Beef broth is an invaluable pantry staple used to add deep, savory flavor to all kinds of dishes. From soups and stews to gravies and simmering sauces, recipes often call for canned beef broth. But have you ever wondered exactly how many cups are contained in a standard can of beef broth? In this comprehensive guide, we’ll uncover the can-to-cup conversion for handy beef broth measuring.
The Standard Can-to-Cup Ratio
Let’s cut right to the chase – here is the typical beef broth measurement:
- One 14.5 oz can of beef broth = approximately 1 3/4 cups
So when a recipe calls for “one can of beef broth”, you can generally substitute that for 1 3/4 cups of broth. This standard conversion applies to most major broth brands and allows for easy measuring when cooking.
Some key facts about the typical 1 3/4 cup yield
- The can size is usually 14.5 fluid ounces or 411 grams
- The can holds roughly 539 mL of beef broth
- The cup measurement may vary slightly between brands
While 1 3/4 cups is the standard, always double check your specific can for any deviations from the norm.
Options for Precise Beef Broth Measurements
If you need an exact beef broth quantity for a recipe there are a couple approaches
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Use a measuring cup – Pour the canned broth into a clear liquid measuring cup to get an precise reading in cups and fluid ounces Adjust if needed.
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Weigh the can – Weigh the unopened can on a food scale, then subtract the can weight to determine the ounces/grams of beef broth inside.
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Consult the label – Some beef broth cans will indicate the exact cup yield and mL amount on the packaging.
So don’t stress if you need an exact quantity – there are easy methods for getting the perfect broth measurement.
Handy Substitutions for One Can of Broth
Rather than opening and measuring a whole can of broth, here are some quick substitutions for one 14.5 oz can:
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1 1/2 cups broth + 1/4 cup water
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1 3/5 cups broth (approx.)
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16 oz broth (2 cups)
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480 mL broth
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4-5 beef bouillon cubes + 1 1/4 cups water
These convenient substitutions allow you to use up open broth containers or bouillon cubes rather than cracking open a fresh can.
Frequently Asked Questions About Canned Beef Broth
Here are answers to some common FAQs regarding canned beef broth measurements and use:
How long does opened broth last in the fridge?
Store opened broth in an airtight container in the fridge for 4-5 days.
Can I freeze extra broth for later?
Yes! Freeze leftover broth in ice cube trays or other airtight containers. Thaw cubes as needed.
What’s the difference between broth and stock?
Broth uses meat chunks while stock uses bones to simmer. Broth has a fuller body and flavor.
Can I use beef broth in place of vegetable or chicken broth?
Yes, you can substitute but the flavor profile may change. Reduce seasoning to compensate for the richer beef broth.
What about low-sodium beef broth options?
Many brands offer reduced-sodium broth, which contains around 35% less salt while maintaining flavor.
Is it safe to consume beef broth by itself?
Yes, drinking warm beef broth is a soothing and nutritious alternative to coffee or tea for many people. Feel free to sip plain broth!
Tips for Cooking and Substituting with Beef Broth
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Try making your own broth at home by simmering beef bones, meat, and veggies – this allows full control over ingredients and quality.
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If diluting strong broth, add water slowly until flavor is palatable.
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For veggie recipes, swap beef broth 1:1 with a mushroom or onion broth to maintain savory depth.
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Mix broth with a slurry of cornstarch or flour to thicken up cooking liquids into gravies or sauces.
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Reduce beef broth over medium-high heat to concentrate flavors for intense glazes and pan sauces.
With these tips, one can of beef broth can go a long way in enhancing all kinds of scrumptious recipes!
Beef Broth Brings Big Flavor
Canned beef broth is clearly a versatile kitchen hero. Understanding how a standard 14.5 oz can equates to 1 3/4 cups allows for seamless substitution in recipes. And don’t hesitate to get creative with making, freezing, and cooking with beef broth. A simple can contains a major punch of flavor – so put it to use in your next culinary creation!