Foolproof Method for Cooking Crispy Bacon in a Gourmia Air Fryer

As a busy mom who loves cooking tasty meals for my family, I’m always looking for quick and easy ways to prepare classic dishes. One of my go-to appliances is the air fryer, especially when it comes to making crispy, delicious bacon in just minutes with no messy cleanup.

In this article, I’ll share my tips and step-by-step method for cooking perfect bacon every time using a Gourmia air fryer model. You’ll learn the ideal prep, temperature, cook times and how to properly drain and store leftovers. Let’s get cooking!

Why Cook Bacon in the Gourmia Air Fryer?

I love using my Gourmia air fryer for bacon because of these key benefits:

  • Cooks evenly – Hot air circulates all around the bacon for uniform crispness

  • Quick cooking – Thinner bacon takes just 7-9 minutes compared to 15-20 in the oven.

  • Less splatter – Contained neatly in the fryer instead of popping all over the stove

  • Easy cleanup – The nonstick basket wipes out easily when done

  • Consistent results – Takes the guesswork out of timing compared to stovetop.

The hands-off convenience and mess-free experience makes bacon a perfect match for the Gourmia air fryer!

Step-By-Step Guide to Cooking Bacon

Follow these simple steps for crispy, delicious air fried bacon every time:

  1. Select the right bacon – I prefer thick-cut for the best texture, but regular sliced works too.

  2. Arrange strips in single layer in the basket – Cut in half if needed to fit properly without overlapping.

  3. Set temperature to 350°F – This prevents smoking from the bacon grease.

  4. Cook for 7-12 minutes – Thinner bacon takes less time. Check frequently to avoid burning.

  5. Transfer to paper towel-lined plate – This drains excess grease for crispier bacon.

Be sure to watch closely so you can remove the bacon at your perfect level of doneness.

Handy Tips and Tricks

Keep these tips in mind for the best possible results:

  • Don’t overcrowd the basket with too many slices – Cook in batches for even cooking.

  • Avoid preheating the air fryer – It’s not necessary and may overcook the bacon.

  • Brush basket with oil if bacon sticks – The light coat prevents sticking issues.

  • Discard grease between batches – Reduces smoking and keeps batches separate.

  • Cook turkey or veggie bacon about 2 minutes less – Since these are leaner than pork.

  • Microwave leftovers for 20-30 seconds to reheat – Until hot and crispy again.

Common Air Fryer Bacon Mistakes

It’s easy to mess up your bacon if you aren’t careful. Avoid these pitfalls:

  • High temperature causing burnt spots – Bacon fat smoke point is 400°F so 350°F prevents this.

  • Uneven cooking from overcrowding – Leave space between each slice for air flow.

  • Rubbery texture from stacking slices – Single layer is key.

  • Undercooking resulting in limp bacon – Cook long enough for crispy texture.

  • Skipping grease removal between batches – Can cause excess smoking.

With the right techniques, you’ll avoid these issues and have fantastic bacon every time.

Tasty Ways to Enjoy Air Fried Bacon

My family loves crunchy, air fried bacon crumbled on top of these dishes:

  • Breakfast sandwiches with egg and cheese

  • Chili or baked potatoes for a savory garnish

  • Salads like spinach, wedge or Cobb add great flavor and crunch

  • Macaroni and cheese takes this comfort food up a notch

  • Burgers, especially bacon cheeseburgers go great with extra bacon

We also love nibbling on air fried bacon bits as a crispy, salty snack! There are so many possibilities for enjoying this tasty cooked bacon.

Storing Leftover Air Fryer Bacon

Properly stored, leftover bacon stays fresh for several days:

  • Let cool completely before refrigerating.

  • Place in airtight container or zip top bag.

  • Use within 3-5 days for peak quality.

  • Reheat in air fryer at 350°F until hot and crispy, about 1-2 minutes.

  • Freeze for longer term storage up to 2 months.

With my handy tips and simple steps, you can easily make amazing bacon in your Gourmia air fryer. Ditch the annoying splatters from frying and let your air fryer do the work instead. Just be sure to watch closely so you can enjoy bacon with the ideal crispness you crave.

Air Fryer Bacon

How do you cook bacon in a gourmia air fryer?

Lay the bacon slices on a cutting board. Sprinkle olive oil and salt on both sides. Preheat your Gourmia air fryer for 3 minutes to 400 degrees F. Place the bacon slices into the fryer basket in a single layer. Cook for 12 minutes. Flip the slices using tongs at 6 minutes. When done, serve and enjoy!

How do I use the gourmia air fryer oven?

Monitor cooking progress to determine ideal settings. Spread food out in single layer in Fry Basket – do not overcrowd. Rotate Fry Basket halfway through cook time. Please read the included User Manual for important safeguards and complete instructions before using the Gourmia Air Fryer Oven.

How to cook bacon in air fryer?

Lay bacon strips on air fryer basket. Doesn’t matter if it’s overlapping as the bacon would shrink while cooking Air fry at 400 F for 8 mins. Cook for up to 10 mins if using thick cut bacon. Flip half way through cooking time. Bacon crispy some more as it cools.

How to cook bacon in a cosori air fryer?

To prepare bacon in the Cosori air fryer, you will need to cut the slices into half and place them into the square basket. Using the silicone tips, you should turn the bacon over and cook the other side. Remove the cooked bacon and discard the rendered grease. Using the air fryer to prepare bacon is very easy.

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