Ground beef is a kitchen staple used in many classic dishes like burgers tacos, chili and meatloaf. But when looking at recipes, you may wonder – how much is 12 ounces of ground beef exactly? In this article, we’ll take a detailed look at this common measurement for ground beef including nutrition facts, cooking yields, and measurement tricks.
An Overview of Ounces
First, let’s review ounces Ounces are a unit of measurement used to measure the mass or weight of foods. There are 16 ounces in one pound Visualize 12 ounces of ground beef as roughly the size of a can of soda.
Ounces provide a handy measurement for portioning ground beef for recipes. Let’s explore further:
Nutrition in 12 Ounces of Ground Beef
The calories and nutrition in 12 ounces of ground beef can vary based on the percentage of fat. According to the USDA:
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12 ounces of 80% lean / 20% fat ground beef has approximately 853 calories
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12 ounces of 90% lean / 10% fat ground beef has about 599 calories
In addition to calories, a 3 ounce serving of 85% lean ground beef contains:
- 22g protein
- 10g total fat
- 4g saturated fat
- 71mg cholesterol
So when calculating recipes, pay attention to the lean/fat ratio as this affects the nutrition counts.
Cooking Yield for 12 Ounces of Ground Beef
Here is an important point about ground beef – it shrinks when cooked!
Raw ground beef loses about 25% of its weight when cooked. This means:
- 1 pound (16 ounces) of raw ground beef yields about 12 ounces cooked
- 12 ounces of raw ground beef yields about 9 ounces cooked
This reduction in weight occurs because fat drips away during cooking. So if your recipe needs 12 ounces cooked, remember to start with 1 pound raw.
Measuring 12 Ounces without a Scale
Don’t have a kitchen scale? Here are some methods to estimate 12 ounces of ground beef:
- Use your palm – 12 ounces is about the size of 3 palm-sized portions of meat
- Use a measuring cup – 1 cup of raw ground beef is 8 ounces, so 1 1/2 cups equals 12 ounces
- Visualize a deck of cards – One deck of cards is about 3-4 ounces. Three decks equal 12 ounces.
While not as precise as weighing, these tricks can help you eyeball the right quantity.
Picking the Best Ground Beef
When choosing ground beef, go for the leanest option suitable for your recipe. Here are some great choices:
- 93% lean / 7% fat – Great for burgers and recipes where you drain fat
- 90% lean / 10% fat – Provides moisture for dishes like chili or meatloaf
- 85% lean / 15% fat – Budget-friendly option with decent leanness
- Grass-fed or organic – More nutritious profiles and ethical farming
For an extra lean option, try Laura’s Lean 96% lean / 4% fat ground beef. It never contains antibiotics or hormones either.
Sample Uses for 12 Ounces Ground Beef
Here are some recipe ideas that use 12 ounces cooked ground beef:
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Tacos – Season beef with taco spice and serve with tortillas, lettuce, cheese, etc.
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Pasta Sauce – Saute beef with tomatoes, garlic, herbs for a Bolognese sauce.
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Shepherd’s Pie – Layer beef with vegetables and mashed potatoes.
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Stuffed Peppers – Mix beef with rice, veggies, and stuff into bell peppers.
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Meatballs – Form into 1-2 inch balls for appetizers or meals.
Get creative with this versatile meat in your favorite dishes!
So how much is 12 ounces of ground beef exactly? With this guide, you now understand the nutrition stats, cooking yields, and measurement tricks for visualizing this common amount of ground beef. Whether forming patties, cooking up taco meat, or making meatballs, use 12 ounces as a handy cooking unit. Remember to start with 1 pound raw ground beef and you’ll end up with the perfect quantity cooked for recipes.
How much Protein in Beef cooked? (You’re probably not measuring correctly!)
FAQ
Is 8 oz of ground beef 1 cup?
What does 1 oz of cooked ground beef look like?
What does 4 oz of ground beef look like in cups?
How many Oz is a cup of cooked ground beef?
How many ounces of ground beef in a pound?
This means that if a recipe calls for 1 pound of ground beef, you will need to use 16 ounces of it. Similarly, if a recipe calls for 8 ounces of ground beef, that would be half a pound. Understanding this conversion is essential when cooking, as using the wrong amount can significantly affect the outcome of your dish.
How many ounces is a cup of ground beef?
For example, a cup of ground beef is approximately 8 ounces, and a quarter pound of ground beef is equivalent to 4 ounces. 2. Can I use ground beef interchangeably with other meats in a recipe?
How many calories in 12 oz of ground beef (80% lean / 20% fat)?
There are 853 calories in 12 ounces of Ground Beef (80% Lean / 20% Fat). Calorie breakdown: 72% fat, 0% carbs, 28% protein. There are 853 calories in 12 ounces of Ground Beef (80% Lean / 20% Fat). Get full nutrition facts and other common serving sizes of Ground Beef (80% Lean / 20% Fat) including 1 oz and 1 oz.
How much fat is in ground beef?
Ground beef is available in a range of lean/fat ratios, from 70% lean/30% fat to as little as 3% fat (97% lean). Calorie and fat totals change accordingly. The following nutrition information is for 3 ounces of ground beef, broiled, and is provided by the USDA .