How Long Does Pork and Sauerkraut Last? Your Guide to Proper Storage

Pork and sauerkraut is a classic comfort food pairing that is beloved by many. The smoky, salty pork pairs perfectly with the tangy, fermented sauerkraut. It’s a delicious combination that is commonly eaten to celebrate occasions like New Year’s Day or Oktoberfest.

If you’ve made a batch of pork and sauerkraut, you may be wondering how long the leftovers will last and how to store them properly. Proper food storage is important to prevent foodborne illness and make your food last as long as possible.

In this article, we’ll provide a complete guide to storing and preserving leftover pork and sauerkraut so you can safely enjoy it for days to come.

How Long Does Cooked Pork and Sauerkraut Last in the Fridge?

Cooked pork and sauerkraut that has been refrigerated will stay fresh and safe to eat for 3 to 5 days It’s important to store it in an airtight container to prevent the pork from drying out and to contain any strong sauerkraut odors

Some good storage containers for pork and sauerkraut include:

• Plastic containers with tight-fitting lids
• Glass food storage containers with lids
• Resealable plastic bags – remove as much air as possible before sealing

Make sure to place the container of pork and sauerkraut towards the back of the fridge where temperatures are coldest. The ideal temperature to store cooked pork is 40°F or below.

After 3 to 5 days, the pork and sauerkraut will start to go bad. Signs that it has spoiled include:

• Mold growth
• Discoloration or sliminess
• Rancid or “off” smell
• Sour flavor

At the first signs of spoilage, pork and sauerkraut should be discarded. As the old saying goes, “when in doubt, throw it out” – don’t risk getting sick from eating spoiled food.

Freezing Leftover Pork and Sauerkraut

For longer term storage, leftover pork and sauerkraut can be frozen. Freezing stops bacteria growth that causes food to spoil.

To freeze pork and sauerkraut:

• Let it cool completely after cooking – don’t freeze hot food.
• Transfer to airtight freezer containers or freezer bags.
• Remove as much air as possible before sealing.
• Label container with contents and freeze-by date (3-6 months from freeze date).
• Place in freezer set at 0°F or below. Use freezer thermometer to check.
• Once frozen solid, container can be moved to long-term freezer storage.

Frozen pork and sauerkraut will maintain optimal quality for 3 to 6 months. After that point, it will still be safe to eat but the texture and flavor may start to degrade.

For best results, defrost frozen pork and sauerkraut overnight in the refrigerator. Do not thaw at room temperature or in hot water, as this allows bacteria growth.

Once thawed, eat within 3 to 5 days. Do not refreeze thawed pork and sauerkraut. Cook thoroughly until piping hot before serving.

Can You Eat Leftover Pork and Sauerkraut After 5 Days?

While pork and sauerkraut may still look and smell fine after sitting in the fridge for 5 days, it is not recommended to eat it past this point.

Foodborne bacteria like E. coli, Salmonella, and Listeria can grow over time, even if refrigerated. Eating food that has been stored too long puts you at risk of food poisoning. It’s simply not worth taking the chance.

The texture and flavor of pork and sauerkraut also deteriorates after 5 days in the fridge. The pork dries out while the sauerkraut gets overly soft. It just won’t taste as good.

For food safety and quality, stick to eating or freezing leftover pork and sauerkraut within 5 days of cooking. After that, it’s time to say goodbye and make a fresh batch.

How to Reheat Leftover Pork and Sauerkraut

The proper way to reheat leftover pork and sauerkraut is to cook it thoroughly until piping hot. This kills any harmful bacteria that may have developed during storage.

Some good reheating methods include:

• On the stovetop over medium heat, stirring occasionally, until heated through. Use a saucepan with a tight-fitting lid.

• In the oven at 350°F, covered, for about 20 minutes until hot. Use an oven-safe baking dish.

• In the microwave, covered, for 2-3 minutes, checking and stirring periodically. Take care as the pork can become rubbery.

Only reheat the amount you plan to eat. Do not reheat more than once – cook fresh each time.

Bring sauces and gravy to a full boil when reheating. This ensures any bacteria present will be destroyed.

Use a food thermometer to check that pork reaches 165°F and sauerkraut reaches 165°F before removing from heat and serving.

Tips for Cooking and Serving Pork and Sauerkraut

Here are some additional tips for safely preparing and serving delicious pork and sauerkraut:

• Wash hands, utensils, cutting boards thoroughly before and after handling raw pork.
• Use separate cutting boards and knives for raw pork and cooked foods.
• Cook pork to safe minimum internal temperature of 145°F, then rest 3 minutes before serving.
• Cook or reheat sauerkraut to 165°F until steaming hot.
• Refrigerate any leftovers within 2 hours of cooking.
• When reheating, cook until piping hot, at least 165°F.
• Add leftover sauerkraut to soups, potato pancakes, or sandwiches.
• Freeze small portions of leftover pork and sauerkraut for quick meals.
• Garnish pork and sauerkraut with caraway seeds, mustard, or chopped parsley.
• Serve with mashed or boiled potatoes, dumplings, or crusty bread.
• Enjoy within 3 to 5 days for peak flavor and texture.

The Takeaway on Pork and Sauerkraut Storage

Pork and sauerkraut is a hearty and satisfying meal with deep roots in central European culture. Like any cooked food, leftovers should be stored properly to maximize freshness and prevent foodborne illness.

Cooked pork and sauerkraut will last 3 to 5 days refrigerated and should be discarded after that. For longer storage, freeze leftovers for up to 6 months. Reheat thoroughly to 165°F before serving.

Following these simple guidelines allows you to safely enjoy delicious leftover pork and sauerkraut for days to come. So cook up a big batch and relish the flavors of this classic pairing without any worries. Your taste buds and your health will thank you.