Pork riblets are a delicious and often overlooked cut of meat that every home cook should have in their recipe arsenal. These small, meaty ribs pack tons of flavor and are easy to cook right at home. When seasoned simply with salt and pepper and cooked until crispy, pork riblets make for the ultimate appetizer, party food, or anytime snack.
This step-by-step guide will teach you everything you need to know about cooking pork riblets seasoned with just salt for finger-licking results. Let’s get into how to make these amazing little ribs!
What are Pork Riblets?
For those unfamiliar with the cut, pork riblets are essentially mini rib pieces taken from the loin section. They are the trimmings that are cut off to make ribs uniform in size and shape.
Riblets are meatier and contain less bone compared to pork back ribs. The small, stubby rib pieces are usually 2-3 inches in size, making them perfect for picking up and eating with your fingers
You can find packaged pork riblets at many grocery stores, especially Asian markets where they are popular. Ask your butcher if you don’t see them. They will likely be happy to slice up a rack of ribs for you.
Benefits of Cooking with Pork Riblets
There are many advantages to cooking with pork riblets:
- More meat, less bone compared to pork ribs
- Small size perfect for appetizers or snacking
- Take less time to cook than larger ribs
- Absorb seasonings and spices well
- Can be baked, fried, grilled, or smoked
- Budget-friendly cut of pork
With their mild flavor and versatility, pork riblets are a smart choice for easy weeknight dinners.
Ingredients for Salt and Pepper Riblets
Cooking basic salt pork riblets requires just a few simple ingredients:
- 1-2 lbs pork riblets
- 2 tbsp olive oil
- 1-2 tsp salt
- 1 tsp black pepper
- Spice rubs or sauces for serving (optional)
That’s it! The simple seasoning allows the natural flavor of the pork to shine.
Step-by-Step Guide to Cooking Pork Riblets
Follow these simple steps for flavorful and foolproof salt pork riblets every time.
1. Prep the Riblets
Rinse the riblets under cool water and pat them completely dry with paper towels. Proper drying allows them to get crispy.
2. Season the Riblets
Place the clean, dried riblets into a bowl. Drizzle the olive oil over top and toss to coat. Generously sprinkle on the salt and pepper. Toss again until the riblets are evenly seasoned.
3. Cook the Riblets
There are a few easy cooking methods for great results:
Oven:
- Place riblets on a wire rack set on a baking sheet
- Bake at 400°F for 30-40 minutes, flipping halfway
Air Fryer:
- Arrange in single layer in air fryer basket
- Cook at 400°F for 15-20 minutes, shaking basket occasionally
Grilling:
- Sear on hot grill for 6-8 minutes per side
Cook until riblets are sizzling, crispy, and browned. Use tongs to flip as needed.
4. Finish with Extra Seasoning
Once cooked through, sprinkle riblets with a touch more salt and pepper. The extra seasoning adds a punch of flavor.
5. Serve Immediately
Enjoy the hot, crispy pork riblets right away! Pair with your favorite dipping sauces like ranch, BBQ sauce, or buffalo sauce.
And that’s all it takes to make simple yet delicious salt pork riblets. So easy!
Cooking Tips for Best Results
- Pat riblets very dry before seasoning
- Use a rimmed baking sheet for easier flipping
- Preheat oven or air fryer fully before cooking
- Don’t overcrowd pan or basket
- Cook in batches for even cooking if needed
- Let rest 1-2 minutes before serving
How to Tell When Riblets are Done
Use these visual signs to know when they’re ready:
- Deep golden brown exterior
- Crispy, sizzling skin
- Internal temp of 145°F for pork
- Meat pulls back from the ends of bones
Cooking times vary based on amount and oven/appliance. Check frequently and adjust time as needed.
Serving Ideas for Salt Pork Riblets
Simple seasoned riblets pair perfectly with:
- Dipping sauces: BBQ, buffalo, ranch, etc.
- Slaws: vinegar-based or creamy
- Quick pickles: onion, carrot, radish
- Cheese: blue cheese, cheddar, pepper jack
- Fried vegetables: okra, pickles, onion rings
- Dips: pimento cheese, spinach artichoke
- Sauces: mustard, hot sauce, steak sauce
Serve riblets as an appetizer or snack for parties, tailgates, game day, and more. The possibilities are endless!
Storing and Reheating Leftover Riblets
- Refrigerate leftovers in airtight container up to 4 days
- Reheat in oven at 350°F for 10-15 minutes until warmed through
- Microwave in 30 second intervals, checking for desired temp
- Freeze cooked riblets up to 3 months; thaw in fridge before reheating
Storing riblets properly retains their texture and flavor for easy homemade meals all week long.
Frequently Asked Questions
How are riblets different from ribs?
Riblets are smaller pieces cut from the rib section. Back ribs contain more bone, fat, and connective tissue.
Can you make them in a slow cooker?
Yes, cook on low heat for 4-6 hours until fork tender. Use broth or sauce for moisture.
What’s the best wood for smoking?
Fruit woods like apple, cherry, pear, or pecan work well with pork.
Should riblets be marinated first?
Not required, but you can marinate for added flavor. 30 minutes – 2 hours is sufficient.
Is it better to bake, fry, or grill riblets?
All methods work great! Choose based on your time, appliances, and preference.
Now that you’re armed with this complete guide to cooking pork riblets, you can enjoy this underrated cut any night of the week. Impress guests at your next party with hot, crispy, finger-licking salt riblets.