How to Cook Juicy, Flavorful Mitchell’s Boneless Smoked Ham for Your Next Gathering

Mitchell’s boneless smoked ham is a delicious, easy-to-prepare entrée option for holidays, parties, or any special occasion. The smoky, savory flavor pairs perfectly with sweet glazes and sides. With just a few simple steps, you can cook Mitchell’s boneless smoked ham to tender, mouthwatering perfection.


  • 1 Mitchell’s boneless smoked ham (approx. 5-7 lbs)
  • 1⁄2 cup brown sugar
  • 1⁄4 cup honey
  • 2 tablespoons Dijon mustard
  • 1⁄4 cup orange juice


Thaw the Ham

Mitchell’s boneless smoked hams come fully cooked, so thawing is all that’s needed before cooking For food safety, thaw frozen ham in the refrigerator allowing 24 hours for every 4-5 lbs For quicker thawing, place the vacuum-sealed ham in a large container of cool water, changing water every 30 mins.

Make the Glaze

In a small saucepan whisk together brown sugar honey, mustard, and orange juice. Warm over medium heat until well blended. Set aside to cool.

Preheat the Oven

Preheat oven to 325°F. Line a roasting pan with foil for easy cleanup

Bake Uncovered

Place thawed ham cut-side down in the preheated oven. Bake uncovered approximately 18-20 minutes per pound. For example, bake a 7 lb ham for 140 minutes.

Brush with Glaze

After baking 60-70 minutes, remove ham from oven. Use a silicone brush to coat ham all over with the glaze. Return to oven and bake until minimum internal temperature of 140°F is reached.

Broil for Caramelizing

After baking fully, set oven to broil. Broil ham 3-5 minutes until glaze is caramelized and bubbling. Watch closely to avoid burning.

Rest and Slice

Remove ham from oven, tent with foil, and allow to rest 10-15 minutes before slicing. Use an electric knife to cut thin slices across the grain.

Serve and Enjoy!

Mitchell’s boneless smoked ham is delicious served with homemade rolls, roasted veggies, fresh salad, and your favorite sides. Drizzle any extra glaze over slices.

With this simple recipe, you can serve impressive Mitchell’s boneless smoked ham at your next dinner party or holiday feast.

Handy Tips for Perfect Mitchell’s Boneless Smoked Ham

For the best results cooking Mitchell’s boneless smoked ham, keep these useful tips in mind:

  • Always thaw ham fully in the refrigerator before cooking for food safety.

  • Cook low and slow at 325°F to prevent drying out the lean boneless ham.

  • Brush on glaze in the last 30-60 minutes only so sugars don’t burn.

  • Let ham rest 10-15 minutes after baking so juices can absorb before slicing.

  • Carve thin slices across the grain using an electric knife for tender ham.

  • Add whole cloves to the ham before glazing for extra flavor.

  • Refrigerate leftovers within 2 hours and enjoy within 3-4 days.

With my handy tips, you’ll be serving juicy, delicious Mitchell’s boneless smoked ham like a pro!

Answers to Common Questions About Mitchell’s Boneless Smoked Ham

Cooking Mitchell’s boneless smoked ham is simple when you have the answers to these common questions:

How long should I bake a 5 lb boneless smoked ham?

Allow about 18-20 minutes per pound at 325°F. So a 5 lb ham bakes for approximately 90-100 minutes total.

Can I use my own glaze instead of the one it comes with?

Absolutely! Feel free to get creative with your own brown sugar, honey, maple, pineapple, or marmalade glazes.

What’s the best way to reheat leftover ham?

Slice ham and wrap pieces in foil. Reheat at 300°F for 15-20 minutes until heated through. Microwaving makes ham dry.

How do I know when the ham is done baking?

Use a meat thermometer to check the thickest part of ham. It’s done when the internal temperature reaches 140°F.

How long does cooked ham last in the refrigerator?

Leftover cooked Mitchell’s boneless smoked ham stays fresh for 3-4 days in the fridge. Freeze slices in bags for 1-2 months.

What are the best side dishes with smoked ham?

