how long to cook beef cubes in instant pot

Mastering Instant Pot Beef Cubes: Cook Times and Recipes for Tender, Juicy Results

Cooking beef cubes in the instant pot yields incredibly tender, flavorful results every time when you use the right techniques. With the pressure cooking power of the instant pot, you can transform even the toughest cuts of beef into succulent, melt-in-your-mouth cubes in a fraction of the time. This comprehensive guide will explore everything from ideal cook times, the best cuts of beef to use, flavor boosting tips, mistakes to avoid, and delicious instant pot beef cube recipes to try.

Benefits of Instant Pot Beef Cubes

Cooking beef cubes in the instant pot offers many advantages over traditional stovetop methods:

  • Shortened cook time thanks to the pressurized environment
  • Tender, fall-apart texture even with tougher cuts of meat
  • Intensified flavor as juices and seasonings are sealed in
  • Convenience of throwing everything in a pot and walking away
  • Ability to keep meat moist without drying out
  • Versatility for use in stews, skewers, sandwiches and more

By leveraging the power of the instant pot, you can enjoy remarkably tender beef cubes any night of the week with minimal effort.

Choosing the Right Cut of Beef

The instant pot does wonders for typically tough cuts of beef by breaking down connective tissues and fibers Some of the best options include

  • Chuck roast: Budget-friendly with great flavor
  • Brisket: Becomes incredibly tender when cooked low and slow
  • Flank steak: Leaner cut that benefits from short cook time
  • Sirloin steak: Naturally tender so doesn’t require as much time

Look for cuts of beef with visible marbling to help keep the meat moist and full of flavor Uniform 1-2 inch cubes cook the most evenly.

Ideal Instant Pot Cook Times for Beef Cubes

The cook time can vary based on size of beef cubes and cut of meat:

  • Sirloin or tenderloin cubes: 20-25 mins high pressure
  • Chuck roast or brisket cubes: 30-40 mins high pressure
  • Large 2 inch cubes: Add 5-10 mins

Always allow a 10 minute natural pressure release for the most tender results.

Step-by-Step Instant Pot Beef Cubes

Follow these simple steps for perfect instant pot beef cubes every time:

  1. Cut beef into 1-2 inch cubes and season generously with salt, pepper and spices.

  2. Brown beef cubes in batches on saute mode to sear in juices.

  3. Add aromatics like garlic, onions, carrots, celery if desired.

  4. Add beef broth just to cover cubes.

  5. Pressure cook on high per cut of meat above.

  6. Allow 10 minute natural pressure release.

  7. Check doneness – cubes should be fork tender.

  8. Finish with fresh herbs, broth or gravy.


  • Browning beef before pressure cooking enhances flavor

  • Add umami flavors like soy sauce, Worcestershire, tomato paste

  • Layer potatoes, carrots beneath beef for stew

  • Shred cooked beef cubes for tacos, sandwiches

  • Freeze leftovers up to 3 months for quick meals

Common Mistakes

Avoid these common pitfalls when cooking beef cubes:

  • Not browning/searing cubes first for enhanced flavor

  • Having too much or too little liquid in the instant pot

  • Releasing pressure immediately rather than naturally

  • Overcooking resulting in mushy beef cubes

  • Undercooking making cubes tough and chewy

  • Neglecting to cut beef into uniform cubes for even cooking

Delicious Instant Pot Beef Cube Recipes

Here are 3 tasty recipes to put your tender instant pot beef cubes to delicious use:

  1. Beef Cube Steak Sandwiches
  • 1 lb sirloin beef cubes
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • Hoagie rolls
  • Cheese slices

Pressure cook cubes 20 mins. Shred with forks. Add broth to moisten. Pile onto hoagie rolls, top with cheese and onions.

  1. Loaded Beef Cube Fries
  • 1 lb chuck roast cubes
  • 3 russet potatoes, cubed
  • 1 tbsp cornstarch
  • 1/2 cup beef gravy
  • Shredded cheese, bacon bits

Pressure cook beef and potatoes 35 mins. Toss with corn starch. Add gravy and top with cheese, bacon.

  1. Beef Cube Skewers with Chimichurri
  • 1 lb brisket cubes
  • Red onion, zucchini cubes
  • Chimichurri marinade
  • Lime wedges

Marinate beef in chimichurri 2 hrs. Skewer with veggies. Cook 30 mins. Squeeze lime juice.


With the right cut of beef, cook times, preparation, and recipes, you can easily achieve amazingly tender, mouthwatering instant pot beef cubes. Follow this guide and you’ll be able to enjoy this versatile ingredient in tacos, stews, sandwiches, skewers, and more any night of the week.

Instant Pot Beef Tips Recipe


How long does it take for beef cubes to be cooked?

The cooking time for beef cubes on the stove varies depending on factors such as the size of the cubes, the desired level of doneness, and the cooking method. However, on average, it takes approximately 20-30 minutes to cook the beef cubes until they are tender and well-cooked.

How long does it take to cook diced beef?

Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 – 7 minutes; Medium: 7 – 9 minutes; Well done: 9-11 minutes.

How long does it take to cook 2 pounds of beef in the Instant Pot?

For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes. Frozen beef: I highly recommend thawing your beef for this recipe, since you cannot sear the frozen beef. If you must use frozen beef, assume 30 minutes per pound.

How long is meat stew setting on Instant Pot?

Select the stew/meat setting (about 35 minutes, high pressure). After it’s done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below).

How long does it take to cook beef in Instant Pot?

Pour in the beef broth and scrape the bottom of the Instant Pot to release any browned bits. Add in the beef cubes, sage, and thyme. Close the lid and pressure cook on high pressure for 25 minutes. Once the time is up, allow to naturally release for another 5 minutes.

How do you cook beef cubes in an Instant Pot?

In a large bowl, toss the beef cubes in salt and pepper. Turn your Instant Pot on to saute mode. Add in the olive oil and heat until it is shimmering. When the olive oil is ready, add half of the beef cubes and brown on all sides, about 2-3 minutes. Remove and set aside. Repeat with remaining beef.

How long do you Pressure Cook a cube steak in an Instant Pot?

Pour this mixture over the browned cube steaks. Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes. When the cook time is finished, allow the pressure to release naturally before opening the Instant Pot.

How long do you cook beef cubes on high pressure?

Depending on the size of your beef cubes and the cut of meat you’re using, the cooking time can vary. For sirloin or tenderloin beef cubes, a cook time of 20-25 minutes on high pressure is ideal. For chuck roast or stew meat, a cook time of 30-35 minutes on high pressure is recommended.

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