How to Cook Beef Eye Round Roast in the Oven for Perfect Results

Eye round roast may not be the most popular or expensive cut of beef but it has great potential for making a delicious roast dinner. While lean eye round can be transformed into a tender, flavorful roast when cooked properly in the oven.

In this comprehensive guide I’ll walk through everything you need to know to cook eye round roast in the oven. You’ll learn about choosing a quality roast, prep tips, seasoning recommended cooking times and temperatures, plus get a simple oven-roasted eye round recipe to try yourself.

The eye round roast comes from the rear leg of the cow in an area known as the round primal It is a lean, cylindrical muscle that sits next to other roasts like the top round and bottom round

Being so lean, the eye round needs special care to become tender. Through the right cooking technique, this economical cut can become a delicious centerpiece roast bursting with beefy flavor.

Selecting an Eye Round Roast

When purchasing an eye round roast, look for the following:

  • Uniform coloration without dark bruising
  • Moderate marbling throughout the roast
  • Trim, even shape and edges
  • Ideal weight range of 3-4 pounds

Higher quality roasts will have some thin lines of white fat marbling rather than large chunks or thick layers of fat. Avoid any eye rounds with ragged, uneven edges or shredding on the surface.

Prepping and Seasoning the Roast

Before cooking, prepare your eye round roast:

  • Rinse and pat dry thoroughly with paper towels
  • Trim off any excess hard fat for more even cooking
  • Apply a generous seasoning rub all over

A simple but effective seasoning blend is:

  • Kosher salt
  • Black pepper
  • Granulated garlic
  • Dried thyme
  • Dried rosemary

Let the roast sit out for 30 minutes after seasoning so the flavors are absorbed.

How to Cook Eye Round Roast in the Oven

To achieve tender, juicy results, follow these steps:

1. Preheat the oven

Preheat your oven to 325°F. This low roasting temp will gently cook the roast without drying it out.

2. Sear the roast

First, sear the seasoned roast in a skillet with oil over high heat until browned on all sides, about 1 minute per side. This caramelizes the outside and adds tons of flavor.

3. Add aromatics and liquid

Place seared roast in a roasting pan and add sliced onions, garlic, beef broth or wine, and fresh herbs like thyme or rosemary around the meat.

4. Roast at 325°F

Cover roasting pan and roast at 325°F, allowing about 25 minutes per pound for medium doneness. Monitor temperature with a meat thermometer.

5. Rest and slice roast

Once cooked, tent roast loosely with foil and let rest 15 minutes before slicing thinly against the grain.

Eye Round Roast Cooking Times

To ensure you cook eye round roast properly in the oven, follow these timeline estimates:

  • Rare – Roast at 325°F to an internal temperature of 120-125°F. For a 3 lb roast, around 45-60 minutes.

  • Medium Rare – Roast at 325°F to an internal temperature of 130-135°F. For a 3 lb roast, around 60-75 minutes.

  • Medium – Roast at 325°F to an internal temperature of 140-145°F. For a 3 lb roast, around 75-90 minutes.

Remember to account for carryover cooking and remove roast from oven 5°F before final target temp. Always rely on an instant read thermometer for accuracy!

Tips for Juicy, Tender Eye Round Roast

Follow these tips for the best oven-roasted results:

  • Sear the roast first to enhance flavor
  • Season generously with salt, pepper, garlic, and herbs
  • Add aromatics like onions and herbs
  • Include a small amount of liquid during roasting
  • Use an instant read thermometer to monitor temp
  • Allow the roast to rest before carving

Oven-Roasted Eye Round Roast Recipe

The steps below walk through roasting eye round from start to finish.


  • 3-4 lb eye round roast
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1⁄2 tsp dried thyme
  • 1 yellow onion, sliced
  • 1⁄2 cup beef broth


  1. Pat roast dry and coat with oil, salt, pepper, garlic powder, and thyme.

  2. Sear roast in a hot skillet 2-3 minutes per side until browned.

  3. Place seared roast in a roasting pan with sliced onion and beef broth.

  4. Roast uncovered at 325°F for 25-30 minutes per pound until 125-135°F internally.

  5. Remove roast from oven, tent with foil, and let rest 15 minutes.

  6. Slice roast thinly against the grain. Serve roast beef with onion and pan juices.

While it requires some special care, eye round roast can be transformed into a delicious entree when cooked properly in the oven. With the right prep, seasoning, temperature control, and slicing technique, you’ll end up with tender, juicy beef full of flavor. Use this guide for your oven-roasting reference and soon you’ll have perfectly cooked eye round roast any night of the week.

Oven Roasted Eye Round Roast


How do you cook eye of the round so it is not tough?

Eye of round roast is roasted at 500 degrees F until juicy and delicious. This recipe takes a very tough piece of meat and makes it so tender. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. This is the easiest roast you’ll ever cook!

What temperature should eye of round be cooked at?

Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing.

How long do you cook an eye of the round at 325 degrees?

Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender.

Is it better to cook a roast at 325 or 350?

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

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