How to Cook Uncured Bacon to Crispy, Savory Perfection

Uncured bacon has become increasingly popular due to its lack of artificial preservatives and clean, pure pork flavor. But cooking uncured bacon requires some special considerations to achieve the perfect texture and taste. Follow this step-by-step guide to learn how to fry, bake or microwave uncured bacon for mouthwatering results every time

What is Uncured Bacon?

Uncured bacon differs from traditional bacon in one key way – it’s not cured using synthetic nitrates or nitrites Instead of these artificial preservatives, uncured bacon is

• Cured naturally using celery juice or powder, sea salt vinegar or other plant-based ingredients

• Cold smoked over wood chips to naturally preserve and add flavor

• Free of artificial colors, flavors or preservatives

• Made from higher-quality pork bellies

• Has a subtler, porkier taste compared to strongly cured bacon

• Appears more brown/tan than pink due to lack of curing salts

• Has a shorter shelf life and must be refrigerated

Pros and Cons of Cooking with Uncured Bacon

Pros:

• No artificial preservatives

• Milder, purer pork flavor

• Often ethically raised, antibiotic-free pork

• Healthier image appealing to consumers

Cons:

• Shorter shelf life – use within 1 week of opening

• Can be more expensive than regular bacon

• Texture may be less crisp than cured bacon

• Stronger pork aroma when cooking

Choosing Quality Uncured Bacon

Look for uncured bacon that:

• Lists ingredients like celery juice/powder, vinegar, sea salt

• Comes from humanely raised heritage breed pigs

• Is certified antibiotic/hormone-free

• Has minimal processing and ingredients

• Carries trusted certifications like Animal Welfare Approved

• Has good marbling and meat-to-fat ratio

• Isn’t overly fatty or filled with gristle pieces

• Has a fresh, mild aroma (no off odors)

How to Store Uncured Bacon

• Keep refrigerated at all times, wrapped tightly.

• Use within 5-7 days of opening for best quality.

• For longer storage, wrap extra tight and freeze for up to 1 month.

• Let thaw overnight in fridge before using frozen uncured bacon.

Tips for Preparing Uncured Bacon

• Remove from packaging and pat dry thoroughly with paper towels.

• Trim away any discolored portions or excess fat.

• Cut slices in half if very long for even cooking.

• Consider adding light seasoning like pepper, brown sugar or maple.

• Pre-heat pans or oven to ensure proper heat to start.

Frying Uncured Bacon on the Stovetop

You’ll need:

• Cast iron or nonstick skillet

• Metal tongs or bacon flipper

• Paper towel-lined plate

Instructions:

1. Heat skillet over medium heat. Add just enough slices to fit in a single layer.

2. Cook slowly, turning occasionally, until browned and slightly crispy, 5-7 minutes per batch.

3. Transfer cooked bacon to paper towel-lined plate to drain.

4. Pour off excess grease from pan between batches.

5. Repeat process until all bacon is cooked.

Tips for perfect stovetop uncured bacon:

• Use medium or medium-low heat to prevent burning.

• Cook in batches to allow even heat contact.

• Pour off excess grease so it doesn’t smoke or pop.

• Blot on paper towels to remove excess grease for crisper result.

Baking Uncured Bacon in the Oven

You’ll need:

• Rimmed baking sheet

• Parchment paper or aluminum foil

• Metal tongs

Instructions:

1. Preheat oven to 400°F. Line baking sheet with parchment or foil.

2. Arrange bacon slices in single layer on sheet.

3. Bake 15-18 minutes, turning bacon halfway through.

4. Transfer cooked bacon to paper towel-lined plate to drain.

Tips for perfect oven-baked uncured bacon:

• Line pan for easy cleanup and prevent sticking.

• Bake in single layer on middle rack for even cooking.

• 15-18 minutes is ideal, but check frequently to prevent burning.

• Let rest on paper towels to absorb excess grease.

Cooking Uncured Bacon in the Microwave

You’ll need:

• Microwave-safe plate

• Paper towels

Instructions:

1. Place bacon slices between paper towels on microwave-safe plate.

2. Microwave on high 2-3 minutes for 2-3 slices. Add 1 minute for each additional slice.

3. Carefully remove from microwave (plate will be hot).

4. Transfer cooked bacon to new paper towels to drain.

Tips for microwave uncured bacon:

• Paper towels absorb grease and prevent splatter.

• Cook in short 1 minute bursts, checking in between.

• Let microwave bacon drain/rest on fresh paper towels after cooking.

• Know that microwave uncured bacon won’t get quite as crispy as pan-fried.

Serving and Storing Leftover Uncured Bacon

• Let cool slightly before eating to prevent burns.

• Use leftover bacon within 4-5 days – don’t leave sitting out overnight.

• Store tightly wrapped leftovers in fridge.

• Reheat leftover cooked bacon in skillet or microwave until warmed through.

• Try crumbling onto salads, eggs, baked potatoes or burgers.

• Save bacon drippings in jar in fridge for up to 1 month.

• Use bacon fat for cooking or making special recipes.

Common Uncured Bacon FAQs

Q: Why does uncured bacon look different from regular bacon?

A: It lacks artificial curing agents that give cured bacon its signature pink hue. The natural curing makes it tan/brown.

Q: Does uncured bacon taste different from regular bacon?

A: Yes, it has a subtler, purer pork flavor without strong curing tastes. Some find it closer to ham.

Q: Can I use uncured bacon in any recipe calling for regular bacon?

A: Absolutely! You can sub uncured bacon cup for cup in any recipe – just follow same cooking directions.

Q: Is uncured bacon healthier than regular bacon?

A: Somewhat – it lacks some sodium and chemicals from curing agents. But all bacon should be eaten in moderation.

Q: Why is uncured bacon more expensive than regular bacon?

A: It takes more time, care and higher quality pork. No mass artificial curing reduces costs for large brands.

Q: Does uncured bacon need to be refrigerated?

A: Yes, always refrigerate and use within 1 week of opening. The lack of preservatives means it spoils faster.

Q: Can I freeze uncured bacon?

A: You can freeze uncured bacon for up to 1 month for longer storage. Thaw overnight in fridge before using.

Cooking uncured bacon at home does take a little extra care. But the naturally delicious flavor makes it well worth any additional effort. Follow these tips for crispy, evenly cooked uncured bacon every time to enjoy its full savory potential.