Reheating Arby’s Roast Beef Sandwiches to Perfection

Nothing beats the taste of an Arby’s roast beef sandwich layered with melty cheese, aromatic roast beef, and zesty Horsey sauce. When you have leftovers, you want to revive the flavors and textures that made it irresistible in the first place.

Reheating roast beef properly is key to avoiding dried out, chewy meat Follow this guide to learn how to reheat refrigerated or frozen Arby’s roast beef sandwiches in the oven to taste freshly-made

Why Reheat Arby’s Roast Beef in the Oven?

There are a few options like the microwave, stovetop, or even toaster oven for reheating Arby’s sandwiches. However, the oven has some major advantages:

  • Gentle indirect heat prevents drying out the roast beef.

  • Can accommodate full sandwiches or multiple at once.

  • Keeps the buns nicely toasted and cheese melted

  • Allows hands-off reheating while you do other tasks.

  • Provides even heating all around the sandwich.

When you need to revive multiple roast beef sandwiches, the oven is the clear winner for evenly reheated Arby’s flavor

Tips for Reheating Arby’s in the Oven

Follow these handy tips for reheating Arby’s to crispy, melty perfection:

  • Use foil or an oven-safe container to prevent messes.

  • Wrap sandwiches fully or leave openings for the cheese to melt and bun to crisp.

  • Opt for low heat around 300°F to prevent drying out the meat.

  • Monitor closely near the end to avoid over-toasting.

  • Allow sandwiches a minute to rest after reheating before eating.

With the right techniques, the oven brings cold roast beef sandwiches back to mouthwatering life.

Step-by-Step Oven Reheating Instructions

Reheat refrigerated or frozen Arby’s sandwiches by following these simple steps:

1. Preheat Oven

  • Preheat oven to 300°F. Low heat is ideal for evenly warming without drying out.

2. Prepare Sandwiches

  • For refrigerated sandwiches, simply unwrap them. For frozen, allow to thaw 15-30 mins first.

  • Layer sandwiches with cheese and toppings as originally prepared.

3. Wrap Sandwiches

  • Place each sandwich on a foil sheet or in an oven-safe dish.

  • Wrap loosely in foil, leaving openings at the top for cheese to melt.

4. Heat Sandwiches

  • Bake sandwiches for 10-15 mins until heated through and cheese is melted.

5. Unwrap and Finish

  • Unwrap sandwiches and return to oven for 1-2 mins to toast buns.

6. Rest and Serve

  • Let sandwiches rest 1-2 mins before eating to allow filling to set.

  • Enjoy your oven-baked Arby’s reheat!

Best Practices for Reheating

For the highest quality reheated roast beef sandwiches, follow these best practices:

  • Only reheat what you plan to eat. Portion extras before freezing.

  • Add a teaspoon of water or au jus sauce to combat dryness.

  • Rearrange ingredients like cheese and sauces if needed before reheating.

  • Rotate sandwiches in the oven to promote even heating.

  • Check temperature using a food thermometer to confirm 165°F.

Take the extra time to follow proper technique and your diligence will pay off in leftovers that rival a fresh Arby’s sandwich.

Troubleshooting Common Issues

Having trouble getting ideal results when reheating Arby’s in the oven? Here are some common issues and fixes:

Problem: Buns get dried out.

Solution: Use lower oven temperatures around 275°F and wrap buns fully in foil until the last 1-2 minutes.

Problem: Cheese doesn’t fully melt.

Solution: Make sure to open foil and expose cheese for last couple minutes of baking to melt.

Problem: Roast beef is tough and chewy.

Solution: Only reheat refrigerated sandwiches once and make sure temperature doesn’t exceed 325°F.

Problem: Horsey sauce tastes funky.

Solution: Replace Horsey sauce with fresh sauce before reheating.

With a few minor tweaks, you can easily achieve leftover roast beef sandwiches that seem straight from the Arby’s oven.

Storing Leftover Arby’s Sandwiches

Proper storage is key for delicious Arby’s reheat results:

  • Let sandwiches cool completely before storing.

  • Separate vegetables and sauces in the fridge to retain freshness.

  • Refrigerate for up to 4 days.

  • Double wrap sandwiches before freezing for up to 4 months.

  • Portion sandwiches before freezing to allow quick individual reheating.

Follow food safety guidelines when storing Arby’s leftovers and reheating will be a breeze.

Meal Ideas for Reheated Sandwiches

Leftover Arby’s sandwiches make for quick and easy meals:

  • Enjoy as is for a satisfying lunch or dinner.

  • Pair with Arby’s signature Curly Fries. Reheat fries separately in the oven.

  • Top with extra cheese, lettuce, tomato, onions for a fully-loaded sandwich.

  • Make Arby’s sliders on dinner rolls or brioche buns.

  • Serve alongside creamy coleslaw or potato salad.

  • Add your favorite condiments like BBQ sauce, ranch, or honey mustard.

Give basic roast beef sandwiches restaurant quality with unique toppings and ingredient combinations.

Reheating Arby’s sandwiches in the oven restores the satisfaction only their famous roast beef delivers. Follow these directions for leftover sandwiches that have deliciously crispy buns, melty cheese, and juicy hot roast beef every time. Say goodbye to lackluster leftovers, and use your oven to bring Arby’s flavor back to life. Head to the nearest Arby’s to grab your favorite roast beef sandwiches, knowing they’ll reheat flawlessly when you get the craving again.

How to reheat a Roast Beef Sandwich/ how to reheat Arby’s


How long to reheat Arby’s roast beef?

Take the bun off, microwave meat on medium for one minute, thirty seconds. Rewarm bun in toaster oven or on a skillet or pan set to low heat. Viola, there really is no better way to do this.

How do you reheat a roast beef without drying it out?

Heat the roast beef in a preheated oven at a low temperature (around 275°F or 135°C) until warmed through. The added moisture will help prevent further drying.

How do you reheat a roast beef sandwich?

A great reheat for almost any sandwich starts with a 325-degree Fahrenheit pre-heated oven and a sheet of aluminum foil to wrap around your sandwich. The foil will keep it from drying out and warm the sandwich consistently throughout. Give it 15-20 minutes, and presto — delicious sandwich, day two.

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