Sandwiches are one of the most beloved and versatile meals out there. Whether you’re packing lunch for the kids, prepping for a picnic, or feeding a crowd, sandwiches are an easy and tasty option. But when making sandwiches, especially for a group, it can be tricky to figure out exactly how much deli meat or sliced ham to buy. You want to make sure you have enough so everyone gets filled up, but you also don’t want to end up with piles of leftover meat. So how much sliced ham do you really need per person when making sandwiches? Let’s break it down.
Factors That Determine Ham Needed Per Sandwich
There are a few key factors that determine how much sliced ham you’ll need for making sandwiches. These include:
-
Type of ham – Ham can be purchased bone-in or boneless. Boneless ham will require less per sandwich than bone-in. You’ll also need less deli meat per sandwich than a full sliced ham.
-
Sandwich size – The amount of meat needed will vary based on sandwich size. Small tea sandwiches require less ham than a large sub-style sandwich.
-
Appetites – Consider the appetites of who you are serving Hearty eaters may prefer more meat per sandwich than lighter eaters,
-
Leftovers – Will there be side dishes or other leftovers? If so, you may need less meat per sandwich
-
Add-ons – Will you be adding cheese, veggies, condiments? These extras can make a sandwich more filling.
Sliced Ham Per Person Guidelines
As a general rule of thumb, here are some sliced ham serving size guidelines per person:
- Bone-in ham: 1⁄2 pound per person
- Boneless ham: 1⁄3 pound per person
- Deli meat: 2-3 ounces per sandwich
So for boneless ham, serving one person, plan on about 1⁄3 pound. Serving two people, use 1⁄2 pound. With deli meat, if you want one slice per sandwich, plan on 4 ounces of meat per sandwich.
Here’s a simple chart to visualize the common serving sizes:
Type of Ham | Serving Size Per Person |
---|---|
Bone-in ham | 1⁄2 pound |
Boneless ham | 1⁄3 pound |
Deli meat | 2-3 ounces per sandwich |
Of course, these serving sizes may vary depending on the factors mentioned earlier, so adjust accordingly for your specific sandwich situation. It’s always better to have extra than not enough!
Buying and Storing Ham for Sandwiches
When buying ham for sandwiches, there are some useful tips for choosing the best product and storing it properly:
-
For freshness, purchase ham and deli meat at the end of your shopping trip. This reduces the time it sits at unsafe temperatures.
-
Inspect packaging for leaks that could contaminate other food. If found, place the leaking package in a plastic bag.
-
Refrigerate ham as soon as possible after purchasing. Store bone-in ham in original packaging up to 1 week. Store sliced ham and deli meat in airtight containers or bags.
-
When freezing deli meat, use airtight bags or containers in 1-pound portions. Place a paper towel in each package to absorb liquid during thawing.
-
Don’t overbuy deli meat on sale. Only purchase what will be eaten in 1-2 days maximum. Give it a sniff test before purchasing.
Proper storage keeps your ham fresh and safe for sandwich making!
Tips for Serving Sliced Ham Sandwiches
Once you’ve got the right amount of ham, it’s time to build those sandwiches! Here are some serving ideas:
-
Classic ham and cheese with lettuce and tomato
-
Honey ham with pesto and pickled onions
-
Breakfast sandwich with ham, egg, and cheese on an English muffin
-
Ham salad sandwich – diced ham mixed with mayo, mustard, onions, and celery
-
Grilled ham and cheese sandwich
-
Ham and pineapple rings for a touch of sweetness
-
Ham and avocado sandwich with sprouts
Get creative with combinations of ham, cheese, veggies, fruits, sauces, and other toppings between your choice of bread. The options are endless for easy yet delicious ham sandwiches!
Vegetarian and Vegan Ham Alternatives
For those avoiding meat, there are many options for vegetarian and vegan “ham” sandwiches:
-
Meatless deli slices like Sweet Earth Harmless Ham
-
Surprisingly, watermelon “ham” with the right spices and smokiness
-
Hummus in place of mayonnaise for creaminess
-
Seitan or tofu roasts can mimic texture and flavor of ham
-
Grilled eggplant or portobello mushrooms can provide “meaty” satisfaction
With all the choices available today, vegetarians and vegans don’t have to miss out on the classic ham sandwich experience. Get creative with vegetables, fruits, legumes, meat substitutes, and spices to craft the perfect plant-based sandwiches.
So next time you’re prepping sandwiches for a crowd, use these guidelines on how much sliced ham per person. Consider the type of ham, sandwich size, appetites, and any extras. Bone-in ham is 1⁄2 pound per serving, boneless is 1⁄3 pound, and deli meat is about 2-3 ounces per sandwich. Follow proper storage and serving tips for fresh, delicious ham sandwiches everyone will love!
I Saved $10 Per Pound On Deli Turkey Lunch Meat
FAQ
How many sandwiches does 1 lb of ham make?
How many pounds of deli meat for 50 sandwiches?
How much sandwich meat for 12 sandwiches?
How much deli ham for 6 people?
How much Ham do you need for a ham sandwich?
For boneless ham, a serving size of one person should be about 1/3 pound and one serving size of two people should be about 1/2 pound. Next, think about the size of the sandwich you’ll be making. If you’re making smaller sandwiches, such as finger sandwiches, you may need less ham per person than if you’re making larger sandwiches.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How many ounces of Ham do you need per person?
For sliced ham, you will need approximately 2-3 ounces per person. This will provide each person with a standard “sandwich slice” rather than shaved. How many pounds of deli meat do I need to feed 40 people?
How much Ham should a dinner party eat?
If your dinner party prefers country ham, you’ll likely need a smaller amount, because the ham’s saltiness and intensity will keep your guests’ portions on the smaller side. We recommend 1/4 to 1/3 pounds per person at most, though you can round up slightly for a bone-in ham.