will rise about 5°F.

• Then slice and serve your juicy pork!

Serving Suggestions for Pork Tenderloin

Oven-roasted pork tenderloin is very versatile. Here are some delicious ways to serve it:

• With pan gravy or sauce for added moisture.

• Sliced and added to salads, pasta, pizza, sandwiches.

• Pair with roasted or grilled veggies like peppers, zucchini, onions.

• Serve with rice pilaf, creamy polenta, or baked sweet potatoes.

• Top with sauces like chimichurri, romesco, mustard glaze.

• Slice and use in tacos, fajitas, stir fries or curry.

Get creative with different seasonings and serving suggestions. The simple oven roasting method works every time.

Frequently Asked Questions

What if my pork tenderloin is really large?

*Roast as directed, but extend the cooking time as needed to reach 145°F in the thickest portion. Larger cuts just take a bit longer.

Can I use a marinade instead of dry seasoning?

*Definitely! Let the pork marinate 30 minutes to overnight before roasting. The oven heat will caramelize and intensify the flavors.

What if my pork dries out when roasting?

*Be sure to use a meat thermometer for accuracy. Dry pork is often overcooked. Also, let it rest before slicing into it.

Do I need to flip or turn the pork while it roasts?

*No, the hot air will circulate and cook it evenly on all sides. No need to disturb it while it roasts.

Can I roast pork tenderloin from frozen?

*Yes, but extend cook time. Thaw in fridge overnight for best results.

Cooking Smithfield pork tenderloin in the oven is one of the easiest dinners you can make any night of the week. With a few simple tricks and the perfect seasoning, you’ll have tender, juicy pork in under 30 minutes.