Boiling a ham may seem intimidating, but it’s one of the easiest ways to achieve a tender, juicy ham bursting with flavor. With the right technique you’ll have a delicious centerpiece ready for any occasion.
In this comprehensive guide, we’ll walk through everything you need to know to boil a ham to perfection.
How Long Should You Boil a Ham?
The most important factor in determining boil time is the size and weight of your ham. Here is a general guideline:
- Small ham (4-7 lbs): Boil for 15-20 minutes per pound
- Medium ham (7-10 lbs): Boil for 18-22 minutes per pound
- Large ham (10-15 lbs): Boil for 22-30 minutes per pound
For example, for a 10 lb ham, you would boil for 3-5 hours.
To be sure your ham is fully cooked, always use a meat thermometer. The internal temperature should reach 160°F.
Step-by-Step Boiling Instructions
Follow these simple steps for perfect boiled ham every time:
1. Prepare the Ham
Rinse the ham under cold water and trim off any excess skin or fat Score the fat in a diamond pattern, This allows the flavorings to penetrate deeper as it cooks,
2. Add to a Large Pot
Place the ham in a pot just large enough to fit it snugly. Add enough cold water to completely cover the ham.
3. Bring to a Boil
Heat on high until the water reaches a rapid boil Then reduce heat to maintain a gentle simmer,
4. Simmer and Cook
Let the ham simmer, covered, for the recommended time based on size. Top off with more hot water if needed to keep the ham submerged.
5. Check Internal Temp
Test for doneness by inserting a meat thermometer into the thickest part. It should reach 160°F.
6. Remove and Rest
Carefully remove the ham and let rest for 15 minutes before carving. This allows the juices to redistribute.
Tips for Maximizing Flavor
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Add aromatics: Stud with whole cloves, peppercorns, bay leaves, onions, or garlic for extra flavor.
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Use a ham broth: Substitute water with ham or chicken broth.
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Glaze: Coat with a glaze of brown sugar, honey, and mustard during last 30 minutes.
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Simmer in root beer or ginger ale.
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Cook in a slow cooker on low for 7-8 hours.
How to Tell When a Boiled Ham is Done
It can be tricky to know precisely when a boiled ham reaches the ideal internal temperature. Here are some doneness tests to try:
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Use a meat thermometer – it should read 160°F when fully cooked.
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The ham bone should wiggle slightly when ready.
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Insert a fork or knife into the ham. It should slide in and out without resistance.
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The meat will pull back from the ends of the bone.
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Clear juices will run from the ham rather than cloudy ones.
If unsure, boil a bit longer until completely tender and juicy throughout. Enjoy your perfectly cooked ham!
Serving and Storing Boiled Ham
Once boiled to juicy perfection, let the ham possibilities begin! Here are some serving suggestions:
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For dinner: Slice the ham and serve with classic sides like scalloped potatoes, roasted vegetables, and cornbread.
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For sandwiches: Pile thin slices on croissants or biscuits with cheese, lettuce, and mustard.
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In salads: Dice or cube the ham and mix into fresh greens, pasta salads, or potato salads.
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In breakfast dishes: Add diced ham to eggs, omelets, biscuit sandwiches, or hash.
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In soups: Use leftover diced ham in split pea, potato, bean, or lentil soups. Adds a lovely smoky flavor.
To store leftover boiled ham:
- Refrigerate for 3-4 days
- Freeze for 2-3 months
- Save the ham broth for bean or pea soup!
With these handy tips, you’ll be a boiled ham pro in no time. Now go enjoy some ham!
Frequently Asked Questions About Boiling Ham
What is the difference between a fresh ham and a cured ham?
A fresh ham is raw, uncured pork leg, similar to a pork roast. A cured ham has been injected with brine and flavors during processing. Cured ham brings more complex, concentrated ham flavor.
Does a boneless ham need to boil as long as a bone-in ham?
Boneless hams have a more even shape and density, so they typically boil in a slightly shorter time than bone-in. Reduce boiling time by about 10-15% for a boneless ham.
Should you boil a cooked, pre-smoked ham?
It’s best not to boil a pre-cooked, smoked ham. They only need to be gently warmed since the curing and smoking process already cooks the meat. Warm in the oven at 325°F until heated through.
Can I use my instant pot or slow cooker to boil a ham?
Absolutely! For an instant pot, cook on manual high pressure for 20-30 minutes per pound. For a slow cooker, cook on low for 7-9 hours depending on size. Use a thermometer to confirm doneness.
How can I reduce the saltiness of a cured boiled ham?
Soak the cured ham in water for 6-12 hours before boiling to draw out some of the saltiness. Rinse well, change the water a few times, and boil as normal. Adding some sweet glaze also balances saltiness.
What’s the best way to reheat leftover boiled ham?
To reheat boiled ham slices, place them on a baking sheet and warm at 325°F for 10-15 minutes until heated through. For diced ham, stir into soups, eggs, or casseroles to reheat. Avoid microwaving which dries out the ham.