Scalloped potatoes, roasted vegetables, homemade biscuits, fresh salad, and pineapple casserole pair deliciously.

Now you’re ready to perfectly bake impressive Mitchell’s boneless smoked ham for your next gathering!

Creative Ways to Transform Leftover Mitchell’s Boneless Smoked Ham

Leftover Mitchell’s boneless smoked ham makes delicious sandwiches, omelets, pizza and more! Get creative with these tasty recipes:

  • Ham and Cheese Stuffed Mushrooms – Mix ham, cheese, breadcrumbs, garlic and stuff into mushroom caps. Bake until browned.

  • Ham, Egg and Cheese Breakfast Burritos – Scramble eggs with ham, onions, peppers, cheese and salsa. Wrap in flour tortillas.

  • Ham and Pea Pasta Salad – Toss cooked pasta with ham cubes, peas, parmesan, olive oil, lemon juice and pepper.

  • Ham Fried Rice – Make classic fried rice with eggs, onions, peas and carrots. Stir in diced smoked ham.

  • Ham and Potato Soup – Simmer diced ham, potatoes, onion, broth and cream. Garnish with scallions.

  • Ham and Pineapple Pizza – Top prepared pizza crust with ham, pineapple, mozzarella and red onion.

  • Ham Quiche – Line a pie crust with smoked ham and fill with a whisked egg custard. Bake until set.

With these creative recipes, you can reinvent leftover Mitchell’s boneless smoked ham into something deliciously new. Don’t let it go to waste!

Step-by-Step Guide to Cooking Mitchell’s Boneless Smoked Ham

Follow my simple step-by-step instructions for cooking flawless Mitchell’s boneless smoked ham every time:

1. Thaw the Ham

  • Place frozen ham in refrigerator and allow to thaw completely over 24-36 hours. This ensures even cooking.

2. Preheat the Oven

  • Preheat oven to 325°F. Lower temperature prevents drying out the lean boneless ham.

3. Prepare Glaze (Optional)

  • In a small saucepan, stir together brown sugar, honey, orange juice and spices for a sweet glaze.

4. Bake the Ham

  • Place ham cut-side down in a foil-lined baking dish. Bake 18-20 minutes per pound.

5. Brush with Glaze

  • After baking 60-70 minutes, remove ham and brush all over with prepared glaze. Return to oven.

6. Broil Ham

  • When ham reaches 140°F, set oven to broil to caramelize glaze for 3-5 minutes if desired.

7. Allow Ham to Rest

  • Once baked, let ham rest 10-15 minutes before slicing for juicy results.

8. Carve and Serve

  • Use an electric knife to carve thin slices. Serve ham with desired sides and extra glaze.

With my simple step-by-step guide, you’ll have delicious Mitchell’s boneless smoked ham ready for your next dinner party or holiday meal!

How to Cook a Small Fully Cooked Ham


How long do you cook a boneless smoked ham?

For the Shoulder Roll cut, the ham will weigh between two and four pounds and should cook at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between five and eight pounds—cook at 325°F for 30 to 35 minutes per pound. The internal temperature should be 145°F.

How do you heat a precooked boneless ham?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How to cook packaged smoked ham?

Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

Does Mitchell’s boneless smoked ham need a glaze?

Adding a glaze to your Mitchell’s Boneless Smoked Ham is an excellent way to enhance its flavor and add a beautiful caramelized finish. A glaze is typically made with sweet ingredients like honey, brown sugar, or maple syrup, as well as tangy ingredients like mustard, vinegar, or fruit juice.

Is honey baked ham as good as regular ham?

The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.

How do you cook a boneless smoked ham?

Cooking a boneless smoked ham from Great Value is a breeze. Here’s how to do it: 1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it in a baking dish. 3. Add 1/2 cup of water to the dish and cover it with foil. 4.

How do you eat a boneless smoked ham?

1. Slice the Ham: Use a sharp knife to slice the ham into thin pieces. You can slice it while it’s still warm or chill it in the refrigerator before slicing. 2. Serve with Sides: Mitchell’s Boneless Smoked Ham pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.

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