How Much Boneless Beef Short Ribs Per Person? A Guide to Perfect Portions

Boneless beef short ribs are a delicious, tender cut of meat perfect for grilling or braising But when planning a barbecue or dinner party, how much should you buy? Here’s a detailed guide to help determine the right serving size for boneless short ribs.

What are Boneless Short Ribs?

Boneless short ribs come from the chuck section of the cow. They are cuts of meat from around the rib bones, with the bones removed.

Unlike bone-in short ribs boneless ribs don’t have a large bone running through the center. This makes them easier to portion and serve.

Boneless short ribs are very tender and flavorful. They are great for grilling, broiling, braising, or stewing in a slow cooker or Instant Pot.

Serving Size Per Person

For boneless short ribs, a serving size of 6-8 ounces (3/4 to 1 pound) per person is recommended.

This accounts for some loss during cooking – boneless ribs can shrink by up to 30%. It also provides a generous portion of this rich, delicious meat.

Some key serving size guidelines:

  • 6 ounces raw = Approx. 4 ounces cooked
  • 8 ounces raw = Approx. 5-6 ounces cooked
  • 1 pound raw = Approx. 3/4 pound cooked

When budgeting, round up slightly to allow for leftovers. For example, for 4 people, buy 3 pounds instead of exactly 2 pounds.

How to Calculate Total Quantity Needed

To determine how many pounds you need total, follow these simple steps:

  1. Decide on portion size per person (6-8 oz)
  2. Multiply by number of guests
  3. Add 1 extra pound to allow for shrinkage and leftovers

Example Calculation

  • 6 guests
  • 8 oz per person
  • 8 oz x 6 people = 48 oz = 3 lbs
  • Add 1 lb extra
  • Purchase 4 lbs total

This will provide around 5-6 ounces of cooked boneless short ribs per person, with some leftovers.

Cooking Time Estimates

Cooking times will vary depending on preparation method. Here are some general guidelines for boneless short ribs:


  • Total time: 20-30 minutes
  • 8-10 minutes per side


  • Total time: 15-20 minutes
  • 5-7 minutes per side


  • Total time: 2 1/2 – 3 1/2 hours
  • Braise/simmer on stove or in oven

Always use a meat thermometer to confirm safe doneness of at least 145°F. Let rest 5-10 minutes before serving.

Serving Tips

Boneless short ribs pair perfectly with bold seasonings and sauces. Consider:

  • Dry rub seasoning blends
  • Marinades with wine, vinegar, or soy sauce
  • Barbecue sauce, steak sauce, or chimichurri
  • Saucy braises and stews

Serve with hearty side dishes like mashed potatoes, rice, roasted vegetables, or a fresh salad.

Perfect Portions for Your Next Meal

When serving boneless beef short ribs, estimate 3/4 – 1 pound per person. Calculate your total by multiplying by number of guests and adding a pound or two for shrinkage and leftovers. Grill, broil, braise or stew for tender, mouthwatering boneless short rib perfection.

How to make Boneless Beef Short Ribs – Episode 108


How much beef short rib per person?

You’ll need about three-quarters of a pound of bone-in short ribs per person. If you cook the beef the day before and chill it overnight, you’ll be able to lift off much of the fat that hardens on top of the sauce.

How many people will 5 pounds of beef short ribs feed?

The Recipe: Tender Braised Short Ribs You can usually feed 6 people from 5 pounds of short ribs. Preheat Oven to 350 degrees.

How many beef ribs for 8 adults?

Generally, it is a good idea to buy a minimum of four ribs per person to fill up your guests. With the difference in the number of bones and meat in each rack, it can be hard to get the right amount to feed an entire party, but you should be able to get a general idea of how many orders you will need.

How many beef ribs are in a pound?

Helpful? Only a guess, but 2-3 per pound. Since they cut the ribs at their pit and put on your tray, you can select as many as you want.

How much does a Boneless short rib weigh?

Short ribs that have been boneless are sliced from either the chuck or the plate and consist of rib flesh that has been removed from the bone. How much do 3 short ribs weigh? Each weighs around 3.5 lbs on average. Three-bone short rib plate measuring 6 feet in length. Packaging: Two plates were packed in a box and vacuum sealed.

How long will a person be affected by fractured ribs?

The healing time for fractured ribs can vary depending on the severity of the fracture and the individual’s overall health. In general, most rib fractures heal within 6-8 weeks, although it may take longer for older individuals or those with underlying health conditions. During the healing process, the individual may experience pain, discomfort, and difficulty with breathing or certain movements. Pain management, rest, and avoiding strenuous activities that may exacerbate the pain are typically recommended. Breathing exercises to prevent respiratory complications may also be advised. In some cases, a rib brace or wrap may be used to provide support and alleviate discomfort. It’s important to follow the recommendations of a healthcare professional for proper healing and recovery from fractured ribs, and to seek medical attention if there are any concerns or worsening of symptoms.

How many short ribs per person?

Depending on the size and weight of the short ribs, a per-person estimate of 1 to 3 short ribs is recommended. Some beef short ribs weigh nearly 2 pounds apiece, so even when the meat is cooked, a single rib would constitute a generous serving.

How much does a beef short rib weigh?

Beef ribs, on the other hand, are typically huge—and most of the time, the meat will still be attached to the bone. One pound of beef short ribs should yield about 1 to 1-1/2 servings. Depending on what type of short rib you buy (see below), each rib should weigh between 1 to 2 pounds.

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