You can use this page to determine the weights and caloric values of any serving or portion of noodles.
According to your needs, the simple calculator below will assist you in calculating portions per person and will also provide charts to assist you with cooking weight conversions and calorie values.
You can quickly determine how many dry noodles you will need per person for an average-sized serving and a large serving using the calculator below.
How Many Noodles are in a Portion?
You will need 50g (1 ounce) of any thickness of noodles for an average-sized portion. In order to make a large portion, you will need 75g (2. 8oz) of dried noodles per person. 6oz) of dried noodles per person.
As the noodles absorb water, the final cooking weight will increase; read more about how much the weight changes when noodles are cooked in the section below.
The chart below shows the conversion information for noodle portion sizes along with the calories per serving (as per MyFitnessPal):
| One average (dried) noodle portion | One large (dried) noodle portion | |
| Grams | 50 | 75 |
| Ounces | 1.76 | 2.6 |
| Kilograms | 0.05 | 0.075 |
| Pounds | 0.11 | 0.17 |
| Calories (kcal) | 176 | 265 |
Egg Noodle Dry to Cooked Weights
Here, I’ll demonstrate how much your dried noodle weight will increase when it is cooked in water for both fine and medium noodles, as well as how to quickly determine the increase for any portion.
Fine Noodle Dry to Cooked Weight
I investigated and tested the weights of fine noodles both before and after they were cooked in boiling water, and I discovered the following:
A 50g (1. 76oz) portion of fine egg noodles absorbs cooking liquid, gaining about 160% of its weight to 130-135g (4 6-4. 8oz).
The following calculation can be used to determine the weight of any size portion of fine noodles before and after cooking:
When cooked in water, the weight of fine noodles after drying is increased by 160%.
Medium Noodle Dry to Cooked Weight
I investigated and tested the weights of medium noodles both before and after they were cooked in boiling water and discovered the following:
A 50g (1. The weight of a portion of medium egg noodles (76oz) increases by approximately 125% to approximately 110-115g (3. 88-4. 1oz).
The following calculation can be used to determine the weight of any sized portion of medium noodles before and after cooking:
When cooked in water, the weight of a medium-sized dry noodle is equal to 125% of that amount.
Egg Noodle Weight FAQ’s
Most supermarkets sell nests of fine or medium egg noodles that weigh 50g (1 76oz).
Equipment and Information Used for This Article
I used precision scales that weigh to 0. Regularly calibrated with a 100g weight, the.01 of a gram For more information see my recommended weighing scales here.
I conducted original research and cross-referenced a number of sources to get the right weights and calories for this article to ensure that the information is accurate.
I hope this article has been helpful in providing you with the information you were looking for. You may also find the following articles to be useful:
FAQ
How much is 8 oz of egg noodles?
Dry pasta guidelinesType of PastaUncooked AmountCooked AmountEgg Noodle4 cups/8 oz. 4 cupsElbow Macaroni2 cups/8 oz. 4 cupsFettuccine8 oz. 3-1/4 cupsLinguine8 oz. 4 cups.
How many ounces are in a bag of Mueller’s egg noodles?
How much is 12 oz of dry egg noodles?
How many cups are in a 12 ounce bag of egg noodles?