How to Cook a Kroger Spiral Sliced Honey Ham: A Step-by-Step Guide

As the holidays approach, honey hams are a staple on many dinner tables. With its delicious blend of sweet and salty flavors, this cured ham is always a crowd-pleaser. If you’ve picked up a Kroger spiral sliced honey ham, you’ve made an excellent choice! Kroger’s hams are conveniently pre-cooked and sliced, making preparation easy.

In this article, I’ll walk you through the simple steps for cooking a perfect Kroger spiral sliced honey ham We’ll also cover tips for leftovers, serving suggestions, and frequently asked questions Let’s get cooking!

Kroger provides high-quality hams in both boneless and bone-in varieties. Their hams are cured using a tasty honey solution that gives them a lovely hint of sweetness. The spiral slicing technique evenly distributes this flavor while allowing the meat to absorb juices as it cooks.

This results in a tender, juicy ham with a delicious glazed crust. Kroger spiral sliced hams come fully cooked so all you need to do is heat and serve. It’s an effortless way to present an impressive centerpiece meal.

Step-by-Step Cooking Instructions

Cooking your Kroger honey ham is straightforward since it’s already pre-cooked Here are the simple steps

  1. Remove packaging: Unwrap the ham and discard any plastic or netting. Rinse if desired.

  2. Prepare baking pan: Place ham face down in a foil-lined roasting pan. The foil prevents sticking.

  3. Cover ham: Seal pan tightly with aluminum foil to lock in moisture.

  4. Bake ham: Place pan in a preheated 325°F oven. Bake approximately 15 minutes per pound.

  5. Check temperature: Insert a meat thermometer to verify it reaches 140°F internally when done.

  6. Rest and serve: Allow the ham to rest for 10-15 minutes before slicing and serving.

And that’s it! The ham is now ready to be the star of your holiday spread.

Adding A Sweet Glaze

For extra flavor, I recommend brushing your ham with a sweet glaze during the last 20 minutes of baking. Here’s an easy orange-honey glaze recipe:

  • 1 cup orange juice
  • 1⁄4 cup honey
  • 2 tablespoons light brown sugar
  • 1 teaspoon Dijon mustard

Simmer the ingredients together in a saucepan until thickened, about 5-10 minutes. Brush liberally over ham and return to oven to caramelize.

Handling Leftovers

Leftover ham stays fresh for 4-7 days tightly wrapped in the refrigerator. For longer freezer storage, slice ham and seal in freezer bags. It will keep for 1-2 months frozen.

To reheat, wrap slices in foil and bake at 325°F until warm, about 10 minutes. Fried ham slices are also delicious!

Serving Suggestions

Kroger spiral sliced honey ham pairs wonderfully with so many classic sides:

  • Baked sweet potatoes
  • Scalloped potatoes
  • Green bean casserole
  • Roasted Brussels sprouts
  • Glazed carrots
  • Dinner rolls
  • Cranberry sauce

A fresh salad or soup makes a nice accompaniment too. Ham also shines in sandwiches, omelets, pasta bakes, and casseroles. Get creative with the leftovers!

Frequently Asked Questions

Is Kroger honey ham fully cooked?

Yes, Kroger hams are fully cooked when you purchase them. You just need to heat through.

How long does it take to bake a ham?

Approximately 15 minutes per pound at 325°F. Use a meat thermometer for doneness.

Can you bake an unglazed spiral ham?

Absolutely! A glaze is optional. The ham will still be tender and delicious unglazed.

Should you bake ham fat side up or down?

It’s best to bake bone-in hams fat side up and boneless hams fat side down. This maximizes moisture.

At what temperature is ham done?

Hams are fully cooked when the thickest part of the meat reaches 140°F.

Satisfy Holiday Cravings with Kroger Honey Ham

With its luscious honey-kissed flavor, Kroger’s convenient spiral sliced ham is sure to be the highlight of your holiday table. Thanks to its fully cooked nature, preparing this elegant centerpiece is hassle-free.

EASY Honey Baked Spiral Ham | The Recipe Rebel

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