Cooking chicken on the grill is a great way to enjoy a delicious and flavorful meal. Whether you’re making grilled chicken for a special occasion or just a regular weeknight dinner, mastering the basics of how to grill thin sliced chicken breast is a must. While the cooking time may vary, depending on the thickness of the chicken and the strength of the heat, knowing the key techniques for grilling thin chicken breast will help ensure your meal is cooked to perfection every time. In this blog post, we’ll explore how long to cook thin sliced chicken breast on the grill, giving you the tips and tricks you need to serve up a perfectly cooked meal every time. We’ll also discuss the best way to prepare the chicken, the ideal grilling temperature, and how to test for doneness.
When pounded thin, chicken breasts only need 2 to 3 minutes per side…no more! If you try to flip the chicken and it feels stuck, try giving it 30 seconds. It’ll release naturally when it’s ready.
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In The Fresh Meat Case
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PREP TIME: 5min COOK TIME: 10min Serves 4
PREP TIME: 5
Ingredients
1 tbsp. olive oil
1/4 tsp. black pepper
1/2 cup balsamic vinegar (or ¼ cup (balsamic reduction)
Sliced fresh mozzarella cheese
1/4 cup basil chiffonade
Balsamic vinegar should be simmered for about 5 minutes, or until it has reduced by half, in a small saucepan set over medium-high heat.
Meanwhile, preheat a grill or grill pan over medium heat. Season chicken with olive oil, salt and pepper. Grill chicken for 2 to 3 minutes on one side.
Lay tomato and mozzarella slices on top of the chicken as you turn it over. Grill the chicken for an additional 2 to 3 minutes, or until it is thoroughly cooked and the cheese has melted.
Remove Chicken Caprese from the grill. Balsamic reduction should be drizzled over the chicken before adding the basil chiffonade. Serve Chicken Caprese over rice or polenta.
5 Ingredient Grilled Thin Sliced Chicken Caprese
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FAQ
How long does it take to cook a thin slice of chicken breast?
It takes 15-20 minutes to bake thinly sliced chicken breasts or until the internal temperature reaches 165°F. Checking the internal temperature of the meat with a meat thermometer is highly advised. To avoid dry chicken, turn off the oven as soon as it reaches 165°F. Let the chicken rest for 5 minutes before serving.
How long does it take to grill sliced chicken?
For 6 to 8 ounces of boneless, skinless chicken breast cooked over direct medium heat (350 °F), it will take between 8 and 12 minutes; for 10 to 12 ounces of bone-in chicken breast cooked over indirect medium heat (350 °F); and for 30 to 40 minutes for a leg or thigh cooked over indirect medium heat (350 °F).
How do you grill thin chicken breasts on a gas grill?
Before cooking, preheat the gas grill to medium-high heat, or 350–400° F. Lightly grease grill surface and add chicken. Cook for 8 minutes with the lid shut, or until the bottoms are browned and have sear marks. Turn chicken over, cover, and cook for an additional 7 to 10 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
What temp should grill be for thin chicken breast?
For grilling chicken breasts, preheat it to 425 to 450 degrees Fahrenheit.