Taylor pork roll is a beloved New Jersey specialty that has gained popularity across the country. This thinly sliced pork product has a unique sweet, smoky, and slightly spicy flavor that makes it perfect for breakfast sandwiches and beyond.
While pan-frying may be the traditional cooking method, the microwave offers a quick and easy way to heat up Taylor pork roll when you’re short on time. With just a few simple steps you can enjoy delicious hot pork roll without turning on your stove.
In this comprehensive guide, we’ll walk through everything you need to know to cook Taylor pork roll in the microwave perfectly every time
For those unfamiliar, Taylor pork roll (also known by the brand name Trenton pork roll) is a type of seasoned smoked pork product that originated in Trenton, NJ in the late 19th century. It consists of finely ground pork, salt, spices, and sugar cured into a cylindrical shape.
The mild, subtly sweet flavor and versatility of Taylor pork roll has earned it a cult following, especially in New Jersey and Pennsylvania where it is a staple breakfast meat. It’s commonly served in sandwiches layered with egg and cheese or even used as a pizza topping.
While you can pan-fry, grill, or bake pork roll slices, the microwave offers a fuss-free cooking method that is ideal for busy mornings or quick snacks. When done right, microwaved pork roll can be heated through without drying out or becoming rubbery.
Step-by-Step Microwave Cooking Guide
Follow these simple steps for perfectly cooked Taylor pork roll straight from your microwave:
1. Remove External Packaging
Taylor pork roll comes wrapped in an outer plastic casing and inner burlap lining. Start by removing both layers and exposing the raw pork roll cylinder. Be careful not to cut too deeply into the meat when removing the wrappings.
2. Slice the Pork Roll
Use a sharp knife to slice the pork roll into rounds about 1/4 inch thick. Slicing it thin will make it easier to cook evenly in the microwave.
3. Choose a Microwave-Safe Dish
Place the slices in a microwave-safe dish or bowl, spacing them out in a single layer. Make sure the dish is deep enough to prevent juices from bubbling over but not overly large where the slices will be spread too far apart.
4. Cover and Microwave
Cover the dish securely with microwave-safe plastic wrap or a lid. This will trap in steam and allow the pork roll to cook evenly. Microwave on high for 30 seconds to 1 minute based on thickness.
5. Check and Flip Slices
After 30 seconds, carefully remove the dish from the microwave. Use tongs to flip over each slice so the underside can cook through.
6. Finish Cooking if Needed
If the pork roll slices are not yet completely heated through, continue microwaving in 15-second intervals, checking and flipping in between, until cooked to your liking. The meat should be hot with slightly crisped edges.
7. Let Sit Before Serving
Once microwaved, let the pork roll sit for 1-2 minutes before eating. This allows the heat to evenly distribute and the slices to firm up. Now you can start enjoying your quick microwaved Taylor pork roll!
Why Microwave Cooking Works Well for Pork Roll
You may be wondering why microwaving is an effective cooking method for a product like Taylor pork roll that is often pan-fried. There are a few advantages:
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Speed – Microwaving is significantly faster than heating up a skillet. You can go from packaged to plated pork roll in just 2-3 minutes.
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Convenience – It requires minimal prep and cleanup with no splattering oils. This is perfect for hectic mornings.
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Healthier – Without needing added fats or oils, microwave cooking results in a lower calorie and less greasy end product.
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Portability – Only a microwave is needed, making this method handy for office, dorm room, or other settings without a stove.
While pan-frying adds tempting crispy edges, microwaving ensures the interior meat is piping hot and flavorful. Be sure to slice the pork roll thin so it cooks through.
Microwave Cooking Tips for Best Results
Microwaving may seem like a simple process, but there are some tips to follow for ensuring your Taylor pork roll turns out tender and delicious every time:
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Use a microwave-safe dish – This prevents any melting or damage issues. Opt for glass or ceramic over plastic which can warp.
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Don’t overcrowd – Make sure slices are spread out in a single layer with some space between. Piling too many will steam instead of heating the meat.
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Cover with venting – Allow steam to escape while trapping heat by using plastic wrap or a lid with venting.
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Microwave at high power – This allows the pork roll to heat quickly without becoming rubbery. Go for full power.
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Cook in short intervals – Microwave in 30-60 second bursts, checking in between. This prevents overcooking.
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Let rest before serving – A 1-2 minute resting period finishes the cooking process and firms up the meat.
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Add flavorings after – Only add condiments or toppings once pork roll is cooked since microwaving can make some soggy.
Follow these tips and microwaving Taylor pork roll can be just as delicious as other cooking methods. Adjust cook times as needed based on your microwave wattage.
Get Creative: Easy Recipe Ideas
Now that you know the basics, get creative with how you use your quick microwaved Taylor pork roll! Here are just a few delicious recipe ideas to try:
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Breakfast sandwich – Pork roll, fried egg, cheese, and condiments piled onto an English muffin or bagel.
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Pork roll quesadilla – Slices heated in a tortilla with melted cheese for a quick and easy meal.
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Loaded pizza – Top a prepared crust with tomato sauce, microwaved pork roll, and other favorite toppings.
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Pork roll potato hash – Dice microwaved pork roll and mix with potatoes, onions, and seasonings.
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Cheesy pork roll grilled cheese – Grilled sandwich of pork roll and melted cheese for maximum comfort food.
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Pork roll macaroni salad – Chilled pasta salad with chopped pork roll added for a protein punch.
The options are endless! You can now enjoy Taylor pork roll anytime with the convenience of your microwave.
Frequently Asked Questions
If you’re new to cooking Taylor pork roll in the microwave, chances are you have some questions. Here are answers to some of the most common ones:
How long should I microwave Taylor pork roll?
- Plan on microwaving sliced pork roll on high for 30 second up to 1 minute intervals until heated through. Thinner slices will take less time than thicker cuts. Check and flip periodically.
Can I microwave it straight from the fridge?
- Yes, you can microwave pork roll straight from refrigerated temperatures. However, it may take slightly longer to cook than room temperature meat.
Should I cover the dish when microwaving?
- Covering the dish with vented plastic wrap or a microwave-safe lid is recommended. This traps in steam to help the pork roll cook evenly.
Why does my microwaved pork roll turn out rubbery?
- Overcooking is usually the culprit. Use shorter cooking times and check it frequently. Letting it rest before serving also prevents rubbery texture.
Can I use the microwave to reheat leftover pork roll?
- You sure can! Just microwave leftover sliced pork roll on high in 30 second increments until heated through. Keep an eye to prevent drying out.
What setting on my microwave should I use?
- Cooking Taylor pork roll on your microwave’s high or full power setting is best. This allows it to heat quickly without becoming tough.
The Takeaway
Thanks to the microwave, enjoying the signature sweet and smoky flavor of Taylor pork roll is now a quick and simple process. With the proper techniques like slicing thin, vented covering, high heat, and short cooking times, you can cook pork roll from fridge to plate in just minutes.
Mix up your usual pork roll routine by using this speedy method and get creative with sandwiches, pizzas, salads, and more. No matter how you enjoy it, microwaved Taylor pork roll is the perfect easy breakfast, lunch, or snack.