12 Delicious Ways to Use Up Leftover Pork Loin

Pork loin is a lean tender cut of meat that makes for a delicious weekday dinner. However it’s easy to end up with leftovers after cooking a whole pork loin. Don’t let that extra pork go to waste! With a little creativity, you can transform leftover pork loin into all sorts of mouthwatering dishes.

In this article, I’ll share 12 tasty recipe ideas to help you use up leftover pork loin. From soups and salads to tacos and fried rice, there are so many possibilities for giving leftover pork a delicious second life.

Transform Leftover Pork Loin into Hearty Soups

Soups are a comforting way to stretch leftover pork into multiple meals. The pork adds protein and substance, while vegetables, broth and seasonings round out the flavor.

Pork and Vegetable Soup

This simple soup contains leftover diced pork simmered with carrots, potatoes and green beans in chicken broth. It’s nourishing, family-friendly and comes together in under 30 minutes

Pork Ramen Soup

Elevate packaged ramen noodles by adding quick-cooked pork, spinach, mushrooms scallions and a soft boiled egg. The pork leftover pork adds a meaty backbone to this savory soup.

Pork and Hominy Soup

In this Mexican-inspired soup, leftover shredded pork is combined with hominy, tomatoes and spices. Top it off with avocado, queso fresco and cilantro for a hearty and delicious soup.

Whip Up Satisfying Salads

Salads are a fresh, healthy way to reinvent leftover pork. Cool greens and veggies perfectly balance the warm, rich pork.

Pork Chop Cobb Salad

Turn leftover grilled or baked pork chops into a satisfying main-dish salad. Top mixed greens with chopped hard-boiled egg, blue cheese, bacon, avocado and tomatoes. Drizzle with blue cheese dressing for a cool, creamy finish.

Thai Pork Salad

This colorful salad features leftover thinly sliced pork along with napa cabbage, carrots, cucumber and cilantro. It’s tossed in a tangy lime dressing infused with ginger, fish sauce and red pepper flakes.

Pork and Apple Salad

Tender pork pairs wonderfully with crisp apples and peppery arugula in this autumn-inspired salad. Toasted walnuts add crunch. Dress it with a mustard vinaigrette to bring the flavors together.

Craft Hearty Sandwiches and Tacos

Sandwiches and tacos make it easy to repurpose cooked pork into hand-held meals perfect for lunch or dinner. Load up bread or tortillas with flavorful fillings featuring the leftover pork.

Pulled Pork Sandwiches

For delicious sandwiches, quickly pull or shred leftover pork loin and pile it onto rolls. Serve classic-style with barbecue sauce, coleslaw and pickles. Or give it a Mexican twist with sliced avocado, onions, cilantro and lime juice.

Pork Banh Mi

Build Vietnamese-style sandwiches with leftover thinly sliced pork, pickled daikon and carrots, cucumber, cilantro and jalapeño. Spread mayo and Maggi sauce on a crusty baguette and fill it up. The mix of flavors and textures is incredible.

Pork Carnitas Tacos

Warm leftover shredded pork in a skillet with onions, garlic and spices. Pile the juicy carnitas into corn tortillas and top with diced avocado, queso fresco and lime wedges.

Whip Up Satisfying One-Pot Meals

One-pot meals like stir-fries, skillet dinners and casseroles are a fast way to transform leftovers into an easy, satisfying entrée. The pork bulk ups dishes made with simple pantry ingredients.

Pork Fried Rice

Stir-fry leftover diced pork with frozen mixed veggies, garlic, ginger and soy sauce. Toss in chilled cooked rice and scrambled eggs. It’s a fast, filling meal the whole family will love.

Pork and Vegetable Stir-Fry

This quick and healthy stir-fry is endlessly adaptable. Simply sauté any leftover pork and vegetables you have on hand. A sauce made with broth, soy sauce, honey and cornstarch brings it all together. Serve over rice.

Pork and Black Bean Enchiladas

Wrap tortillas around a savory filling of shredded pork, black beans, cheese and enchilada sauce. Pop them in the oven until hot and melty. Top with avocado, onions, cilantro and more enchilada sauce for an easy Mexican casserole.

Bake Up Savory Pies and Casseroles

Baking leftover pork into comforting pot pies, casseroles or pasta bakes is a fabulous way to transform it into family-friendly meals with delicious leftovers of their own.

Pork Pot Pie

Simmer pork, peas, carrots and potatoes in gravy, then transfer to a pie crust and top with biscuits. Bake until the filling is bubbling and biscuits turn golden. It’s total comfort food.

Cheesy Pork and Pasta Casserole

Combine pasta, leftover diced pork, cheese and veggies in a baking dish. Top with more cheese and breadcrumbs then bake until hot and bubbly. The pork adds hearty flavor to this crowd-pleasing bake.

Pork Shepherd’s Pie

In this clever twist on shepherd’s pie, shredded pork stands in for ground lamb. Layer the pork with corn, peas and mashed potatoes in a baking dish. Cook until the potatoes brown slightly on top for a hearty, comforting meal.

Final Thoughts

With a bit of imagination and some simple ingredients, it’s easy to transform leftover pork loin into all kinds of savory dishes. From Asian noodle bowls to Tex-Mex tacos, the possibilities are endless. Don’t let good pork go to waste—try out some of these tasty recipe ideas for delicious ways to use up leftovers. Your taste buds will thank you!

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FAQ

What to do with dry leftover pork loin?

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How long is leftover pork loin good for?

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can I shred leftover pork loin?

You can use two forks to shred the leftover pork loin. Simply hold the meat in place with one fork and use the other fork to pull and shred the meat into smaller pieces.

How do you moisten leftover pork loin?

Place your pork tenderloin slices on a microwave-safe dish. Cover with a damp paper towel or a special a microwave splatter cover to keep the meat moist. Use a medium power setting and heat in short bursts of 10-20 seconds to avoid overcooking.

What to eat with leftover pork Stroganoff?

Leftover Pork Stroganoff This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices to create a masterpiece on top of buttered egg noodles. You can also use rice, potatoes, or other types of pasta with this dish. Source: damndelicious.net 2. Ham and Cheese Scones

What to do with leftover pork loin?

Pork loin doesn’t have to be a pain when it comes to leftovers! This recipe will not only use up leftover meat it will get rid of your vegetables too! It works well as a nutritious dinner that the whole family will enjoy. This recipe is especially great as it can be easily adapted based on the amount of food you have.

What to eat with leftover pork tenderloin?

This recipe combines salty, spicy salami with roasted pork tenderloin in a way that might remind you of a muffuletta sandwich. A pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice, a couple of eggs, and frozen vegetables. Try it with diced leftover pork tenderloin for an easy dinner.

What are some good leftover pork roast recipes?

Another example of great leftover pork roast recipes is this recipe for pulled pork rigatoni featuring pulled pork, diced tomatoes, onions, mushrooms, and garlic. This is guaranteed to be a huge hit with your family! The secret ingredient in this dish is the savory pulled pork ragu sauce.