How to Cook Juicy, Tender Roast Beef in a Halogen Oven

Cooking roast beef to perfection in a halogen oven is quick and easy when you know the tricks. In this guide, I’ll walk you through everything you need – from choosing the right cut of meat to setting the perfect temperature and time. With my tips, you’ll have flavorful, juicy roast beef ready in no time.

Choosing the Best Cut for Roasting

The first step is picking the right cut of beef. For roast beef, you want a well-marbled cut like ribeye, sirloin tip, or top round. These cuts have great flavor and will stay tender when roasted. Avoid lean cuts like eye of round – they’ll turn out dry and tough.

For a small 2-3 pound roast to serve 4-6 people choose a boneless top round or sirloin tip roast. For a larger 4-6 pound roast serving 6-8, go for a bone-in ribeye roast. Ask your butcher for a “first cut” rib roast with the most marbling.

Prepping the Roast for the Oven

Once you’ve got your roast follow these steps to get it ready for the halogen oven

  • Trim off excess fat Use a sharp knife to remove any large pieces of fat from the surface Leave a thin layer for flavor

  • Tie it up: For uniform cooking, tie the roast at 1-2 inch intervals with kitchen string. This keeps it in a nice shape.

  • Bring to room temp: Take the roast out of the fridge and let it sit for 30-60 minutes until it reaches room temp.

  • Season generously: Coat the roast all over with olive oil first. Then sprinkle on plenty of salt, pepper and your favorite herbs/spices. Massage the seasoning in.

Now it’s ready for the halogen oven!

Setting the Right Temperature

Preheat your halogen oven to 425°F/220°C to start. This high temp will give the roast a nice sear.

After 15 minutes, reduce the heat to 350°F/175°C for the remainder of the cooking time. This lower temp will gently finish cooking the roast without drying it out.

For medium-rare beef, calculate 15-18 minutes per pound at the lower temp. For example, a 3 pound roast will need about 45-55 minutes total cooking time.

Step-By-Step Cooking Process

Follow these simple steps for perfect roast beef every time:

  1. Place the roast on a rack in a roasting pan. You want air circulating all around.

  2. Cook at 425°F/220°C for the first 15 minutes to sear the outside.

  3. Reduce temperature to 350°F/175°C and continue roasting until done. Use a meat thermometer to check – 125°F for medium-rare.

  4. When finished cooking, tent foil over the roast loosely and let rest for 20-30 minutes.

And that’s it – your roast beef is ready to carve and serve!

Handy Tips for Halogen Oven Roast Beef

Here are some additional tips to ensure your roast beef cooked in the halogen oven turns out juicy, tender and delicious:

  • For extra browning, coat the roast with mustard or herb paste before cooking.

  • Add smoked beef broth or red wine to the roasting pan for moisture and flavor.

  • Insert slivers of garlic into slits cut into the roast for a tasty burst in each slice.

  • Rubbing the roast with brown sugar, paprika or coffee gives incredible caramelized flavor.

  • Use a meat thermometer for perfect doneness! Medium-rare is 125°F.

  • Letting the roast rest before slicing is crucial for juicy meat. Wait at least 20-30 minutes.

  • Slice against the grain for the most tender, easy to chew pieces.

Common Roasting Problems Solved

Having trouble getting perfect results when roasting beef in your halogen oven? Here are some common issues and how to fix them:

Problem: Roast beef is tough and chewy.

Solution: Make sure to slice against the grain. Letting the roast rest before slicing also improves tenderness.

Problem: Roast beef is burnt and dried out on outside.

Solution: Lower the oven temp and cook for longer at a gentle heat. Don’t sear too long.

Problem: Roast beef is underdone in center.

Solution: Use a meat thermometer to check internal temp. Cook longer if needed for doneness.

Problem: Roast beef is flavorless.

Solution: Season the meat generously before cooking. Rub with spices, oil, mustard, etc.

Make an Epic Roast Beef Dinner

Your halogen oven roast beef deserves an epic meal to go with it. Here are some tasty ideas:

  • Roast potatoes or parsnips with garlic and rosemary

  • Sautéed green beans with crispy shallots

  • Creamy mashed potatoes or potato gratin

  • Yorkshire puddings or popovers

  • Horseradish sauce and au jus for serving

With the right side dishes, your halogen oven roast beef will be the star of an incredible dinner. Get creative with seasonal veggies, hearty carbs and savory sauces.

Get Roasting in Your Halogen Oven!



How long to cook beef in a halogen oven?

Lamb/Beef: Set the halogen oven to between 180 °C-200 °C, cook the meat for approximately 30 minutes before turning. Continue to cook for a further 15-20 minutes. Handy Tip: Reduce the cooking temperature by approximately 10% and increase the cooking times when cooking marinated meats.

What is the best oven mode for roast beef?

It’s different from baking because roasting uses higher temperatures than baking. A typical oven setting for roasting beef is 204oC (400oF) or higher. The higher temperatures help to brown the meat’s surface and develop the flavour over time.

What temperature should roast beef be cooked at in the oven?

beef cut
oven temperature (preheated)
Tri-Tip Roast
135°F 150°F 135°F 150°F
Sirloin Tip Roast
140°F 150°F 135°F 150°F 135°F 150°F
Sirloin Tip Center Roast
Rump Roast, Bottom Round Roast

Do you cook roast beef in the oven covered or uncovered?

Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. Test Kitchen Tip: A roasting pan is a shallow pan specifically designed for roasting.

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