Corned beef hash is a beloved staple that brings comfort and joy to breakfast and dinner tables across America. While homemade hash made from scratch is sublime, the canned version offers convenience for busy home cooks. But is it possible to replicate the crispy, savory goodness of corned beef hash by simply microwaving the canned stuff? Oh yes!
As an avid home cook and corned beef hash enthusiast, I’ve cooked many a can of this classic in my microwave. With a few tricks and tips, you can easily microwave canned corned beef hash so it turns out hot, browned, and flavorful every time.
In this comprehensive guide, I’ll share my tested techniques for microwaving canned corned beef hash to crispy, mouthwatering perfection. Let’s dive in!
Can You Really Microwave Canned Corned Beef Hash?
Absolutely! While the stovetop offers the most control for achieving diner-style crispy hash browns, the microwave can produce delicious results in a fraction of the time. The key is using the right techniques to work within the limitations of microwave cooking.
The microwave’s intense direct heat from all sides can overcook the corned beef, drying it out instead of crisping it up. And the starch from the potatoes can turn gummy without ample time to brown. But with a few simple tricks, like stirring, spacing and microwaving in short bursts, you can achieve tasty browned corned beef hash from the microwave.
Tips for Microwaving Canned Corned Beef Hash
Follow these pro tips when cooking your canned corned beef hash in the microwave:
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Use a microwave-safe dish: Avoid the can and transfer to a wide, shallow dish that allows the hash to spread out. This prevents moisture from steaming the hash.
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Stir frequently: Stirring halfway through ensures even cooking so no scalding hot spots develop.
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Cook in short bursts: Microwave in 1-2 minute intervals, stirring between each, for maximum control.
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Create a “fried” crust: Spray hash with oil before cooking. The fat helps brown the potatoes.
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Finish crisping on the stove: For extra crispness, quickly sauté the microwaved hash in butter or oil.
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Add flavor boosters: Stir in Worcestershire, hot sauce, etc for extra zing after microwaving.
Step-by-Step Instructions
Follow these simple steps for browned, delicious corned beef hash straight from the microwave:
Ingredients:
- 1 (15 oz) can corned beef hash
- 1 teaspoon olive oil or cooking spray
Directions:
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Transfer canned corned beef hash to a microwave-safe baking dish, spreading it out evenly.
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Lightly coat hash with cooking spray or drizzle olive oil over the top.
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Microwave on HIGH for 2 minutes. Remove and stir well.
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Microwave on HIGH again for 1 minute intervals, stirring after each, until hash looks browned and crispy, about 2-4 minutes more.
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Allow hash to rest 1 minute before serving. Enjoy!
Be sure to keep a close eye on the hash as it microwaves. Depending on your appliance wattage, total cook time may vary. The hash should end up lightly browned and crispy on top when finished.
Ideas for Serving Microwaved Corned Beef Hash
Once you’ve mastered the art of microwaving canned corned beef hash, it’s time to dig in! Here are some fun ways to serve up this quick and easy comfort food:
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Breakfast sandwich – Pile hot hash onto an English muffin with egg and cheese
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Potato pancakes – Combine with mashed potatoes, form into patties and pan-fry
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Eggs Benedict – Use as the base for eggs topped with hollandaise sauce
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Breakfast bowl – Serve hash with fried eggs, avocado, salsa and sour cream
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Lettuce wraps – Spoon into lettuce leaves for a low-carb lunch
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Loaded tots – Smother tater tots with warm corned beef hash and cheese
With canned corned beef hash on hand, you’re never more than a few minutes away from a hot, hearty meal. Get creative with toppings and enjoy this versatile pantry staple.
Frequently Asked Questions about Microwaving Canned Hash
If you’re new to the world of microwaving canned corned beef hash, chances are you have a few questions. Here are some common FAQs:
How long does it take to microwave canned corned beef hash?
Total microwave time will be 2-4 minutes for a standard 15 oz can of hash. Microwave in 1 minute intervals, stirring between each, until browned and sizzling.
Should I microwave corned beef hash covered or uncovered?
Uncovered is best to allow steam to escape. Covering can make the hash soggy. Use a wide baking dish to allow the hash to spread out.
Is it safe to microwave the corned beef hash in the can?
No, you should never microwave metal cans. Always transfer the contents to a microwave-safe glass or ceramic dish first.
Does adding water help reheat canned hash in the microwave?
Adding a splash of water before microwaving can help loosen up the hash and make it less dry. But don’t add too much or the result will be soggy.
How can I get the hash extra crispy in the microwave?
Spraying or drizzling with oil before cooking helps promote browning and crispness. You can also finish it off in a skillet after microwaving to crisp it up more.
Enjoy Canned Corned Beef Hash Anytime
Thanks to the magic of the microwave, you can now enjoy the comforting flavors of corned beef hash anytime – no skillet required! Follow these handy tips and soon you’ll be a pro at microwaving canned hash to browned, crispy perfection.
So next time you get a craving, grab a can from the pantry and nuke up this classic in minutes. Just be sure to make extra – microwave corned beef hash never lasts long!