How to Cook a Mouthwatering Beef Arm Roast in the Crock Pot

For many home cooks, roasts can seem intimidating to make. But cooking a beef arm roast in the crockpot makes achieving tender, juicy and flavorful results easier than you think! The arm roast, also known as a chuck roast, becomes fall-apart tender when cooked low and slow. With just a few simple ingredients and steps, you’ll have a delicious roast the whole family will love.

Follow this guide to learn how to unlock the flavors and make a superb arm roast in the convenience of your crockpot. Soon you’ll impress everyone with this hearty, crave-worthy dish!

Why Cook Arm Roast in a Crockpot?

Using a crockpot to cook roasts offers several advantages:

Requires minimal preparation and hands-on time
Provides moist, even heating all around
Breaks down tough connective tissues
Infuses flavors deeply into the meat
Allows meal to cook unattended
Adds comfort and convenience to your cooking

For these reasons the crockpot is perfectly suited for transforming a tough arm roast into a fork-tender mealtime masterpiece.

Picking the Best Arm Roast

When shopping for an arm roast, keep these tips in mind:

Choose a roast 3-4 lbs to feed 6-8 people
Look for good marbling throughout the meat
Pick a roast trimmed of excess fat
Go for roasts with deep red color without dried or brown spots
Opt for the boneless version for easier slicing

The marbling provides flavor and moisture while the trim helps avoid greasy results. With a well-chosen roast, you’re on your way to crockpot success!

Simple Seasonings for Big Flavor

One secret to amazing arm roast is keeping the seasonings simple yet flavorful:

Onion soup mix – Provides savory, oniony flavor
Salt and pepper – Essential for enhancing overall flavor
Garlic powder – Adds a subtle garlic note
Dried herbs – Rosemary, thyme, oregano lend complexity
Beef broth or wine – Builds richness and tenderizes

Let the crockpot work to infuse these ingredients into the meat for sensationally deep flavors.

Step-by-Step Crockpot Arm Roast Recipe

Follow this easy process for arm roast bliss:

Pat dry roast and season with salt and pepper
In crockpot, add roast, onion soup mix, broth/wine
Cook on low 8-10 hours or high 4-6 hours
In last 30-60 minutes, add cubed potatoes and carrots
When cooked, remove roast and let rest before slicing
Serve roast with vegetables and savory juices

The long, slow cooking ensures meat so tender it practically melts in your mouth!

Handy Tips for Crockpot Arm Roast

Browning roast before cooking amplifies flavor
Use broth or wine to prevent drying out
Adding veggies toward end avoids overcooking
Slice roast against grain for tenderness
Letting roast rest allows juices to redistribute
Adding cornstarch to juices makes delicious gravy

Serving Your Crockpot Arm Roast

This versatile roast pairs well with:

Mashed or roasted potatoes
Egg noodles or rice pilaf
Roasted root vegetables
Fresh green beans or glazed carrots
Warm breads and rolls
Hearty green salad

Leftovers also make amazing sandwiches piled high on crusty rolls and finished with melty provolone cheese.

Crockpot Perfection Made Simple

For a hearty, mouthwatering meal that’s ready when you are, an arm roast braised to tender perfection in the crockpot can’t be beat. With minimal hands-on time and a short ingredient list, it’s an easy route to pure comfort food bliss. Give this simple roast a try and prepare to become the star of your next family dinner!

How To Prepare A Beef Arm Roast

FAQ

Is arm roast good in a crock pot?

It has a rich beef flavor and is tender when cooked low and slow, making it a great option for pot roasts and slow cooking methods like braising or roasting. It also is awesome for shredding so it can be used in sandwiches, enchiladas or casseroles.

Does arm roast get tender?

Chuck arm roast should be cooked until it is very tender. An internal temperature reading of 203 degrees Fahrenheit is a good target. But the best test is when the meat is fork-tender — you can easily slide a fork into the meat and not feel much resistance.

Is beef arm roast the same as pot roast?

A pot roast isn’t a specific cut of meat — it’s just a method of preparing a cut of meat by slowly braising it with liquid (like stock or wine) until it’s juicy and tender. Pot roast can be made with many cuts of meat (including chuck), and goes by various nicknames, including arm roast and clod roast.

How long does it take for a roast to get done in a crock pot?

Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6.

How do you cook an arm roast in a crock pot?

Follow these steps: Pat the arm roast dry with paper towels. Season all sides with salt and pepper. In a skillet over medium heat, heat the olive oil and sear the roast on all sides until browned, creating a flavorful crust. Transfer the roast to a plate and set it aside. Now it’s time to bring out the magic of the crock pot.

How do you cook a beef arm roast?

Begin by seasoning your beef arm roast with salt and pepper. You can also add garlic powder or thyme for extra flavor. Rub the seasoning onto all sides of the roast to ensure it’s evenly coated. Step 2: Sear the Roast Heat a skillet over medium-high heat and add oil. Once the oil is hot, sear the roast on all sides until browned.

Can you cook a roast in a crock pot?

After searing, transfer the roast to the bowl of your crock pot. Add in any remaining ingredients such as vegetables, herbs, and broth. You can also add balsamic vinegar or brown sugar for extra flavor. Set your crock pot to low heat and let it cook for 8 hours.

How long can you cook an arm roast in a slow cooker?

You can cook the arm roast in a slow cooker, extending the cooking time to 4 ½-5 hours. Keep in mind to check for doneness after 4 hours. You can store the leftover arm roast in the fridge for 3-4 days. Use an airtight container or cover the pot tightly with plastic wrap. You can freeze the leftover arm roast.