How To Puree Bacon and Eggs for a Creamy, Protein-Packed Meal

Bacon and eggs is a classic meal combination that never seems to go out of style. There’s just something irresistible about the smoky, salty bacon paired with fluffy scrambled eggs But what if you need a softer, puréed version of this hearty breakfast duo? No problem! With a few simple preparation tips, you can easily transform bacon and eggs into a smooth, nutritious purée

In this guide we’ll cover

Benefits of puréed bacon and eggs
Choosing the right bacon and eggs
Equipment needed for puréeing
Step-by-step instructions
Flavor boosting add-ins
Serving and storing suggestions

Let’s get cooking up this protein-packed purée!

Why Purée Bacon and Eggs?

Puréed bacon and eggs offers many benefits:

Provides complete nutrition from both proteins
Creates a balanced breakfast or anytime meal
Makes a great high-protein smoothie base
Allows easy chewing and swallowing
Appealing blend of savory flavors

By puréeing the bacon and eggs together, you get a creamy, smooth texture while keeping all the nutritional density of both ingredients. It’s comfort food made extra comforting!

Picking the Best Ingredients

To make the tastiest purée, be choosy with your bacon and egg selections:

Bacon – Choose a good quality, thick-cut bacon for plenty of meaty flavor. Stay away from extra-fatty or heavily smoked bacon.

Eggs – Large eggs work best. For maximum creaminess, use whole eggs instead of just egg whites.

Milk – Whole milk or half and half add richness and a smoother blend.

Butter – A small amount of butter boosts flavor.

High quality ingredients mean the best tasting final purée! Now let’s talk techniques and tools.

Equipment Needed for Puréeing Bacon and Eggs

You likely already have everything you need:

Skillet for cooking bacon and eggs
Spatula for egg scrambling
Knife and cutting board
Measuring cups
Blender, food processor or immersion blender
Storage containers

No special appliances required! Just your basic kitchen tools.

Step-by-Step Instructions

Here is a simple, foolproof method for puréeing bacon and eggs:

1. Cook the Bacon

Fry or bake the bacon until fully cooked but not overly crispy. Allow to slightly cool.

2. Cook the Eggs

Whisk eggs together with a splash of milk or cream. Cook gently over medium heat, stirring often, until eggs are set but still moist.

3. Purée the Bacon

Chop bacon into smaller pieces for easier blending. In a food processor or blender, pulse bacon until it forms a smooth paste.

4. Purée the Eggs

Cut egg curds into smaller clumps. Add to blender or food processor along with milk or cream. Purée until completely smooth.

5. Combine and Purée

Add bacon purée and egg purée back to the blender or food processor. Purée on high until fully incorporated and smooth.

6. Finish and Serve

Transfer to a bowl or storage containers. Garnish with extras and serve warm.

And you have the perfect protein-packed bacon and egg purée!

Flavor Boosters and Add-Ins

To take your bacon and egg purée over the top, mix in extras like:

Shredded cheese – cheddar, Monterey jack, etc.
Sautéed onions or mushrooms
Chopped fresh herbs – parsley, chives, dill
Hot sauce or salsa
Cooked, puréed potatoes
Milk or cream for an ultra-smooth texture

Get creative with mix-ins to enhance the flavor.

Storing and Reheating the Purée

To keep your purée fresh:

Refrigerate for up to 4 days
Freeze individual portions for up to 3 months
Reheat gently in a saucepan with a splash of milk or broth
Microwave in 30 second intervals, stirring between

Proper storage means ready-to-eat purées whenever hunger strikes!

Make Puréed Bacon and Eggs Part of Your Routine

With some simple preparation and the right equipment, you can easily whip up flavorful, nutritious bacon and egg purées. This recipe is great for:

Breakfast – Start your day with a protein boost!
Lunch – Enjoy a savory, creamy meal midday.
Dinner – Make it a hearty meal with add-ins like veggies and cheese.
High-protein smoothies – Blend with fruit for a nutrition powerhouse.
Meal prep – Make a batch to have on hand anytime.

How To Puree Bacon

FAQ

How to puree eggs for dysphagia?

For the eggs Add the egg whites to the blender with 100ml of water and blend into a paste. Add Nutilis Clear to the paste, mix, and leave to stand until the desired thickness has been reached. Add the egg yolks to a clean blender and blend into a paste, adding the cream as you do so.

How to properly puree food?

How do you puree foods? Any food you can blend into a smooth, pudding-like texture with no lumps will work for this way of eating. Chop up larger pieces of food into smaller pieces, and place them in a blender or food processor. You may need to add liquid such as juice or broth to get the right thickness.

How do you puree scrambled eggs for breakfast?

Scramble in frying pan or microwave oven until consistency of soft custard; about 1 min. in microwave. 3. Place egg mixture in a blender or processor with white bread; puree to smooth custard consistency, not dry or crumbly.