How Long to Cook Frozen Turkey Breast in a Crockpot for Juicy, Tender Meat

Cooking a frozen turkey breast in a crockpot is a great hands-off method for getting deliciously moist and tender meat. With the right timing and a few simple tricks, you can make turkey that’s just as good as a fresh roast – maybe even better!

I often cook frozen turkey breast in my crockpot It’s so convenient not having to remember to thaw the turkey in advance I just take it straight from the freezer and pop it right into the slow cooker in the morning before work.

Then I come home to a house filled with incredible turkey aroma and a perfectly cooked, juicy turkey breast waiting for me! It takes a little planning, but the results are absolutely worth it.

How Long Does It Take to Cook a Frozen Turkey Breast in a Crockpot?

The cooking time can vary slightly depending on a few factors

• Size of the turkey breast – A smaller 2-3 lb breast will cook faster than a larger 4-5 lb one

• Your crockpot settings – If your crockpot runs hot, it may cook faster on low than a cooler running model.

• Bone-in or boneless – Boneless breasts cook faster.

But in most cases, you can expect it to take approximately 8 hours on low to cook a medium 3-4 lb frozen turkey breast.

I like to cook for the full 8 hours regardless of breast size to allow the meat time to become ultra tender. The crockpot gives you flexibility if you misjudge exactly how long it needs.

As long as you reach the proper internal temp, you really can’t overcook it.

How to Cook a Frozen Turkey Breast in the Crockpot

Cooking frozen turkey breast in a crockpot is simple. Here are step-by-step instructions:

1. Place the frozen turkey breast directly in the crockpot insert. No need to thaw!

2. In a small bowl, mix together broth, butter, and seasonings of your choice.

3. Pour the liquid over the turkey breast. Add extra broth or water if needed to cover the bottom of the crock by about 1/4 inch.

4. Cook on low for 8 hours, until the internal temperature reaches 165°F.

5. Carefully transfer turkey to a cutting board to rest before slicing.

6. Use the juices in the crockpot to make gravy if desired.

That’s really all there is to it! The crockpot does the work of defrosting and cooking the turkey gently.

Tips for the Best Result

Here are a few of my tips for getting ideal texture and flavor:

• Use broth – Chicken or turkey broth adds lots of moisture and flavor as the turkey cooks. Water alone tends to make the meat dry.

• Lift the breast – Place chopped onions or carrots under the breast to lift it off direct contact with the crockpot insert. This allows better heat circulation.

• Brown it – For crispy skin and richer flavor, brown the turkey in a skillet before cooking. Just sear each side for 1-2 minutes.

• Make a flavorful liquid – Beyond broth, add aromatics like garlic, rosemary, thyme or sage. A splash of wine adds nuance.

• Let it rest before carving – Allow at least 15 minutes of resting time before slicing into the cooked breast. This allows the juices to reabsorb for moist meat.

Common Frozen Turkey Breast Crockpot Questions

Here are answers to some of the most frequently asked questions about making this easy crockpot turkey:

Can you put a fully frozen turkey breast directly in the crockpot?

Yes, absolutely! That’s one of the best things about using a crockpot. It safely thaws and cooks the turkey in one step.

Should I cook frozen turkey breast on high or low?

Cook it on low heat. The gentle simmering heat of the low setting gives time for the turkey to thaw completely and cook through without drying out.

Do I need to add extra liquid to the crockpot?

It’s a good idea to add some extra broth or water, about 1/4 inch deep in the crockpot insert. This prevents drying and helps create a delicious pan sauce.

What temperature should I cook the frozen turkey breast to?

Cook until the thickest part of the breast reaches 165°F on a meat thermometer. This ensures it reaches the safe minimum temperature.

Can I freeze any leftover cooked crockpot turkey breast?

Yes! Allow it to cool completely, then store in an airtight container or freezer bag. It will keep for 2-3 months.

Enjoy Delicious, Fuss-Free Turkey

Cooking frozen turkey breast in the crockpot makes easy, tasty weeknight meals a breeze. With minimal prep time and just a few ingredients, you can have juicy, succulent meat ready when you walk in the door.

Let your crockpot do the work and you’ll enjoy results equal to a fresh roast, with delicious pan drippings for gravy too. Follow these simple tips for getting flavorful, tender turkey breast every time.