Bacon wrapped sirloin steaks are a mouthwatering combination of savory, smoked bacon and tender, juicy beef that will impress any meat lover. This recipe is easy to make with ingredients from Walmart, resulting in a restaurant-quality dish you can enjoy right at home. Keep reading for tips on selecting the best steaks and bacon, step-by-step cooking instructions, and serving suggestions for fantastic bacon wrapped sirloins every time.
Ingredients to Buy from Walmart
Cooking up incredible bacon wrapped steaks starts with choosing high-quality ingredients from Walmart:
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Sirloin steaks Select well-marbled USDA Choice or Prime grade sirloin steaks around 1 inch thick for the best texture and flavor Angus beef is a great option
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Bacon Choose a good quality smoked bacon that is thinly sliced Thicker slices may not cook evenly, Applewood smoked or peppered bacons add extra flavor
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Butter Butter helps baste the steaks while cooking for added moisture and flavor. Unsalted butter is best
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Olive oil: A touch of olive oil helps prevent sticking while searing the steaks. Choose a versatile pure olive oil.
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Seasonings: Kosher salt, coarse black pepper, garlic powder, thyme, and rosemary are all excellent seasoned additions.
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Toothpicks: These help secure the bacon onto the steaks. Round toothpicks work best.
With these simple ingredients from your local Walmart, you’re ready to start cooking this restaurant-worthy dish.
Step-by-Step Cooking Instructions
Follow these simple steps for perfectly cooked bacon wrapped sirloin steaks:
1. Prepare the Steaks
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Pat the steaks dry with paper towels to remove excess moisture. Moisture can cause splattering when cooking.
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Generously season both sides of the steaks with kosher salt, black pepper, garlic powder, and any other seasonings you desire. Press the seasonings gently into the meat so they adhere.
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Drizzle a touch of olive oil over both sides of the steaks. This adds flavor and helps with browning.
2. Wrap with Bacon
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Take 3-4 slices of bacon (depending on steak size) and stretch them slightly lengthwise.
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Wrap and secure the bacon around the sides of the steak using toothpicks. Make sure the bacon fits snugly and covers most of the steak.
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Repeat with remaining steaks. You may need additional toothpicks depending on steak thickness.
3. Sear the Steaks
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Heat a cast iron or stainless steel skillet over medium-high heat until very hot.
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Add a tablespoon of butter and olive oil to coat the pan.
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When the butter stops foaming, add the steaks. Let them sear undisturbed for 2 minutes to get a nice crust.
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Flip and sear the other side for another 2 minutes. Reduce heat if the pan smoking heavily.
4. Finish Cooking in the Oven
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Transfer the skillet to a 400°F oven and cook for 5-7 minutes for medium-rare or until steaks reach your desired doneness.
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Use a meat thermometer to check internal temperature. 130°F is medium-rare.
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Remove pan from oven. Transfer steaks to a plate and tent loosely with foil.
5. Rest and Serve
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Allow steaks to rest for 5-10 minutes. This lets juices redistribute for a tender, juicy steak.
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Remove toothpicks and bacon before serving. Slice and serve steaks warm with your favorite sides and sauces.
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Consider serving with roasted potatoes, grilled asparagus, herb butter, and a red wine reduction for a restaurant-quality presentation.
With these simple steps, you’ll achieve tender and juicy bacon wrapped sirloin steaks cooked to perfection. Adjust cook times based on thickness of steaks and your desired doneness.
Tips for Wrapping the Bacon
Wrapping sirloin steaks with bacon may seem easy, but proper technique helps ensure it stays on and cooks evenly:
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Stretch bacon slightly lengthwise before wrapping for a tighter fit.
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Wrap the bacon all the way around the sides of the steak, using about 3-4 slices based on steak thickness.
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Secure the bacon well onto the steak with toothpicks, spacing them about 1 inch apart.
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Try weaving the toothpicks through the bacon for extra hold during cooking.
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Season the bacon lightly with black pepper before wrapping for added flavor.
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Use thin sliced bacon, around 1/16 inch thick. Thicker slices may not cook in time.
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Partially cook the bacon in the microwave for 1 minute before wrapping to help render some fat. This prevents a soggy texture.
Taking the time to properly wrap the bacon ensures it will cook perfectly with the steak, adding crispy texture, smoky flavor, and delicious fat.
Picking the Best Sirloin Steaks
Choosing flavorful sirloin steaks is key to achieving the best tasting bacon wrapped steaks:
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USDA Grade: Select Prime or Choice graded steaks for optimal marbling, tenderness, and juiciness. The marbling provides great flavor.
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Thickness: 1 inch is ideal, allowing the steak to cook evenly without over or undercooking the bacon. Avoid thinner steaks.
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Marbling: Moderate to heavy marbling provides the most flavor and moisture. Lightly marbled steaks can dry out.
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Cut: The Center cut sirloin steak offers the most tender and flavorful meat perfect for bacon wrapping.
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Angus Beef: Angus is known for its finely grained and buttery textured beef that enhances the bacon wrapped sirloin.
Take time to pick high quality, well-marbled sirloin steaks for maximum juiciness and flavor when cooked. This makes a big difference in the final dish.
Perfect Bacon for Wrapping
Smoky, salty bacon is what puts these steaks over the top. Follow these tips for choosing the best bacon:
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Smoked and Sliced Thinly: Look for smoked bacon around 1/16 inch thick to cook quickly along with the steaks.
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Avoid Thick Slices: Thicker sliced bacon takes longer to cook and may remain chewy on the steaks.
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Choose a Favorite Flavor: Applewood smoked, peppered, maple flavors, or basic smoked all add flavor.
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High Quality: Select a good quality bacon that isn’t overly salty or filled with water or preservatives.
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Partially Cook: Microwave bacon 1 minute before wrapping to render some fat. This prevents sogginess.
Great bacon should add a touch of saltiness, crunchy texture, and smoky flavor without overpowering the flavorful sirloin.
Serving Suggestions
Impress your guests by plating your bacon wrapped sirloins like a steakhouse:
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Place steaks on warmed plates and top with a pat of herb butter to start melting.
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Add sides of roasted garlic mashed potatoes, grilled asparagus, and sautéed mushrooms.
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Drizzle steaks with a red wine, bourbon, or peppercorn sauce for added flavor.
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Garnish plates with chopped parsley or thyme.
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Offer crusty bread, roasted garlic, or grilled lemon wedges for more options.
With incredible sides and sauces, your bacon wrapped sirloins will look and taste like they came from the finest steak restaurants. Use your imagination to create a full culinary experience.
Frequently Asked Questions
What temp should I cook bacon wrapped sirloin to?
Cook to 130°F internal temperature for medium-rare doneness. This prevents overcooking the tender sirloin while crisping the bacon.
Can I grill or broil bacon wrapped steaks?
Yes, just place over direct high heat on a preheated grill or under the broiler for 2-3 minutes per side to sear