How Long to Cook a Perdue Boneless Turkey Roast for Juicy, Tender Results

Cooking a boneless turkey roast may seem intimidating, but it’s actually quite simple with some basic guidelines. A boneless turkey roast from Perdue Farms is a convenient option that cooks up juicy and delicious when you follow a few helpful tips.

Choosing the Right Size Roast

Perdue offers bone-in and boneless turkey roasts in a range of sizes from 3 to 10 pounds Consider how many people you’re cooking for and choose the appropriate size roast Plan on about 1/2 pound of turkey per person. A 5 to 7 pound roast will feed 10 to 14 people.

Thawing the Roast

For best results, thaw frozen Perdue turkey roasts in the refrigerator 24 hours for every 4 to 5 pounds. Thawing at room temperature is faster but can lead to food safety issues. Once thawed, cook within 1 to 2 days.

Preheating the Oven

Preheat your oven to 325°F. Many recipes call for 325°F to 350°F Higher temperatures may overcook the outer portions before the inside is done.

Cooking Time Guidelines

The cooking time depends on the size of your Perdue boneless turkey roast

• 3 to 4 pounds: 90 minutes to 2 hours
• 5 to 7 pounds: 2 to 2 1/2 hours
• 8 to 10 pounds: 2 1/2 to 3 hours

Use a meat thermometer to check for doneness, not just cooking time.

Checking for Doneness

The best way to ensure your Perdue boneless turkey roast is fully cooked is to use a meat thermometer. Insert it into the thickest part without touching the bone. The safe minimum internal temperature is 165°F. For optimum juiciness aim for 170°F.

Letting It Rest

Once your Perdue turkey roast reaches the proper internal temp, remove it from the oven and let it rest for 15 to 20 minutes. This allows the juices to redistribute evenly throughout the meat for max tenderness.

Roasting Pan Options

You can cook your boneless turkey roast directly in a roasting pan or place it inside the cooking bag it comes in. Using the bag prevents the turkey from drying out. Simply place the bagged roast in a pan to catch any drips.

Roasting Tips

• Rub the roast with olive oil or coat with melted butter before cooking for browned, crispy skin.

• Place the roast in a shallow pan, breast side up. The wide, flat shape promotes even cooking.

• Use a V-rack to elevate the roast off the pan bottom to prevent simmering in drippings.

• Add broth, wine or water to generate steam for tender meat.

• Baste periodically with pan juices for extra moisture and flavor.

Carving the Roast

Once rested, carve the Perdue turkey roast across the grain into thin slices. Cut against the grain of the meat fibers for tender bites. Serve warm or refrigerate leftovers within 2 hours.

Cooking Ahead

For meals later in the week, cook your boneless turkey roast, let cool completely, then refrigerate. Reheat slices in the microwave, toaster oven or simmered in broth or gravy.

Freezing Cooked Roast

You can also freeze leftovers in an airtight container for up to 4 months. Thaw in the refrigerator before reheating.

Delicious Roast Recipes

A boneless turkey roast needs little else than salt, pepper and herbs to shine. But you can also create delicious full meals with flavors like:

• Cranberry ginger glaze
• Herb rub with rosemary, thyme and sage
• Brined in apple cider and spices
• Stuffed with cornbread and sausage
• Topped with bacon and ranch dressing

Get creative with different rubs, marinades and stuffings. Turkey roasts pair well with roasted veggies like potatoes, carrots, parsnips and Brussels sprouts.

Convenient and Healthy

A Perdue boneless turkey roast is a handy alternative to whole turkey with easy prep, fewer leftovers and quick cooking times. Turkey offers high protein with less fat than other meats. Cook up a juicy, delicious roast for any occasion from weekday dinners to holiday meals. Follow these tips for perfect results.

Frequency of Entities:
Perdue: 16
turkey: 14
roast: 13
boneless: 10
cooking: 5
temperature: 4
oven: 4
juicy: 3
tender: 3
thaw: 2
drippings: 2
gravy: 1
brined: 1
stuffed: 1