How to Cook a Juicy, Flavorful Ham in a Showtime Rotisserie

Cooking ham in an oven often leads to uneven cooking drying out and taking up valuable oven space during holidays. Using a Showtime rotisserie is the best way to cook ham perfectly moist. The rotisserie continually bastes the ham in its own juices while cooking it evenly.

I’ll share how to cook bone-in and spiral cut hams in a Showtime rotisserie, including recipes for amazing glazes that elevate ham to a whole new level. These glazed ham recipes serve 12 or more, making them perfect for Easter, Thanksgiving, Christmas and other celebrations.

Why Cook Ham in a Rotisserie?

There are several benefits to using a Showtime rotisserie instead of the oven:

• Even heating: The rotisserie ensures even cooking since the ham rotates continuously. No more cold spots or dried ends!

• Self-basting The ham sits in its own juices as it cooks, keeping it incredibly moist and flavorful.

• Saves oven space Free up your oven for side dishes by cooking the ham in the rotisserie.

• Flavor infusion: Glazes penetrate deep into the meat for maximum flavor.

• Hands-off: Simply set the rotisserie timer and let it do all the work.

How to Cook a Bone-In Ham

Bone-in hams offer great value and flavor. Here’s how to cook one to perfection in a Showtime rotisserie:

Ingredients:

• 8–10 lb bone-in cooked ham

• Glaze ingredients (recipes below)

Directions:

1. Rinse ham under water to remove excess salt. Soak 30 mins if desired.

2. Pat dry. Place ham evenly on rotisserie spit, working around bone.

3. Set timer for 12-15 minutes per pound.

4. Make glaze. When ham has 1 hour left, glaze every 15 minutes.

5. Cook until internal temp reaches 135-140°F.

6. Let rest 10-15 mins before slicing.

Glaze Recipes:

Dr Pepper Molasses Glaze

• 1 cup Dr Pepper
• Juice of 1 orange
• 1⁄8 cup molasses
• 2 tbsp apple cider vinegar
• 1⁄2 tsp onion powder
• 1⁄8 tsp cayenne pepper
• 1⁄4 cup mustard
• 1 tbsp butter

Maple Apple Cider Glaze

• 2 cups apple cider
• 1 cup apple cider vinegar
• 3⁄4 cup maple syrup
• 1⁄2 cup cherry preserves
• 2 tbsp brown sugar
• 1 tsp minced ginger
• 1⁄4 cup mulling spices
• Cayenne pepper
• 2 tbsp butter
• Mustard

How to Cook a Spiral Cut Ham

Spiral cut hams make carving and serving simple. Follow these steps for foolproof results:

Ingredients:

• 9-10 lb spiral cut cooked ham

• Glaze ingredients (recipes below)

Directions:

1. Let ham sit at room temp 30-40 mins before cooking.

2. Use 5-6 rotisserie ties lengthwise around ham.

3. Place ham on spit, avoiding bone. Balance evenly.

4. Cook 12-14 mins per pound. Make glaze when 30 mins left.

5. Glaze ham every 10 mins until internal temp reaches 130°F.

6. Turn off heat, let rest 15-20 mins till 140°F.

7. Slice and serve!

Glaze Recipes:

Brown Sugar Orange Glaze

• 1 cup orange juice
• 1⁄2 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• Pinch cayenne pepper

Cherry Cola Glaze

• 12 oz can cherry cola
• 1⁄4 cup balsamic vinegar
• 2 tbsp whole grain mustard
• 1 tbsp butter
• Pinch allspice

Rotisserie Cooking Times

Cooking times can vary based on size and shape of your ham. Use these general guidelines:

• Bone-in ham: 12-15 minutes per lb
• Spiral cut ham: 12-14 minutes per lb
• Cook to internal temp: 135°F (bone-in), 140°F (spiral)

Track temperature with a meat thermometer for best results. Let rest 10-15 minutes before slicing.

Balancing and Securing the Ham

Proper balancing and securing the ham on the rotisserie spit is crucial for even cooking. Here are some tips:

• Place ham evenly on spit, working around bone if needed

• For spiral hams, use 5-6 ties lengthwise to hold shape

• Position heavier side to right, lighter side left to balance

• If ham is extra large, try position A for stability

• Brush with water if any hot or dry spots develop

Delicious Ham Glaze Recipes

Glazes add incredible flavor and moisture to ham. Brush on glaze in the last 30-60 minutes of cooking. Here are some amazing recipes to try:

Sweet Glazes

Brown Sugar Orange

• 1 cup orange juice
• 1⁄2 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• Pinch of cayenne

Cherry Cola

• 12 oz can cherry cola
• 1⁄4 cup balsamic vinegar
• 2 tbsp whole grain mustard
• 1 tbsp butter
• Pinch of allspice

Coca-Cola

• 1 cup cola
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup brown sugar
• 2 tbsp yellow mustard
• 1 tsp garlic powder

Dr Pepper Molasses

• 1 cup Dr Pepper
• Juice of 1 orange
• 1⁄8 cup molasses
• 2 tbsp cider vinegar
• 1⁄2 tsp onion powder
• 1⁄8 tsp cayenne pepper
• 1⁄4 cup mustard
• 1 tbsp butter

Savory Glazes

Apple Cider Herb

• 1 cup apple cider
• 2 tbsp olive oil
• 1 tbsp fresh rosemary
• 1 tsp fresh thyme
• Salt and pepper to taste

Dijon Brown Sugar

• 1⁄2 cup Dijon mustard
• 1⁄2 cup brown sugar
• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder

Hoisin Orange

• 1 cup orange marmalade
• 1⁄4 cup hoisin sauce
• 2 tbsp rice vinegar
• 1 tsp Chinese five spice

Maple Apple Cider

• 2 cups apple cider
• 1 cup cider vinegar
• 3⁄4 cup maple syrup
• 1⁄2 cup cherry preserves
• 2 tbsp brown sugar
• 1 tsp minced ginger
• Mulling spices
• Mustard

Frequently Asked Questions

How long does it take to cook a ham in a rotisserie?

• Bone-in ham: 12-15 minutes per lb
• Spiral cut ham: 12-14 minutes per lb

What temperature should the ham reach?

• Cook bone-in hams to 135°F internal temperature.
• Cook spiral hams to 140°F internal temperature.

Do I need to tie the ham?

• For bone-in hams, tying is optional. Use ties to secure shape if needed.
• For spiral hams, use 5-6 ties lengthwise to hold shape.

Can I cook a pre-cooked ham?

Yes, fully cooked hams just need to be heated through to serving temperature in the rotisserie.

Should I glaze the ham?

Glazing adds incredible flavor! Apply glaze in last 30-60 minutes of cooking.

How long does the ham need to rest?

Let the ham rest for 10-15 minutes before slicing to allow juices to redistribute.

Get Perfectly Cooked Ham Every Time

Cooking holiday ham in a Showtime rotisserie results in juicy, tender and flavorful meat the whole family will love. Evenly cooked ham with incredible glazes makes for an easy and delicious centerpiece.

The self-basting rotisserie frees up oven space, while ensuring moist, flavorful results. Follow these tips and recipes to take your ham game to the next level!