A power smokeless grill like the Power XL is a great way to cook bacon indoors without smoking up your kitchen. The grill heats up quickly and cooks the bacon evenly for crispy, delicious results every time.
Follow this simple guide to learn how to cook bacon to perfection on a power smokeless grill
Benefits of Using a Smokeless Grill
Cooking bacon on a power smokeless grill has some advantages over stove top or oven cooking:
- No splattering grease – the drip tray catches grease drippings
- Even heat distribution – no cold or hot spots
- No smoking up the kitchen
- Quick preheat so you can cook anytime
- Large surface area cooks more bacon at once
Smokeless grills are ideal for those who want the great taste of grilled bacon but prefer to cook indoors.
Tips for Choosing Bacon
The best bacon to use for smokeless grilling is:
- Thick-cut – Thinner bacon may overcook or slip through grates
- Natural wood smoked – For more robust smoky flavor
- Sliced – Steak-cut bacon may need cutting to fit grill surface
Thicker sliced bacon holds up better on the grill. Look for high quality artisan bacon from your local butcher for best results.
Step-by-Step Guide
Follow these simple steps for perfectly cooked bacon every time:
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Preheat the smokeless grill at the highest temp for 5 minutes.
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Prep the grill by rubbing the surface with a thin coat of oil to prevent sticking.
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Arrange bacon slices in a single layer, being careful not to overcrowd.
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Cook with the lid closed for 5-8 minutes. Check frequently to avoid burning.
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Flip bacon and cook 5-8 minutes more until desired crispness.
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Remove bacon from grill and drain on paper towels.
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Empty drip tray grease and clean grill surface.
Cooking times may vary based on grill model, bacon thickness, and desired crispness. With practice, you’ll perfect the timing.
Helpful Hints
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Use tongs for easy, safe flipping. Don’t pierce bacon which allows grease to escape.
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Preheat grill fully for fastest, most even cooking.
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Arrange bacon evenly so no pieces are touching.
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Start checking bacon around 5 minutes to avoid overcooking.
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Let grill reheat 5 minutes between batches for optimal heat.
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Empty drip tray once cooled to prevent grease overflow.
Frequently Asked Questions
Still have some questions about cooking bacon on a power smokeless grill? Here are some common FAQs:
What temperature should I cook bacon at?
Preheat to the highest temperature, usually around 450°F to 500°F. The high heat helps render fat and crisp the bacon.
Should bacon be flipped while cooking?
Yes, flip the bacon halfway through cook time to ensure even cooking on both sides.
How long does it take to cook bacon on a smokeless grill?
Cooking time can range from 5-10 minutes depending on thickness. Check frequently after 5 minutes to avoid burning.
Does bacon cook faster on a smokeless grill?
Yes, the consistent high heat of a grill cooks bacon faster than oven or stovetop. Just watch closely to prevent overcooking.
Can you use a smokeless grill indoors?
Yes, smokeless grills are specifically designed to be used indoors with no smoke. Be sure to have proper ventilation.
What oil should be used to prep the grill surface?
A high smoke point neutral oil like canola, vegetable, or avocado oil works best for grilling.
Crispy Grilled Bacon Anytime
A power smokeless grill makes it easy to enjoy perfectly cooked crispy bacon anytime without having to go outside or smoke up your kitchen. With a little practice using proper technique, you’ll be able to churn out trays of tasty grilled bacon for breakfast, BLTs, salads, baked potatoes, and more.
