Cooking pre seasoned pork loin in a crock pot is one of the easiest and most delicious ways to prepare this tasty cut of meat With just a few simple steps, you can have fork-tender, juicy pork loin ready to serve In this article, we’ll walk through everything you need to know to cook pre seasoned pork loin perfectly in the slow cooker, from preparing the meat, to cook times, to serving suggestions.
Benefits of Cooking Pre Seasoned Pork Loin in a Crock Pot
There are several advantages to using a crock pot to cook pork loin
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Requires minimal prep work – the pork is already seasoned so you can simply add it to the slow cooker.
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Perfectly tender, juicy meat every time – the low, slow cooking ensures the pork stays moist.
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Infuses flavor – as it cooks, the pork absorbs all the seasoning for maximum flavor.
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Hassle-free – just add the ingredients and let the crockpot do the work.
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Frees up oven space – great if you need the oven for sides
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Keeps kitchen cool – unlike using the oven.
So if you’re looking for an easy, fuss-free way to cook pork loin, the crock pot is definitely the way to go!
How to Choose Pre Seasoned Pork Loin
When selecting your pork loin to cook in the crock pot, you’ll want to keep a few things in mind:
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Weight – Pork loin can range anywhere from 1-3 pounds typically. Choose one that will fit comfortably in your slow cooker.
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Bone-in or boneless – Boneless is easiest but bone-in will have more flavor.
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Pre seasoned variety – Look for pork loin that is pre seasoned with spices, herbs, or marinades. This will add great flavor with no extra work.
Some common pre seasoned varieties include garlic herb, brown sugar bourbon, citrus-rosemary, applewood smoked, and more. Read the label to see what flavors you prefer.
- Fat cap – Pork loin usually has a thin layer of fat on one side. Leave this on for added moisture and flavor.
Once you’ve selected your seasoned pork loin, you’re ready to start prepping it for the crockpot!
How to Prepare Pre Seasoned Pork Loin for the Slow Cooker
Preparing the pork loin for the crockpot only takes a few simple steps:
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Pat dry – Blot the exterior of the pork loin with paper towels. This helps the seasoning adhere and prevents excess moisture in the crockpot.
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Trim – Use a sharp knife to trim off any excess fat or silver skin.
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Season (optional) – You can add a bit more seasoning if desired. Rub a small amount of salt, pepper, garlic powder, paprika or other spices onto the meat.
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Sear (optional) – For added flavor, you can optionally sear the pork loin on the stovetop before slow cooking. Sear for 1-2 minutes per side in an oiled skillet over medium-high heat.
And that’s it – the pork is ready for the crockpot!
How to Cook Pre Seasoned Pork Loin in a Crock Pot
Now comes the easy part – slow cooking the pork loin:
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Add liquid – Pour 1⁄2 – 1 cup of broth, water, juice or other liquid into the slow cooker. This provides moisture.
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Place pork loin – Lay the seasoned pork loin into the slow cooker. Pork usually cooks best layered on the bottom rather than standing upright.
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Cook on low – Cover and cook on the low temperature setting for 7-8 hours. The low heat ensures tender, fall-apart meat.
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Flip halfway – For the most even cooking, flip the pork loin over about halfway through.
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Test temperature – After 7-8 hours, use a meat thermometer to test the internal temperature, which should be 140-145°F when done.
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Rest – Remove pork from the crockpot, tent with foil and let rest 10-15 minutes before slicing.
And your perfectly cooked, juicy pork loin is ready to serve!
Tips for Cooking Pre Seasoned Pork Loin in the Crock Pot
Follow these tips to get the best results when cooking pork loin in the slow cooker:
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Don’t overcrowd the crockpot. Make sure the pork fits comfortably with room for heat circulation.
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Cut larger roasts in half so they cook more evenly.
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Use a meat thermometer for perfectly cooked pork every time.
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Let the pork rest before slicing for the juiciest meat.
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Cook for the full recommended time – don’t cut it short or the pork could be underdone.
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Add veggies like onions, carrots or potatoes during the last 1-2 hours of cooking if desired.
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Prevent browning on top by layering it fat side up and covering with foil.
Serving Suggestions for Pre Seasoned Pork Loin
Tender, juicy crockpot pork loin makes the perfect centerpiece for an easy weeknight dinner or weekend meal. Here are some delicious ways to serve it:
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Pork loin sandwiches – Slice or shred the pork and pile onto buns for easy pulled pork sandwiches. Add bbq sauce if desired.
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Tacos – Chopped or shredded pork loin is great taco filling. Top with pico de gallo, avocado, cheese and lime.
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Pork lettuce wraps – Wrap sliced pork and toppings in lettuce leaves for a fresh, lighter meal.
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Over rice – Slice the pork loin and serve over rice with your favorite veggies for a simple meal.
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With mashed potatoes – Mashed potatoes are a perfect pairing for juicy pork loin.
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In a salad – Toss cubed pork loin into a fresh salad for extra protein.
However you choose to serve it, crockpot pre seasoned pork loin makes a fantastic anytime meal. Plus leftovers can be used in sandwiches, rice bowls, omelets and more. Enjoy this simple, flavorful pork recipe!
Frequently Asked Questions about Cooking Pre Seasoned Pork Loin in the Slow Cooker
What size crockpot do I need?
- A 5-6 quart size slow cooker will accommodate most pork loins. Make sure the pork fits comfortably with room to circulate.
Does it need liquid?
- Yes, add 1⁄2 – 1 cup of broth, juice or water to prevent drying out.
What temperature should I cook it to?
- Cook until it reaches an internal temperature of 140-145°F. Always use a meat thermometer.
Do I need to sear it first?
- Searing adds flavor but is optional. If you sear, just 1-2 minutes per side before slow cooking.
How long does it take to cook?
- Most 1-3 pound loins take 7-8 hours on low. Check temp with a meat thermometer.
Can I put vegetables in the crockpot too?
- Yes, add veggies like onions, carrots or potatoes during the last 1-2 hours.
How should I season it?
- Pre seasoned pork is already flavored but you can add more dry rub, herbs or spices if desired.
Can I make this recipe in a dutch oven?
- Yes, you can braise seasoned pork loin in a dutch oven on the stovetop or in the oven using similar timing.
What liquids work well?
- Chicken or vegetable broth, apple cider, juices, wine, and water all work well.
Cooking pre seasoned pork loin in the crockpot is one of the easiest dinner recipes. With this complete guide, you’ll have tender, mouthwatering pork loin any night of the week. Give this set-it-and-forget-it recipe a try soon!